Nutrition

All Items

• Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

  Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García

• Maternal feeding practices and nutritional status of preschool children in Lima.

  Nataly Yasira Capillo Medina, Elizabeth Aida Huacachi Capcha, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Maternal diet during pregnancy: Implementation on the length and birth weight of the baby

  Rudy HARTONO, Andi AZIZAH NS, Abdullah TAMRIN, Lydia FANNY, Aswita AMIR

• Malnutrition during pandemic among home-nursed and community-dwelling elderly.

  Iskari NGADIARTI; Muntikah MUNTIKAH, Fahrul NURKOLIS, William Ben GUNAWAN

• Lifestyles of university students: return from virtuality to presentiality.

  Álvaro ESPINOZA BURGOS, Ruth Adriana YAGUACHI ALARCÓN, Magdalena ROSADO ÁLVAREZ, Nicole ALTAMIRANO MORÁN, Seledina NIEVE ARROYO, Félix GARCÍA CÓRDOVA, Danny PERALTA MACHADO, Gloria PERALTA ZÚÑIGA

• Lifestyle, fruit and vegetable consumption associated with constipation  in health science undergraduates.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Lifestyle that promotes health and associated personal factors in residents of an andean amazon district of Peru

  Katherine Jenny Ortiz Romaní, Citlalli Rashell Sangama-Rodriguez, Yonathan Josué Ortiz Montalvo

• Knowledge, eating practices and nutritional intake in bodybuilding athletes.

  Brigitt BERDUGO, Sebastián GALLEGO, Enmanuel MEJÍA, Erleny RINCÓN

• Knowledge of the Baby-Led Weaning Method Among Primary Care Nutritionists in Lima, Peru

  Daniela Briyith Espinoza Chacon, Víctor Mamani-Urrutia, Rubén Espinoza-Rojas

• Knowledge and consumption of Andean foods in Peruvian university students.

  Florentina Gabriela VIDAL HUAMÁN, María SÁNCHEZ CHARCAPE, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• KAP-COVID: Knowledge, attitudes and practices regarding feeding during the COVID-19 pandemic in the capital cities of Ecuador and Peru

  Patricio Ramos Padilla, Diana Celi-Torres, Alfredo Moreno-Pajuelo , Eduardo Lama-Martínez , Miguel Ávalos-Pérez , Verónica Delgado-López

• Junk food consumption in schoolchildren

  Alejandro Carías, David Naira, Perla Simons et al.

  32-38

• Internet addiction disorder associated with body composition in students of the National University of Central Peru in the Central Highlands of Peru.

  Luzvid Joalyn VILLAVICENCIO MONTES, María de los Ángeles VASCO VARGAS, Aaron Daniel ANDRADE MOGROVEJO, Edith Rosana HUAMAN GUADALUPE

• Interaction between cupric ion and camu camu fruit (Myrciaria dubia): Generation of free radicals

  Henry Guija Guerra, Luzmila Troncoso-Corzo, Emilio Guija-Poma

• Insomnia diagnostic instrument’s reliability on adult patients diagnosed  with type 2 diabetes

  Jose Luis Guzman Mallqui, Ricardo Omar Cuervo Guerrero, Hanae Alejandra Uehara Morales, Pold Christian Vega Salazar

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis.

  Susana VIÑAS DIZ, Mª José LOPEZ ARMADA

• Inequalities in post-COVID-19 food security: A comparative analysis of Chile, Colombia, and Mexico.

  Nelson Hun , Caroline Yans, Carolina Saravia, Samantha Bernal-Gómez, Ana Mora, Tania Martínez-Rodríguez

• Incidence of diabetes mellitus in healthcare personnel and family pathological history.

  Janet GORDILLO CORTAZA, Guiomar Rebeca VITERI GÓMEZ, Erika Stefanía MERCHÁN MENÉNDEZ, María José RENDÓN COBOS, Emily Gabriela BURGOS GARCÍA, Yuliana Yessi GÓMEZ RUTTI

• In vitro evaluation of antioxidant activity and synergistic effects  between vitamin C, phenolic acids and flavonoids using FRAP.

