Nutrition

All Items

• Worldwide research on calorie restriction in aging. A bibliometric study

  Antonio Fernando Murillo Cancho, David Lozano Paniagua, Francisco Manzano Agugliaro, Bruno José Nievas Soriano

• Weight status and adherence to the mediterranean diet in children from 6 to 9 years old in the interval of 10 years

  Lucía PÉREZ-GALLARDO, Celia JULIÁN ADELL, Daniel GARRIDO GONZALO, José Andrés RODRÍGUEZ DÍEZ, Rafael ANDRÉS ALCOCEBA

• Violation of the right to food for children: Analysis of Non-compliance with child support in Peru and the potential role of the Nutritionist.

  Rodrigo Daga, Jenny Guerra-Apolinario, Gianella Morales, James Anthony Mantari

• Validating a Questionnaire to Measure Eating Patterns for Malnutrition Excess Risk among Mexican University Students

  Fidelina Anastacio-Landa, Sergio Dominguez-Lara, Tania Romo-González, Socorro Herrera-Meza, Yolanda Campos-Uscanga

• Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.

  Dafna Jazmín Mendoza Mendoza, Christian R. Mejia

• The risk factors of sodium, potassium intake, and physical activity on hypertension in the elderly.

  Diana Fivi Melva, Yolanda Annisa, Arza Putri Aulia

• The relationship of nutritional status and dietary pattern with the incident of prediabetes at productive age in the Mangkubumi, Tasikmalaya city, Indonesia. English

  Iseu Siti AISYAH, Neni NENI, Yusrima Syamsina WARDANI

• The relationship of chronic malnutrition to adolescent girls’ cognition in Indonesia: A systematic review.

  Musfira, Veni Hadju

• The The relationship between sedentary lifestyle, fruit and vegetable consumption, and nutritional status of female students in the dormitory of Universitas Andalas.

  Algia Amia Fanesa, Fivi Melva Diana, Frima Elda

• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

  Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID

• The Impact of Public Health, Socioeconomic, and Environmental Factors on SARS-CoV-2 Infection and Mortality Rates in Peru: Exploring the Role of Obesity

  Victor Jesús SAMILLAN SOTO, Yessenia K VELAZCO, Eduardo ROJAS, Karen V QUIROZ CORNEJO, Manuel S QUISPE VILLANUEVA, Miguel Jaime CHAMOCHUMBI, Martha ARELLANO SALAZAR, Brian R ZUTTA

• The Impact of Early Marriage on Stunting Cases in South Bangka Regency.

  Ade Devriany, Zenderi Wardani, Emmy Kardinasari

• The history of grapefruit diet: Four solved mysteries

  Jose Miguel Soriano, Inmaculada Zarzo

• The effectivity of functional drink Keloja in improving nutritional status and immunity of underweight elderly

  Pritasari Pritasari, Iskari Ngadiarti, Muntikah Muntikah, Aurasyifa Salsabila Nixon, Fairuz Dhia Rabbani

• The Effect of Watching Food Videos on Social Media on Increased Appetite and Food Consumption

  Aybala TAZEOĞLU, Fatma Bengu KUYULU BOZDOGAN

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• The effect of nutritional assistance “gammarana program” on food acceptance and nutritional status of children in South Sulawesi, Indonesia

  Nadimin Nadimin, Sirajuddin Sirajuddin, Sella Nur Afifah, Veny Hadju, Bohari Bohari

• The Determinants of Stunting in Stunting Focus Areas of Sigi Regency: A Study of Risk Factors and Recommendations for Intervention

  Nasrul Nasrul, Fahmi Hafid, T. Iskandar Faisal, Taufiqurrahman Taufiqurrahman, Kadar Ramadhan

• The Street food snacking habits, physical activity, and electronic media exposure in relation to obesity in elementary school students

  Anggun DWI SYAKIRAH, Fivi MELVA DIANA, _ RESMIATI

• Start time of complementary feeding and hemoglobin level in children under seven months.

  LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI

• Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi.

