PERMATASARI HK, TASLIM NA, AL MAHIRA MFN, AMALIA N, FARRADISYA S, PUTRI RRA, et al. Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study. Nutr Clín Diet Hosp [Internet]. 2 de enero de 2024 [citado 23 de noviembre de 2024];44(1). Disponible en: https://revista.nutricion.org/index.php/ncdh/article/view/439