Clinical nutrition

All Items

• Nutritional Status and Quality of Life of Patients with Chronic Kidney Disease Submitted to Hemodialysis Nutritional Status and Quality of Life

  Márcia Virgínia Rodrigues dos Santos, Rodrigo Rêgo Barros Figueiredo, Ricardo Victor Pedroza de Alcântara, Samanta Siqueira de Almeida, Caroline, Maria Cláudia Alheiros Lira de Melo

• Changes in weight and body composition during the first year at a public university in northeastern Brazil

  Leila Virgínia da Silva Prado, Gabriela María Pereira Floro Arcoverde, María Lucía Díniz Araújo, Gisele Almeida de Noronha, Palena Cabral da Silva, Marina de Moraes Vasconcelos Petribú, Poliana Coelho Cabral

• Correlation between physical activity, body fat and BMI in university students: a cross-sectional study. Un estudio transversal

  María Lourdes GAMARRA CAMACHO, María Alina MIRANDA FLORES, Jacksaint SAINTILA, David J. JAVIER-ALIAGA

• Evaluation of an expert system in resident physicians for the nutritional management of critically ill patients with intestinal insufficiency and failure.

  Diana TREJOS GALLEGO, Diego MELO SOLARTE, William NARVÁEZ SOLARTE, Clara Helena GONZÁLEZ CORREA

• Terminology and classification of miracle slimming diets: A narrative review and new proposals

  Jose Miguel Soriano, Inmaculada Zarzo, María Morales-Suarez-Varela, Ana I. Catalá-Gregori, J. Francisco Merino-Torres

• Body mass index and plantar posture in Peruvian children and adolescents: a cross-sectional study

  Daniel N. Castro-Serpa, Jacksaint Saintila

• Blue fish in the diet of climateric and non-climateric women in Ciudad Real: a descriptive cross-sectional study.

  María José Gómez Gutiérrez, Luis Martín-Doimeadios Trujillo

• How much do we know about the factors that affect the adherence to post-bariatric surgery treatment? A systematic review Adherence to post-bariatric surgery treatment

  Cittim B. PALOMARES-PALOMARES, Georgina ÁLVAREZ-RAYÓN, Eva MARTINS DA CONCEIÇAO, Juan Manuel MANCILLA-DÍAZ, Mayaro ORTEGA-LUYANDO

• Dietary Habits, Eating Practices and DMFT Index among Adults Attending Dental Clinics in Amman, Jordan

  Mohammed IBRAHIM

• NUTRITIONAL CONDITIONS AND EATING HABITS OF THOSE ATTENDING A SPAIN NUTRITIONAL CONSULTATION WITHIN THE WORKPLACE DURING THE COVID-19 PANDEMIC

  Andrea CALDERÓN GARCÍA, Victoria MARÍN ÚBEDA, Mª Dolores MARRODÁN SERRANO, Antonio VILLARINO MARÍN, Jesús Román MARTÍNEZ ÁLVAREZ

• Sexual dimorphism of growth and body composition in the child-youth population of Puerto Madryn (Chubut, Argentina)

  Bárbara NAVAZO, Evelia Edith OYHENART, Silvia Lucrecia DAHINTEN

• Correlation of body composition and prevalence of sarcopenia in patients with systemic lupus erythesis and rheumatoid arthritis assisted in a referral center in Pernambuco, Brazil.

  Marianny de Siqueira Vasconcelos, Flávia de Seabra Trevisan, Elda Silva Augusto de Andrade, Laurindo Ferreira da Rocha Junior, Maria Josemere de Oliveira Borba

• Relationship between dental caries and adherence to Mediterranean diet in a population of children.

  Laura MARQUES MARTINEZ, Esther GARCÍA MIRALLES, Carla BORREL GARCÍA

• Periodontitis, overweight and obesity: a narrative review

  Paula Tatiana CHACON ARBOLEDA, , Clara Eugenia ECHEVERRY CAÑAS, María Camila TORRES HENAO, Manuela OLIVARES DUQUE

• Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis.

  Susana VIÑAS DIZ, Mª José LOPEZ ARMADA

• Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School.