  Henny Adeleida DIEN, Roike Iwan MONTOLALU, Feny Mentang, Siegfried BERHIMPON

• Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food

  dr. Youla A. ASSA, MKes, Dr. dr. Nelly Mayulu, M.Si.,Sp.KKLP, Reggie SURYA, PhD, Prof. Dr. Nurpudji Astuti TASLIM, MD., MPH., Sp.GK(K), William Ben GUNAWAN, B.Sc, Dr. Mrinal SAMTIYA, Felicia KARTAWIDJAJA, Aurielle Annalicia SETIAWAN, Alfredo WIJAYA, Fahrul Nurkolis

• Somatotype and anthropometric failure in children enrolled in football clubs in Palpalá (Jujuy, Argentina)

  Noelia Guadalupe VILCA, Lautaro Daniel ANDRADE, Marcelo Isidro FIGUEROA, Emma Laura ALFARO GÓMEZ, José Edgardo DI PIERRI, Mª Dolores MARRODÁN SERRANO

• Sociodemographic, economic and nutritional profile of a fishing village in the Venezuelan Federal Dependencies.

  Yairi Cohen hurtado, Jesús Ekmeiro Salvador, Rafael Moreno Rojas

• Sociodemographic factors associated with the consumption of vegetables, fruits, and ultraprocessed foods in peruvian families during the COVID-19 pandemic.

  Claudia Alexandra CAYO ALVAREZ, Vanessa Geraldine VILCA SIERRA, Víctor Mamani-Urrutia, Rubén ESPINOZA-ROJAS, Marysol OLIVARES-ETCHEBASTER, Fernando TUME, Socrates Gustavo BECERRA-CASTILLO

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Short stature associated with ocular refractive errors in schoolchildren in Muquiyauyo, Peru.

  Edith Rosana Huaman Guadalupe; Gustavo CRISTÓBAL TERREROS ; Doris Marmolejo Gutarra, Elizabeth PAITAN ANTICONA, Gustavo CRISTOBAL TERREROS; Consuelo Yallico

• Self-perception of physical fitness and proposal of percentiles for its evaluation in university students.

  José Fuentes López, Rubén Vidal Espinoza, Rossana Gómez Campos, Lucila Sánchez Macedo, Ángel Anibal Mamani Ramos, Ofelia Marleny Mamani Luque, Zaida Esther Callata Gallegos, Marco Cossio Bolaños

  83-89

• Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú

  Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study

  Mihrican Kacar, Filiz Yangilar, Sevil Karahan Yilmaz, Nazife Yilmaz

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Relationship between dental caries and adherence to Mediterranean diet in a population of children.

  Laura MARQUES MARTINEZ, Esther GARCÍA MIRALLES, Carla BORREL GARCÍA

• Relationship between body adiposity and handgrip strength with dietary concerns in university athletes.

  Jorge Mendez-Cornejo, Ruben Vidal-Espinoza, Fernando Alvear-Vasquez, Ana Belen-Guzman, Rossana Gomez-Campos, Marco Cossio Bolaños

• Relationship between age at menarche, body fat and nutritional status in 12-year-old schoolgirls in the Madrid Community

  María González Pascual, Marisa González Montero de Espinosa, Consuelo Prado Martínez, Mª Dolores Marrodán

• Relación del índice de masa corporal con índices de adiposidad de estudiantes universitarios del altiplano peruano

  Hally Ruth Huillca Maldonado, Tania Laura Barra Quispe, Miguel Ángel Castro Mattos, Maria Luisa Dextre Jauregui, Rocío Cahuana Lipa

• Protein intake recommendation for stunted children: an update review.

  Al Mukhlas Fikri, Widya Astuti, Vieta Annisa Nurhidayati, Fajria Saliha Puspita Prameswari, Nazrul Hadi Ismail

• Proposal to promote healthy eating among court tennis players in the era of infoxication.