  Henry Guija Guerra, Emilio Guija Poma, Ana Lucía Tácuna Calderón

• Improving Iron Intake Through Food-Based Recommendation Education Based on Health Belief Model: A Quasi-Experimental Study in Rural Indonesia

  Miratul Haya, Yayuk Farida Baliwati, Ali Khomsan, Dodik Briawan

• Impact of metabolic surgery on the improvement of mellitus diabetes type 2. study in a hospital of Seguro Social at Lima, Peru.

  Hernán Sanabria Rojas, Carolina Tarqui Mamani, Ramiro Carbajal Nicho, Javier Vargas Herrera, Augusto Galarza Anglas, Rocío Huarcaya Gutiérrez, Mayte Japura Chumbiray

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hydration status, sodium loss, and fluid intake during cycling and skating training.

  Brigitt BERDUGO, Erleny RINCÓN, Alba PIÑERO

• Hydration status profile in young footballers by playing position before training: an observational study.

  Jasser Andrés Palacios Guzmán, Kyara Bethzabet Castro Moreno, Juan Luis Morán Zuloaga, Jestin Alejandro Quiroz Brunes

• How do meal timing and meal frequency influence  the development, prevention, and management of metabolic syndrome? A systematic review of human studies.

  Aaltje E. MANAMPIRING, Joice Nancy Ansje ENGKA, Billy J. KEPEL, Karina E. KUSSOY

• Household Food Security, Dietary Diversity and Nutritional Status of Children 6-59 Months Old In Lombok Tengah, Indonesia

  Lalu Juntra Utama, I Gde Narda Widiada, Lina Yunita, Lalu Khairul Abdi, Made Darawati, AASP Chandradewi

• Household Food Security and Consumption Habits of Lactagogue Foods with Perception of Sufficient Breast Milk Among Breastfeeding Mothers of the Kaili Tribe in Sigi Regency, Central Sulawesi: A Mixed-Methods Study

  Hepti Muliyati, Katrin Roosita, Sri Anna Marliyati , I Wayan Gede Artawan Eka Putra, Rachmalina Soerachman

• Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia.

  Puspita Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Dadang Sukandar

• Household food insecurity and nutritional status of toddler in Central Lombok.

  Lalu Khairul Abdi, Lalu Juntra Utama, I Gde Narda Widiada I Gde Narda Widiada, Lina Yunita

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

  Raymond Liem, Nurpudji Astuti Taslim

• Heterogeneity of chronic malnutrition in children under five years old, Ecuador. An analysis of complex samples by region, ethnicity, and altitude.

  Santiago Andrés Freire Salazar, Shirley Elizabeth Izurieta Romero, Benjamín Andrés Román Santos, Adriana Monserrath Monge Moreno

• Hepatoprotective effect of Cucurbita maxima (macre squash) seed kernel against paracetamol toxicity in rats

  José Antonio Benjamin Caballero Calampa, Cesar Adolfo Flores Valle , Oscar Gabriel Pajuelo Ríos , Grace Yanella Cabrejos Silva, Oscar Gustavo Huamán Gutiérrez

• Healthy eating and physical activity in older Peruvians post-pandemic

  Aldo Medina Gamero

• Healthcare Professionals, How They Evaluate Themselves About Physical Image, Healthy Orthorexia, and Physical Activity Healthcare Professionals, Physical Image, Healthy Orthorexia, and Physical Activity

  Tugce Ozer, Irem Olcay Eminsoy

• GHSR Gene Polymorphism Associated with Lower Body Weight-for-Age Z-Score

  Al Mukhlas Fikri, Jekmal Malau, M.Si. , Ahsanal Kasasiah, M.Si., Winda Novita Ramadhan, Nur Anis Safitri, Debora, Anisa Aula Rahma, Dr. Rini Harianti

• Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

  Edwin HADINATA, Nurpudji Astuti TASLIM, Fahrul NURKOLIS

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Formulation, Sensory Characterization, and Functional Food Potential of a 70% Sugar-Reduced Jam Made from Pushgay (Vaccinium floribundum)

  Verner Salomon Cachata Balbuena, Sofía L. Bohórquez-Medina, Dra. Andrea L. Boh´órquez-Medina

• Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

  Martín Cárdenas-Jarama, Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Carlos Cardenas Agurto, Karen Guillen Rojas

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Food security of farmer households in Central Lombok Regency.