  Eva María PELÁEZ BARRIOS, Mercedes VERNETTA

• Food practices and lifestyle in the population of guayaquil during the covid-19 pandemic

  Carlos POVEDA LOOR, Gabriela M. PERÉ CEBALLOS, José L. A. JOUVÍN MARTILLO, Martha V. CELI MERO, Ruth A. YAGUACHI ALARCÓN

• Development and validation of an equation to predict total energy expenditure in a sample of Mexican adults

  Luis Ortiz-Hernandez, César Iván Ayala-Guzmán , Lic., Ricardo López Solís , Mariana Tejeda Espinosa

• Applicability of anthropometric indices to assess body adiposity in young students of biomedical sciences Índices antropométricos y adiposidad corporal en universitarios

  Hania Berroa Garate, Pedro R. Olivares, Ruben Vidal-Espinoza, Camilo Urra-Albornoz, Rossana Gomez-Campos, Pedro R. Olivares, Margot Rivera-Portugal, Angelica Flores-Gomez, Marco Cossio Bolaños

• Lifestyle, nutritional status and cardiovascular risk in health workers.

  Ruth Adriana YAGUACHI ALARCÓN, Luzmila Victoria TRONCOSO CORZO, Katherine CORREA ASANZA, Carlos Luis POVEDA LOOR

• Factors associated with nutritional risk and clinical outcomes in non-oncological surgical patients at a university hospital in northeastern Brazil.

  Jaíne Teixeira Bezerra, Nathaly Esperidião de Melo, Patrícia Brazil Pereira Coelho, Celina de Azevedo Dias, Maria Izabel Siqueira de Andrade, Janatar

• Cancer survivors have incorrect consumption of calories and antioxidant nutrients.

  Tatiane Silva Medeiros, Léa Bianch Lima, Sâmia Lopes da Costa, Débora Domingues Pinheiro, Priscila Carmelita Paiva Dias Carneiro, Sara Maria Moreira Lima Verde

• Association between values of anthropometric indicators, Total Antioxidant Capacity and Malondialdehyde in adults: a population-based study

  thamires ribeiro haves, Raquel LIMA, Marina RIBEIRO, Vitor Boico, Flavia FERREIRA, María da Conceiçao GONÇALVES, Alessioo ALMEIDA, Ronei MORAES, Alexandre SILVA, Glêbia Cardoso, Roberto TEIXDEIRA DE LIMA, María José COSTA, Rafaella Cristhine PORDEUS LUNA

• EVALUACIÓN “IN VIVO” DE LA BIODISPONIBILIDAD DEL HIERRO EN ALIMENTOS INFANTILES FORTIFICADOS CON HIERRO. BIODISPONIBILIDAD DEL HIERRO EN ALIMENTOS INFANTILES FORTIFICADOS CON HIERRO.

  Haydeé Cárdenas-Quintana, Juan Pablo Aparco Balboa, Carlos Alfredo Gomez Bravo

• Cancer treatment and nutritional status of head and neck cancer

  José Alejandro Carías Díaz, Michael J. Gonzalez

• Nutritional status and food intake in women with humanpapillomavirus.

  Rebeca Monroy-Torres, LN, MIC, LN, MsD

• Efficacy of Exclusive Enteral Nutrition in Pediatric Crohn’s Disease

  Luís Rodrigues, Sofia Moeda, Helena Loreto, Sara Azevedo, Inês Asseiceira, Catarina Maltez, Ana Fernandes, Ana Paula Mourato, Ana Isabel Lopes

• Nutritional status of children under 6 months of age in a pediatric hospital in Peru: prevalence and associated factors.

  Víctor MAMANI-URRUTIA, Carlos GONZALES SARAVIA, Rafael DURÁN-GALDO, Flor CAMPOS ANTERO, Alicia BUSTAMANTE LÓPEZ

• Predictive factors associated with risk eating behaviors in Chilean college students

  Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Effect of green propolis supplementation on pancreas cancer: a case report.

  Anny Caroline Messias, Gabriela Fonseca Lopes, Bruno Vitor Pinto Coelho Rodrigues, Marina Barcelos de Miranda, Jacques Gabriel Álvares Horta, Virgìnia Maria Gurgel Machado, Daniel de Castro Monteiro, Rachel Basques Caligiorne, Sônia Maria de Figueiredo, Natalia Sernizon Guimarães

• Relationship between aerobic fitness and body fat indicators in adolescents of both sexes Aptitud aeróbica con indicadores de adiposidad corporal en adolescentes

  Camilo Urra-Albornoz, Ruben Vidal-Espinoza, Rossana Gomez-Campos, Fernando Alvear-Vasquez, Anderson Marques de Moraes, Evandro Lazari, Luis Urzua-Alul, Marco Cossio Bolaños

• Hematological changes related to metabolic syndrome components in health personnel with a balanced diet

