Inequalities in post-COVID-19 food security: A comparative analysis of Chile, Colombia, and Mexico.
DOI:
https://doi.org/10.12873/Keywords:
Food Security, Chile, Colombia, Mexico, COVID-19Abstract
ABSTRACT
Introduction: Food security is a key determinant of a healthy life. However, in the aftermath of the COVID-19 pandemic, it has been compromised due to the negative impacts on economic and healthcare systems across Latin America. The aim of this study was to compare food security levels among adults residing in Chile, Colombia, and Mexico during the post-pandemic period.
Methodology: This was a cross-sectional, quantitative, descriptive, and comparative study. A total of 790 adults participated, selected through convenience sampling combined with the snowball technique. Food security was assessed using the Latin American and Caribbean Food Security Scale. Statistical analyses were performed using IBM SPSS software, version 24.
Results: Chile showed the highest levels of food security, followed by Mexico. In contrast, Colombia reported the highest prevalence of food insecurity, particularly in its severe form. Moderate and severe food insecurity was less frequent in Chile. Significant differences were found between countries, even after controlling for income level and educational attainment.
Discussion: There are significant differences in food security between Chile, Colombia, and Mexico. Chile is better positioned for government agencies to respond to the health crisis, while Colombia and Mexico face higher levels of food insecurity. This government response reflects the differences in food security levels between the countries.
Conclusions: The findings reveal substantial disparities in food security among the countries studied. These results underscore the urgent need for public policies aimed at improving access to food and ensuring stability, especially in vulnerable populations across the region.
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