Taslim NA, Nurkolis F, Hardinsyah H, Yusuf VM, Gunawan WB, Samtiya M, et al. Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices. Nutr Clín Diet Hosp [Internet]. 23 de marzo de 2023 [citado 23 de noviembre de 2024];43(1). Disponible en: https://revista.nutricion.org/index.php/ncdh/article/view/337