  Lalu Juntra Utama, Lalu Khairul Abdi, Lina Yunita, Baiq Eka Putri Saudia, Kiki Kristiandi, Astuti Nur

• Food security and food coping strategies of urban and rural poor households in Indonesia: a systematic review

  Hana Fatimah, Ali Khomsan, Cesilia Meti Dwiriani, Annisa Utami Seminar

• Food patterns, lifestyles and body composition of students admitted to the university.

  Ruth Adriana Yaguachi Alarcón, Marieda Felisa Reyes López, Mariela Alexandra González Narváez, Carlos Luis Poveda Loor

  173-180

• Food intake associated with chronic malnutrition in Peruvian children under 5 years of age with and without breastfeeding.

  Yuliana Yessy Gomez Rutti, Nataly Dolores Bernuy Osorio, Janet Del Rocio Gordillo Cortaza, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, Eduardo Edison Vélez Pillco

• Food consumption and adherence to dietary recommendations for students entering university

  Fabiola Vilugrón, Nicole Fernández Elgueta, Camila Ramírez Espinosa, Javiera Donoso Flores, Catalina Fuentes Donoso

  165-172

• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Fatigue level through objective and subjective markers in Bodycombat sessions.

  Ana Sofía Márquez Torices, Sergio Aurrecoechea Pumar, Jaume Giménez Sánchez

• Fat-free mass from anthropometric variables in men’s volleyball players.

  Rodrigo VARGAS VITORIA, Germano MUNIZ DA SILVA YURI, Marco COSSIO BOLAÑOS, Miguel ARRUDA, J SULLA TORRES, Patricio GATICA MENDIOLA, Wilbert COSSIO BOLAÑOS, Camilo URRA ALBORNOZ, Rossana GOMEZ CAMPOS

• Factors Associated with Stunting Prevalence in Indonesia: A Multilevel Analysis of Island Disparities

  Mrs. Anna Vipta Resti Mauludyani, Mrs. Mewa Ariani, Mrs. Sri Hastuti Suhartini, Mrs. Rindang Ekawati, Mr. Mugia Bayu Rahardja, Dr. Herlina Tarigan, Mrs. Anggit Gantina, Prof. Ahmad Syafiq

• Factors associated with growth restriction in children under 5 years of age with congenital heart disease.

  Marco Alexi Taboada García, Iván Rafael Román López, Janet del Rocío Gordillo Cortaza, Walter Adalberto González García, Danny Ronald Estrada Rodríguez, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel, Eduardo Edison Vélez Pillco, Yuliana Yessy Gomez Rutti

• Factors associated with Diabetes Mellitus Type 2 in the peruvian adult population.

  Keylla Iris Guerrero Guevara, Gianella Aracelly Morales Martínez, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Factors Associated to Body Mass Index (BMI) in adolescent in south Jakarta: Cross Sectional Study

  Irfan Said, Dodik Briawan, Cesilia Meti Dwiriani, Annisa Utami Seminar

• Factors and comparative analysis of COVID-19’s impact on household food security in rural and urban regions.

  Panggulu Ahmad Ramadhani Utoro, Agustu Sholeh Pujokaroni, Qurratu Aini, Bernatal Saragih

• Evaluation of University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period Nutritional behavior during the pandemic period

  Aybala TAZEOGLU, Fatma Bengü Kuyulu BOZDOGAN, Cemile IDIZ

• Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students.

