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Suparno, Fatmawati D, Fitriani NR, Rahman A, Tarigan SMB, Faridawaty E, et al. Effect of Various Red Dragon Fruit Peel (Hylocereus polyrhizus) and Yellow Pumpkin (Cucurbita moschata) Combinations and Carrageenan Proportion on the Quality of the Jam. Nutr Clín Diet Hosp [Internet]. 15 de enero de 2023 [citado 26 de abril de 2024];42(4). Disponible en: https://revista.nutricion.org/index.php/ncdh/article/view/324