  Brigitt Katty Berdugo Alomias, Erleny Rincón Quintero, Claudia Liliana Bedoya Sandoval

• Profile of Macro-Nutrient Intake and Its Association with Undernutrition Prevalence Among Adolescent Girls in Rural Areas of The Western Sumatera

  Azrimaidaliza, Syahrial, Masrizal

• Prediction of fat percentage by anthropometry in children and adolescents in Chile: proposal of percentiles for its evaluation

  Camilo Urra-Albornoz, Ruben Vidal-Espinoza, Paz Pezoa-Fuentes, Margot Rivera-Portugal, Luis Urzua-Alul, Henry Gonzalo-Gomez, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Physical performance in young soccer players and schoolchildren by chronological age and maturity status Desempeño físico en futbolistas y escolares

  Fernando Alvear-Vasquez, Ruben Vidal-Espinoza, Rossana Gomez-Campos, Evandro Lazari, Jose Francisco Guzman-Lujan, Ana Pablos, Marco Cossio Bolaños

• Physical growth and fitness of swimmers and non-swimmers in a Peruvian region.

  Rossana Gomez-Campos, Leevan López-Vega, Ruben Vidal-Espinoza, Rocio Vasquez-Aguedo, Luis Castelli Correia de Campos, Marco Cossio-Bolaños

• Physical growth and body composition of young Brazilian baseball players by chronological age and maturity stage

  Marco Cossio Bolaños, Jesus Montenegro, Ruben Vidal-Espinoza, Luis Urzua-Alul, Daniel Leite Portella, Cristian Luarte-Rocha, Miguel Arruda, Rossana Gomez-Campos

• Physical Activity, Percent Body Fat, Visceral Fat, ASMI, and Blood Pressure with Obesity in Indonesian Older Women: A Cross-Sectional Study

  Izna Nurdianty Muhdar, hadi riyadi, Ali Khomsan, Mansur Jauhari

• Physical activity, body adiposity and blood pressure as risk parameters for health in individuals with intellectual disability.

  Alfredo Lemos, Enilton Fagundez, Sofía Rocha, Lucelia Machado, José Artigas, Cesar Corvos

• Physical activity regulates the intake of sugar added beverages and the eating speed in young adults from a higher education institution in Bogotá-Colombia. Actividad física, bebidas azucaradas y velocidad al comer

  Tania Yadira Martínez-Rodríguez, Gabriela García-Laguna, Diana Marcela Ramos-Caballero , Samantha Josefina Bernal-Gómez

• Obesity as a cause of non-work skills in construction companies, Lima 2011 - 2017

  Yackelini Valdez, Christian R. Mejía

• Nutritional supplement habits of Chilean athletes with an impairment

  Matías Henríquez, Daniela Rojas, Daniel Bueno, Fernando Muñoz, Mónica Fernandez, Luis Felipe Castelli Campos

• Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

  Nurpudji Astuti Taslim, Grace M Tombilayuk, Margaretha Dianasanti, Suryani As’ad, Agussalim Bukhari, Haerani A Rasyid, A Yasmin Syauki, Prihantono Prihantono

• Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú

  Victor Daniel Bastidas Ricaldi, Jean Marcos Sulca Medina, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Nutritional status and feeding practices in pregnant women at term, Lima-Peru.

  Kelly Estelita Acosta Mogrovejo , Yuliana Yessy Gomez Rutti, Luis Pavel Palomino Quispe, Florentina Gabriela Vidal Huamán

• Nutritional status and consumption of ultra-processed foods in adults in Lima – Peru.

  Roosbelth Alexander HUERTA ALVAREZ, Sandy Raquel VILLALOBOS VIVANCO, Florentina Gabriela VIDAL HUAMÁN, Luis Pavel PALOMINO QUISPE, Yuliana Yessi GÓMEZ RUTTI

• Nutritional status and body image satisfaction of patients living with HIV attended in a hospital school.

  Letycia PARAISO BRANDAO DE, Melo Emerson ALVES OLIVEIRA DE , Silva Thays Amanda VIANA DA , Almeida Ketille PAULINO DE , José Daniel de Araújo SILVA, Moura Erimar Cecília ESPÍNDOLA , Silva Paola Frassinette de Oliveira ALBUQUERQUE

• Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

  Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti

• Nutritional plan for a cyclist in the mountain bike discipline.