  Sena Nur BOYOğLU, Merve TOKPUNAR

• Evaluation of nutritional status and health behaviors in schoolchildren from San Miguel de Tucumán, Argentina

  C Hamada, M. A. Coronel, E. M. Rodríguez

  65-72

• Evaluation of nutritional status and diet quality in two rural communities, Puebla, Mexico.

  Maria Eugenia Meneses Alvarez, Laura González-Ibáñez, Jesulín Solorio-Sánchez, Adrián González-Bonilla, Daniel Martínez-Carrera, Antonio Macías-López, Iván Torre-Villalvazo

• Evaluation of exercise addiction and orthorexi̇a nervosa among individuals attending fitness centers: insights  from an adult population study

  Gulcan Arusoglu, Pinar Sokulmez Kaya, Canan Asal Ulus

• Evaluation of Barcelona school meals

  Pilar Ramos, Jessica Nortia, Marta Ortiz, Olga Juarez, Albert Antón, María Manera, Ana Fernández

• Evaluación nutricional de niños de uno a tres años en la Parroquia de Calderón en Quito

  Jaime Guamialamá Martínez, Diego Salazar Duque, Carolina Portugal Morejón, David Tinoco López

• Enhancing the Bioactive Profile of Lemon-Based Beverages through Varietal Honey Supplementation: A Multi-Assay Antioxidant Evaluation

  Yusma Indah Jayadi, Ahmad Sulaeman, Eny Palupi, Mira Dewi, Hardinsyah

• Energy and nutrients intake, poverty and residence location of adult population in Peru.

  Haydée ´CÁRDENAS QUINTANA, Luis ROLDÁN ARBIETO

• Effects of W100E-Leptin in streptozotocin-induced diabetic mice.

  José L. Viqué-Sánchez, Tania P. López-Palacios, Jesús F. T. Miranda-Ozuna, Claudia G. Benítez-Cardoza

• Effects of vitamin D supplementation on bone health in postmenopausal women

  José Luis Guzmán Mallqui, Clara Cristina Núñez Barrón, Gloria Rubí Sánchez Rodas, Camila Timana Higinio, Marcio Martin Pantoja Rojas

• Effects of intermittent fasting in patients with type 2 Diabetes Mellitus.

  Laura Almudéver-Campo, Ksenia Kovalkova

• Effect of polyphenol consumption on biomarkers of inflammation and endotoxemia in people with obesity: a systematic review.

  Luz Adriana López González, Clara Helena González Correa, Elcy Yaned Astudillo Muñoz, Manuel Felipe Jaramillo López

• Effect of Intermittent Fasting on Improve Body Composition and Anthropometric Measurements of Women with Polycystic Ovarian Syndrome.

  Baha'a Abu Salma, Fida Thekrallah, Ayman Qatawneh, Hanan Hasan, Samar Shawaqfeh, Mohammad Altarawneh

• Effect of efficient microorganisms and fruit extracts on the organoleptic  and chemical profile of CCN-51 cacao liquor during postharvest processing

  Luis Humberto Vásquez Cortez, Silvia Cristina Clavijo Velázquez , Manuel Danilo Carrillo Zenteno, Edison Geovanny Díaz Campozano, Paul Marcelo Tacle Humanante, Daniel Arias Toro

• Effect of Coturnix japonica (quail) egg yolk in ethanol damage-induced mice

  Mariano GALLO RUELAS, Oscar Gustavo HUAMÁN-GUTIERREZ

• Effect of Corryocactus brevistylus fruit juice on rats with paracetamol poisoning

  OSCAR GUSTAVO HUAMAN GUTIERREZ, María Mercedes Soberon Lozano, José Manuel Huamán Gutiérrez

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Early screening for overweight and obesity in Maros Regency: body fat percentage, visceral fat, cell age, and BMR with BMI in adult women

