Suparno, Fatmawati D, Fitriani NR, Rahman A, Tarigan SMB, Faridawaty E, Sadono A, Gunawan WB, A YN, Dewi RS, Kumalawati DA, Sanjaya ARDP. Effect of Various Red Dragon Fruit Peel (Hylocereus polyrhizus) and Yellow Pumpkin (Cucurbita moschata) Combinations and Carrageenan Proportion on the Quality of the Jam. Nutr Clín Diet Hosp [Internet]. 15 de enero de 2023 [citado 2 de abril de 2023];42(4). Disponible en: https://revista.nutricion.org/index.php/ncdh/article/view/324