  Sheila Martínez Iturriaga

• Nutritional literacy status and its related factors in students of Yasuj University of Medical Sciences.

  Tooba BAHRAMFARD, Sayed OMID SALEHI, Mehdi AKBARTABAR TOORI, Azizollah POURMAHMOUDI, Mohammadreza JOWSHAN, Soraya PARVIN, Zohreh KHOSRAVANI, Janmohamad MALEKZADEH

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• Nutritional food security and neurodevelopment in children under three years of age from the Canipaco Valley, Perú.

  Edith Rosana HUAMÁN GUADALUPE, Doris MARMOLEJO GUTARRA, Chirinos HUAMÁN MIJAEL CESAR

• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• Nutritional anthropometry in mid-20th century Spain. Comparative measurements of students and recruits

  Z. ESCALONA GARCÍA, A. SOTOMAYOR SAÍNZ, M.D. MARRODÁN SERRANO, Marisa GONZÁLEZ DE ESPINOSA

• Nourishing diversity: exploring the relationship between food variety and anemia status among women workers.

  Miratul Haya, Yayuk Farida Baliwati, Ali Khomsan, Dodik Briawan

• Neuroprotective effect of Chenopodium pallidicaule flour (cañihuaco) suspension against ethanol toxicity in mice.

  Gian Pierre Gomez-Herrera, Mariano Gallo Ruelas, Oscar Gustavo Huamán-Gutierrez

• Nephroprotective effect of Opuntia ficus indica purple variety fruit juice in rats induced to renal damage by gentamicin.

  Mariano Reynaldo Gallo Ruelas, Mariano Gallo Ruelas, Oscar Gustavo Huamán-Gutierrez

• Neck circumference as an indicator of obesity for Metabolic Syndrome in Mexican Healthcare workers

  PhD. Norma Lilia González Jaimes, MsC. Verónica Andrade Almaráz, Ms. Rodrigo Meza Segura

• Muscle strength in children and adolescents hospitalized with congenital heart disease

  Camila de Souza RÊGO, Claudia Porto Sabino PINHO

• Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

  Happy Kurnia Permatasari, MD., PhD , Professor Dr. Nurpudji Astuti Taslim, MD., MPH, Msy Firyal Nadya AL MAHIRA, Nurlinah AMALIA, Salsabila FARRADISYA, Ritma Ratri Ayunda PUTRI, Astri ARNAMALIA, Muhammad Agil Wijaya FARADIS, Muhammad YUSUF, William Ben GUNAWAN, Reggie Surya, PhD, Assoc. Prof. Dr. Nelly Mayulu, MD., M.Si., Sp.KKLP, Professor Trina Ekawati Tallei, Prof. Raymond R. Tjandrawinata, PhD, Dr. Rudy Kurniawan, Sp.PD, Fahrul Nurkolis

• Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting

  Iseu Siti AISYAH, Ali KHOMSAN, Ikeu TANZIHA, Hadi RIYADI

• Micronutrient Status Assessment in Saudi Patients Prior to Laparoscopic Sleeve Gastrectomy: A Retrospective Study.

  Rimah SALEEM, Majed M. RAMADAN, Muhammad S. SHEIK, Juhaina S. BAHAMAN, Samah ZARROL, Ghada GARAWEEN, Noara K ALHUSSEINI

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

  Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García

• Maternal feeding practices and nutritional status of preschool children in Lima.

  Nataly Yasira Capillo Medina, Elizabeth Aida Huacachi Capcha, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Maternal diet during pregnancy: Implementation on the length and birth weight of the baby

  Rudy HARTONO, Andi AZIZAH NS, Abdullah TAMRIN, Lydia FANNY, Aswita AMIR

• Malnutrition during pandemic among home-nursed and community-dwelling elderly.

  Iskari NGADIARTI; Muntikah MUNTIKAH, Fahrul NURKOLIS, William Ben GUNAWAN

• Lifestyles of university students: return from virtuality to presentiality.