  Rahmawati, Evy Damayanthi, Budi Setiawan, Eny Palupi, Nurmasita, Sri Wahyuningsih, Masyita, Reni Wulandari

• Early Nutritional Strategies in ICU: Comparing Mortality and Outcomes of Enteral Versus Parenteral Nutrition

  Nurpudji Astuti Taslim, Agussalim Bukhari, Fiasal Muchtar, Ari Santri Palinrungi, Raymond Liem, Yulia Wullur, Rury L. Saptari

• Differences in knowledge and attitudes of adolescent girls regarding healthy eating in the highlands and coastal areas

  Dadang Herdiansyah, Budi Setiawan, Ikeu Tanziha, Drajat Martianto

• Dietary, anthropometric and somatotype profile in university soccer players.

  Carlos POVEDA-LOOR, Ruth Adriana YAGUACHI-ALARCÓN, Francisco Oswaldo LARA-VEGA, Nicole Andrea ALTAMIRANO-MORÁN, Nelson Xavier VÉLEZ-ZULOAGA

• Dietary Intake of Macro and Micro-Minerals among Participants with Alexithymia in Jordan: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Dietary Diversity Score and Adolescent Obesity Among West Sumaterans Girl

  Susmiati SUSMIATI, Nur INDRAWATY LIPOETO, Ilfa KHAIRINA

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Development of a chocolate bar from CCN-51 cocoa (Theobroma cacao L.) through the incorporation of its testa and Theobroma bicolor seeds at the Technical University of Babahoyo

  Luis Humberto Vásquez Cortez, Juan Andrés Villamarín Barreiro , Alvaro Martín Pazmiño Pérez, Benítez Velasco Danny Vidor , Miguel Sebastian Urrutia Alvarez, Guillermo Enrique García Vásquez , Jose Luis Moncayo Paz , Sanyi Lorena Rodríguez Cevallos, Jhoan Alfredo Plua Montiel

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

  ismail özkaya

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Determinants of children’s nutritional status in rural and urban areas of West Java, Indonesia

  Anna Vipta Resti MAULUDYANI, Ali Khomsan, Hadi RIYADI, Vieta Annisa NURHIDAYATI, Anna FATCHIYA

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Design and psychometric properties of the Ultra-Processed Food Consumption Scale in university students

  Laura Fernanda Barrera Hernández, Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Mirsha Alicia Sotelo Castillo, Cecilia Ivonne Bojórquez Díaz

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Cut-off points to determine muscle mass reduction by electrical bioimpedance analysis for the diagnosis of sarcopenia in older adults: a systematic review.

  María Camila PINEDA ZULOAGA, Clara Helena GONZÁLEZ CORREA, Angélica Guadalupe MARTÍNEZ DURÁN

• Cross-sectional study on breastfeeding related practices in rural Ethiopia: nutritional and socio-cultural aspects

  Rosita ROTELLA, M. Ascensión OLCINA SIMÓN, Jose Miguel SORIANO, Isabel PERAITA-COSTA, María MORALES-SUAREZ-VARELA

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption of ultra-processed foods by university students and its relationship with overweight and obesity, Honduras

  Staina Valcin, Adriana Hernandez, Raúl Espinal, Rocío Moncada

• Consumption of ultra-processed foods and nutritional status in pregnant peruvian women treated at a maternal and child health center

  Angie Silvana Pajuelo Madueño, Sandra Nataly Ttupa Capistrano, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Angela Germania Monserrate Romero , William Johnny Jiménez Jiménez

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables associated with stool characteristics according to the Bristol scale in university students from Lima-Peru. ENGLISH

  YULIANA YESSY GOMEZ RUTTI, Anibal Gustavo Yllesca Ramos, Roosvelt David León Lizama, Christopher Brain Rosas Choo , FLORENTINA GABRIELA VIDAL HUAMÁN

• Consumption of fruits and vegetables associated with anthropometric profile and cardiovascular risk in adolescents from a private  educational institution.

  Willebaldo Chalco Solis, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán