Nutrition

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• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hydration status, sodium loss, and fluid intake during cycling and skating training.

  Brigitt BERDUGO, Erleny RINCÓN, Alba PIÑERO

• Household Food Security, Dietary Diversity and Nutritional Status of Children 6-59 Months Old In Lombok Tengah, Indonesia

  Lalu Juntra Utama, I Gde Narda Widiada, Lina Yunita, Lalu Khairul Abdi, Made Darawati, AASP Chandradewi

• Household Food Security and Consumption Habits of Lactagogue Foods with Perception of Sufficient Breast Milk Among Breastfeeding Mothers of the Kaili Tribe in Sigi Regency, Central Sulawesi: A Mixed-Methods Study

  Hepti Muliyati, Katrin Roosita, Sri Anna Marliyati , I Wayan Gede Artawan Eka Putra, Rachmalina Soerachman

• Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia.

  Puspita Dewi, Ali Khomsan, Cesilia Meti Dwiriani, Dadang Sukandar

• Household food insecurity and nutritional status of toddler in Central Lombok.

  Lalu Khairul Abdi, Lalu Juntra Utama, I Gde Narda Widiada I Gde Narda Widiada, Lina Yunita

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

  Raymond Liem, Nurpudji Astuti Taslim

• Hepatoprotective effect of Cucurbita maxima (macre squash) seed kernel against paracetamol toxicity in rats

  José Antonio Benjamin Caballero Calampa, Cesar Adolfo Flores Valle , Oscar Gabriel Pajuelo Ríos , Grace Yanella Cabrejos Silva, Oscar Gustavo Huamán Gutiérrez

• Healthcare Professionals, How They Evaluate Themselves About Physical Image, Healthy Orthorexia, and Physical Activity Healthcare Professionals, Physical Image, Healthy Orthorexia, and Physical Activity

  Tugce Ozer, Irem Olcay Eminsoy

• GHSR Gene Polymorphism Associated with Lower Body Weight-for-Age Z-Score

  Al Mukhlas Fikri, Jekmal Malau, M.Si. , Ahsanal Kasasiah, M.Si., Winda Novita Ramadhan, Nur Anis Safitri, Debora, Anisa Aula Rahma, Dr. Rini Harianti

• Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

  Edwin HADINATA, Nurpudji Astuti TASLIM, Fahrul NURKOLIS

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Formulation, Sensory Characterization, and Functional Food Potential of a 70% Sugar-Reduced Jam Made from Pushgay (Vaccinium floribundum)

  Verner Salomon Cachata Balbuena, Sofía L. Bohórquez-Medina, Dra. Andrea L. Boh´órquez-Medina

• Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

  Martín Cárdenas-Jarama, Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Carlos Cardenas Agurto, Karen Guillen Rojas

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Food security of farmer households in Central Lombok Regency.

  Lalu Juntra Utama, Lalu Khairul Abdi, Lina Yunita, Baiq Eka Putri Saudia, Kiki Kristiandi, Astuti Nur

• Food security and food coping strategies of urban and rural poor households in Indonesia: a systematic review

  Hana Fatimah, Ali Khomsan, Cesilia Meti Dwiriani, Annisa Utami Seminar

• Food patterns, lifestyles and body composition of students admitted to the university.

  Ruth Adriana Yaguachi Alarcón, Marieda Felisa Reyes López, Mariela Alexandra González Narváez, Carlos Luis Poveda Loor

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• Food intake associated with chronic malnutrition in Peruvian children under 5 years of age with and without breastfeeding.

  Yuliana Yessy Gomez Rutti, Nataly Dolores Bernuy Osorio, Janet Del Rocio Gordillo Cortaza, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, Eduardo Edison Vélez Pillco

• Food consumption and adherence to dietary recommendations for students entering university

  Fabiola Vilugrón, Nicole Fernández Elgueta, Camila Ramírez Espinosa, Javiera Donoso Flores, Catalina Fuentes Donoso

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• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Fatigue level through objective and subjective markers in Bodycombat sessions.

  Ana Sofía Márquez Torices, Sergio Aurrecoechea Pumar, Jaume Giménez Sánchez

• Fat-free mass from anthropometric variables in men’s volleyball players.

  Rodrigo VARGAS VITORIA, Germano MUNIZ DA SILVA YURI, Marco COSSIO BOLAÑOS, Miguel ARRUDA, J SULLA TORRES, Patricio GATICA MENDIOLA, Wilbert COSSIO BOLAÑOS, Camilo URRA ALBORNOZ, Rossana GOMEZ CAMPOS

• Factors associated with growth restriction in children under 5 years of age with congenital heart disease.

  Marco Alexi Taboada García, Iván Rafael Román López, Janet del Rocío Gordillo Cortaza, Walter Adalberto González García, Danny Ronald Estrada Rodríguez, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel, Eduardo Edison Vélez Pillco, Yuliana Yessy Gomez Rutti

• Factors associated with Diabetes Mellitus Type 2 in the peruvian adult population.

  Keylla Iris Guerrero Guevara, Gianella Aracelly Morales Martínez, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Factors Associated to Body Mass Index (BMI) in adolescent in south Jakarta: Cross Sectional Study

  Irfan Said, Dodik Briawan, Cesilia Meti Dwiriani, Annisa Utami Seminar

• Factors and comparative analysis of COVID-19’s impact on household food security in rural and urban regions.

  Panggulu Ahmad Ramadhani Utoro, Agustu Sholeh Pujokaroni, Qurratu Aini, Bernatal Saragih

• Evaluation of University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period Nutritional behavior during the pandemic period

  Aybala TAZEOGLU, Fatma Bengü Kuyulu BOZDOGAN, Cemile IDIZ

• Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students.

  Sena Nur BOYOğLU, Merve TOKPUNAR

• Evaluation of nutritional status and health behaviors in schoolchildren from San Miguel de Tucumán, Argentina

  C Hamada, M. A. Coronel, E. M. Rodríguez

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• Evaluation of nutritional status and diet quality in two rural communities, Puebla, Mexico.

  Maria Eugenia Meneses Alvarez, Laura González-Ibáñez, Jesulín Solorio-Sánchez, Adrián González-Bonilla, Daniel Martínez-Carrera, Antonio Macías-López, Iván Torre-Villalvazo

• Evaluation of Barcelona school meals

  Pilar Ramos, Jessica Nortia, Marta Ortiz, Olga Juarez, Albert Antón, María Manera, Ana Fernández

• Evaluación nutricional de niños de uno a tres años en la Parroquia de Calderón en Quito

  Jaime Guamialamá Martínez, Diego Salazar Duque, Carolina Portugal Morejón, David Tinoco López

• Energy and nutrients intake, poverty and residence location of adult population in Peru.

  Haydée ´CÁRDENAS QUINTANA, Luis ROLDÁN ARBIETO

• Effects of W100E-Leptin in streptozotocin-induced diabetic mice.

  José L. Viqué-Sánchez, Tania P. López-Palacios, Jesús F. T. Miranda-Ozuna, Claudia G. Benítez-Cardoza

• Effects of vitamin D supplementation on bone health in postmenopausal women

  José Luis Guzmán Mallqui, Clara Cristina Núñez Barrón, Gloria Rubí Sánchez Rodas, Camila Timana Higinio, Marcio Martin Pantoja Rojas

• Effects of intermittent fasting in patients with type 2 Diabetes Mellitus.

  Laura Almudéver-Campo, Ksenia Kovalkova

• Effect of polyphenol consumption on biomarkers of inflammation and endotoxemia in people with obesity: a systematic review.

  Luz Adriana López González, Clara Helena González Correa, Elcy Yaned Astudillo Muñoz, Manuel Felipe Jaramillo López

• Effect of Intermittent Fasting on Improve Body Composition and Anthropometric Measurements of Women with Polycystic Ovarian Syndrome.

  Baha'a Abu Salma, Fida Thekrallah, Ayman Qatawneh, Hanan Hasan, Samar Shawaqfeh, Mohammad Altarawneh

• Effect of Coturnix japonica (quail) egg yolk in ethanol damage-induced mice

  Mariano GALLO RUELAS, Oscar Gustavo HUAMÁN-GUTIERREZ

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Early screening for overweight and obesity in Maros Regency: body fat percentage, visceral fat, cell age, and BMR with BMI in adult women

  Rahmawati, Evy Damayanthi, Budi Setiawan, Eny Palupi, Nurmasita, Sri Wahyuningsih, Masyita, Reni Wulandari

• Early Nutritional Strategies in ICU: Comparing Mortality and Outcomes of Enteral Versus Parenteral Nutrition

  Nurpudji Astuti Taslim, Agussalim Bukhari, Fiasal Muchtar, Ari Santri Palinrungi, Raymond Liem, Yulia Wullur, Rury L. Saptari

• Differences in knowledge and attitudes of adolescent girls regarding healthy eating in the highlands and coastal areas

  Dadang Herdiansyah, Budi Setiawan, Ikeu Tanziha, Drajat Martianto

• Dietary, anthropometric and somatotype profile in university soccer players.

  Carlos POVEDA-LOOR, Ruth Adriana YAGUACHI-ALARCÓN, Francisco Oswaldo LARA-VEGA, Nicole Andrea ALTAMIRANO-MORÁN, Nelson Xavier VÉLEZ-ZULOAGA

• Dietary Intake of Macro and Micro-Minerals among Participants with Alexithymia in Jordan: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Dietary Diversity Score and Adolescent Obesity Among West Sumaterans Girl

  Susmiati SUSMIATI, Nur INDRAWATY LIPOETO, Ilfa KHAIRINA

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

  ismail özkaya

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Determinants of children’s nutritional status in rural and urban areas of West Java, Indonesia

  Anna Vipta Resti MAULUDYANI, Ali Khomsan, Hadi RIYADI, Vieta Annisa NURHIDAYATI, Anna FATCHIYA

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Cut-off points to determine muscle mass reduction by electrical bioimpedance analysis for the diagnosis of sarcopenia in older adults: a systematic review.

  María Camila PINEDA ZULOAGA, Clara Helena GONZÁLEZ CORREA, Angélica Guadalupe MARTÍNEZ DURÁN

• Cross-sectional study on breastfeeding related practices in rural Ethiopia: nutritional and socio-cultural aspects

  Rosita ROTELLA, M. Ascensión OLCINA SIMÓN, Jose Miguel SORIANO, Isabel PERAITA-COSTA, María MORALES-SUAREZ-VARELA

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables associated with stool characteristics according to the Bristol scale in university students from Lima-Peru. ENGLISH

  YULIANA YESSY GOMEZ RUTTI, Anibal Gustavo Yllesca Ramos, Roosvelt David León Lizama, Christopher Brain Rosas Choo , FLORENTINA GABRIELA VIDAL HUAMÁN

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study.

  Samuel Durán Agüero et al.

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• Consumption of food sources of tryptophan, pyridoxine, vitamin C  and academic stress in Peruvian university students

  Florentina Gabriela Vidal Huamán, Miguel Castro Mattos, María Sánchez Charcape, Elizabeth García Pérez, Christopher Rosas Choo, Anibal Yllesca Ramos, David León Lizama, Yuliana Gómez Rutti

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Comparison of the effects of cereals on body composition in a murinometric model

  Edith Tello-Palma, Maritza Choque-Quispe, Luz Marina Teves Ponce, Myrian Eugenia Pacheco Tanaka, Rossana Gomez-Campos, Marco Cossio Bolaños

• Comparison of physical growth of children and adolescents living at moderate and high altitude in Peru Crecimiento físico a moderada y elevada altitud

  Lucila Sanchez-Macedo, Ruben Vidal-Espinoza, Jose Fuentes-Lopez, Luis Quispe-Mamani, Nelly Mamani-Quispe, Silo Chuquicallata Paricahua, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Comparison of body adiposity in young people with and without Down syndrome Adiposidad corporal en jóvenes con y sin sindrome de Down

  Rossana Gomez-Campos, Rubén Vidal-Espinoza, Margot Rivera-Portugal, Camilo Urra-Albornoz, Wilbert Cossio-Bolaños, Lucila Sanchez-Macedo, Marco Cossio-Bolaños

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Comparative efficacy of supplement and dietary supplement in the treatment of iron deficiency anemia in Peruvian children.

  LUIS PAVEL PALOMINO QUISPE, Filomón Palomino Román

• Comparative analysis of aesthetics body models of a public and private university.

  Mariela Felisa Reyes Lopez, Omar Ruiz-Barzola, Carlos Poveda Loor, Martha Victoria Celi Mero, Adriana Yaguachi Alarcón

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Characterization of nutritional status and cardiovascular risk and its relationship with the Mediterranean diet in older adults from the metropolitan region of Chile. Asoiacion entre riesgo cardiovascular y dieta mediterránea

  Claudio Villota, Jhovana Luna, Sofia Quiroz, Nicol Salvo, Ximena Rodríguez

• Characterization of body composition and hydration status in adolescent table tennis and basketball athletes from Chile.

  Ximena RODRÍGUEZ PALLERES, Romina NÚÑEZ TAPIA, Camila MARAMBIO ROJAS

• Changes in body mass index according to maturity status in adolescents from a region of Chile during a 20-year period.

  Fernando Alvear-Vasquez, Jose Francisco Guzman-Lujan, Ana Belen Guzman, Jose Fuentes-Lopez, Nicolas Vidal-Fernandez, Rossana Gomez-Campos, Marco Cossio Bolaños

• Central obesity in male university students from Manabí, Ecuador. Obesidad central en estudiantes universitarios

  Damaris Hernández-Gallardo, Ricardo Arencibia-Moreno, Telmo Jhonny Hidalgo-Barreto, Lady Vanessa Mendoza-López, Giceya de la Caridad Maqueira-Caraballo, Marilin García-Pena

• Cardiometabolic risk in engineering students of a peruvian university.

  Silvia REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO, Carmen HUAMÁN OSORIO

• Cardiometabolic risk in a colombian population with dietary profile low in fiber and polyunsaturated fatty acids.

  Martha Nancy Calderón Ozuna, Ginneth Lorena Riaño Ayala, Claudia Lorena Cruz Hernández, Haiver Antonio Rodríguez Navarro, Julieth Daniela Buell Acosta, Luz Helena Aranzalez Ramírez

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Can 12 weeks improve the standard feeding of obese adolescents? 12 SEMANAS SÃO CAPAZES DE MELHORAR PADRÕES ALIMENTARES?

  Rosilene Oliveira, Déborah Marques, Mariana Jordão Dias, Maria Carolina Rossetto, Andressa Zanato, Braulio Branco

• Calcium intake in young students of Nutrition at Santa Fe (Argentina)

  Emilse Negro, Ayelén Hochstrasser, Michelle Vega Joubert, María Rosa Williner

• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

  Marlene Elizabeth Sánchez Mata

• Breakfast quality, physical activity and nutritional status in schoolchildren from riosenses, Ecuador

  Janet del Rocio Gordillo Cortaza, Walter Adalberto González García, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Eduardo Vélez Pillco, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel , Danny Ronald Estrada Rodríguez, Luis Pavel Palomino Quispe

• Boiling water extraction of mangrove Sonneratia alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies.

  Verly DOTULONG, Lita A. D. Y. MONTOLALU, Djuhria WONGGO, Grace SANGER, Lena DAMONGILALA, Rony Abdi SYAHPUTRA, Fahrul Nurkolis

• Body mass index versus weight index to assess the nutritional status of adolescents of moderate altitude in Peru.

  Marco Cossio Bolaños, Rubén Vidal Espinoza, José Sulla Torres, Patricio Gatica Mandiola, Luis Felipe Castelli Correia de Campos, Wilbert Cossio Bolaños, Camilo Urra Albornoz, Rossana Gómez Campos

• Body composition, eating habits and physical activity in university students. Lima-Perú.

  Patricio Ramos Padilla, Haydeé Cárdenas-Quintana, Sheyla Stefany Gutiérrez-Asencios, Verónica Delgado-López

• Body Composition and Cardiovascular Risk: Correlation of Fat Mass, Muscle mass, and Visceral Fat with Atherogenic Index of Plasma in Young Adults

  Utami HANDAYANI, Andi Yasmin SYAUKI, Nurpudji Astuti Taslim, Suryani AS’AD, Nur ASHARI, AMINUDDIN AMINUDDIN

• Beverage consumption in chilean older adults.

  Dominique Díaz Montecinos, Jairo Torres García, Camila Maldonado, Francisco Rodríguez, Samuel Durán Agüero

• Beliefs about adherence to iron supplementation treatment in mothers of children with anemia living in an altitude region of Peru Creencias sobre la adherencia al tratamiento de hierro

  Luz Marina Caballero-Apaza, Ruben Vidal-Espinoza, Tania Padilla-Caceres, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

  Fivi Melva Diana, Najmiatul Fitria

• Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

  Lizet Milagros Huayllani Flores, Roy Aris Cabrera Osorio, Diego Christian Matos Knutzen

• Association between major socio-demographic and psychosocial factors with the dietary pattern among elderly people in Amman, Jordan

  Mohammed O. IBRAHIM

• Association between diet quality, hygiene behaviors, and nutritional status of children in educational institutions of the native community of Teoría, Junín-Peru, 2023.

  Hypatia Steffany DAVILA CUEVA, Ste Fany Karen GOMEZ PAUCAR, Víctor Mamani-Urrutia

• Association between diet quality and the level of sleepiness in university students from Peru: analytical cross-sectional study.

  Gracia ARELLANO-SALDARRIAGA, Angela BRAVO-MORENO, Odalys RIVAS-SOTERO, Evelyn VELÁSQUEZ-MARILUZ, Víctor MAMANI-URRUTIA

• Association between depression and malnutrition in the elderly in a district of the Peruvian central highlands during the pandemic

  Liliana Mucha-Samaniego, Milena Huaman, Jose Armada, Christian R. Mejia

• Assessment of nutritional status and sarcopenia in adults with rheumatoid arthritis treated in outpatient clinic, Hospital Hipólito Unanue, Tacna - Peru, 2023

  Cristina Condori Castro

• Assessing the relationship between dietary pattern and Menopausal quality of life among euthyroid and hypothyroid disorder perimenopausal women.

  Shanthini Priya Prakash, Silambu Selvi Kumbamoorthy

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL Osteosarcopenia, funcionalidad y mortalidad.

  Walter Sepulveda Loyola, Kerlina Mariel Mella de Cuevas , Felipe Araya-Quintanilla, Jaqueline de Barros Morselli, Mario Molari, Vanessa Suziane Probst