  Álvaro ESPINOZA BURGOS, Ruth Adriana YAGUACHI ALARCÓN, Magdalena ROSADO ÁLVAREZ, Nicole ALTAMIRANO MORÁN, Seledina NIEVE ARROYO, Félix GARCÍA CÓRDOVA, Danny PERALTA MACHADO, Gloria PERALTA ZÚÑIGA

• Lifestyle that promotes health and associated personal factors in residents of an andean amazon district of Peru

  Katherine Jenny Ortiz Romaní, Citlalli Rashell Sangama-Rodriguez, Yonathan Josué Ortiz Montalvo

• Knowledge, eating practices and nutritional intake in bodybuilding athletes.

  Brigitt BERDUGO, Sebastián GALLEGO, Enmanuel MEJÍA, Erleny RINCÓN

• Knowledge and consumption of Andean foods in Peruvian university students.

  Florentina Gabriela VIDAL HUAMÁN, María SÁNCHEZ CHARCAPE, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• KAP-COVID: Knowledge, attitudes and practices regarding feeding during the COVID-19 pandemic in the capital cities of Ecuador and Peru

  Patricio Ramos Padilla, Diana Celi-Torres, Alfredo Moreno-Pajuelo , Eduardo Lama-Martínez , Miguel Ávalos-Pérez , Verónica Delgado-López

• Junk food consumption in schoolchildren

  Alejandro Carías, David Naira, Perla Simons et al.

  32-38

• Internet addiction disorder associated with body composition in students of the National University of Central Peru in the Central Highlands of Peru.

  Luzvid Joalyn VILLAVICENCIO MONTES, María de los Ángeles VASCO VARGAS, Aaron Daniel ANDRADE MOGROVEJO, Edith Rosana HUAMAN GUADALUPE

• Interaction between cupric ion and camu camu fruit (Myrciaria dubia): Generation of free radicals

  Henry Guija Guerra, Luzmila Troncoso-Corzo, Emilio Guija-Poma

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis.

  Susana VIÑAS DIZ, Mª José LOPEZ ARMADA

• Incidence of diabetes mellitus in healthcare personnel and family pathological history.

  Janet GORDILLO CORTAZA, Guiomar Rebeca VITERI GÓMEZ, Erika Stefanía MERCHÁN MENÉNDEZ, María José RENDÓN COBOS, Emily Gabriela BURGOS GARCÍA, Yuliana Yessi GÓMEZ RUTTI

• Impact of metabolic surgery on the improvement of mellitus diabetes type 2. study in a hospital of Seguro Social at Lima, Peru.

  Hernán Sanabria Rojas, Carolina Tarqui Mamani, Ramiro Carbajal Nicho, Javier Vargas Herrera, Augusto Galarza Anglas, Rocío Huarcaya Gutiérrez, Mayte Japura Chumbiray

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hydration status, sodium loss, and fluid intake during cycling and skating training.

  Brigitt BERDUGO, Erleny RINCÓN, Alba PIÑERO

• Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia.

  Puspita Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Dadang Sukandar

• Household food insecurity and nutritional status of toddler in Central Lombok.

  Lalu Khairul Abdi, Lalu Juntra Utama, I Gde Narda Widiada I Gde Narda Widiada, Lina Yunita

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

  Raymond Liem, Nurpudji Astuti Taslim

• Healthcare Professionals, How They Evaluate Themselves About Physical Image, Healthy Orthorexia, and Physical Activity Healthcare Professionals, Physical Image, Healthy Orthorexia, and Physical Activity

  Tugce Ozer, Irem Olcay Eminsoy

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

  Martín Cárdenas-Jarama, Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Carlos Cardenas Agurto, Karen Guillen Rojas

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Food security of farmer households in Central Lombok Regency.

  Lalu Juntra Utama, Lalu Khairul Abdi, Lina Yunita, Baiq Eka Putri Saudia, Kiki Kristiandi, Astuti Nur

• Food patterns, lifestyles and body composition of students admitted to the university.

  Ruth Adriana Yaguachi Alarcón, Marieda Felisa Reyes López, Mariela Alexandra González Narváez, Carlos Luis Poveda Loor

  173-180