  Sharong D. CASTRO-DIAZ, Ricardo ROJAS-HUMPIRE, Benjamín CONDORI-MEZA, Luis E. BONIFACIO-GARCÍA, Rosmery GUTIERREZ-AJALCRIÑA, Salomon Huancahuire-Vega

• Dietary intake and level of physical activity as predictors of changes in weight and body mass index among college student

  Leila Virgínia da Silva Prado, Gabriela Maria Pereira Floro Arcoverde, Maria Lucia Diniz Araújo, Gisele Almeida de Noronha, Palena Cabral da Silva, Maria da Conceição Chaves de Lemos, Marina de Moraes Vasconcelos Petribú, Poliana CoelhoCabral

• Predictive factors of hospitalization in an intensive care unit in patients with COVID-19: A case-control study

  Palena Cabral da Silva, Alcides da Silva Diniz, Gisele Almeida de Noronha, Maria Lucia Diniz Araujo, Poliana Coelho Cabral

• Relationship between body fat and aerobic fitness in adolescents from the Island of Santiago (Cape Verde) Adiposidad corporal y aptitud aeróbica en adolescentes

  Marco Cossio Bolaños, Ruben Videl-Espinoza, Otniel Lopes, Rossana Gomez-Campos, Camilo Urra-Albornoz, Vitor Pires Lopes

• Development, validation and implementation of a program to detect malnutrition with NRS-2002 screening tool in patients from the oncology and hematology service

  Marta Pérez Domènech, Jose Miguel Soriano, Juan Francisco Merino Torres

• FACTORS ASSOCIATED WITH HANDGRIP STRENGHT LOSS IN PEOPLE LIVING WITH HIV IN USE OF ANTIRETROVIRAL THERAPY

  Eryka María DOS SANTOS, Lídia Laís GOMES SILVA, Luciana Caroline PAULINO DO NASCIMENTO, Mikaella Carla DE FRANÇA CAVALCANTI, Tamires Regina DA SILVA CUNHA, Cláudia PORTO SABINO PINHO, Marcella CAMPOS LIMA DA LUZ, Poliana COELHO CABRAL

• Nutritional status of the nursing mother and the amount of milk produced in a population attending a breastfeeding friendly room in Bogotá, Colombia

  Allison Dayanne GARAY ROMERO, Olga Lucía PINZÓN-ESPITIA, Luisa MURCIA

• Trastorno por Atracón: una mirada integral a los factores psicosociales implicados en su desarrollo.

  Neli Escandón Nagel, Génesis GARRIDO-RUBILAR

• Prediction of bone health by means of regression equations in children and adolescents living at moderate altitud

  Jose Sulla-Torres, Camilo Urra-Albornoz, Fernando Alvear-Vvasquez, Marco Cossio Bolaños, Rossana Gomez-Campos

• Energy, macronutrient and antioxidant consumption of cancer patients in clinical treatment: a cross-sectional study

  Maria Luiza Fidelis Silva, Patrícia Cristina Oliveira Lopes Freitas, Sheilla Oliveira Faria, Maria Claudia Bernardes Spexoto

• BONE MINERAL DENSITY IN COLOMBIAN SCHOOLS BETWEEN 8 AND 16 YEARS OLD.

  Jose Armando Vidarte Claros, Consuelo Vélez Alvarez, Alejandro Arango Arenas, José Hernán Parra Sánchez

• Nutritional risk among ginecology patients.

  Rita de Cássia SANTOS DE OLIVEIRA, Bruna Lúcia MENDONÇA SOARES, Regiane MAIO, Andresa Mayara da Silva SANTOS, Maria Goretti Pessoa de Araújo BURGOS

• Food insecurity in homes of mothers of premature newborns with anthropometric alterations at birth.

  Rebeca MONROY TORRES, Ángela Marcela CASTILLO CHÁVEZ, Guadalupe VIDALEZ OCÁDIZ, Jaime NAVES SÁNCHEZ

• Menopausal age, nutritional status and components of the metabolic syndrome in Spanish women

  Enrique Estepa Galindo, Consuelo Prado Martínez, Margarita Carmenate Moreno, Paula Acevedo Cantero, Carmen de Jesús García García, Mª Dolores Marrodán Serrano

• Do more overweight patients at admission lose weight during hospitalization?

  Milena Vieira Teles, Vania Aparecida Leandro Merhi, José Luiz Braga de Aquino, Elisa Donalisio Teixeira Mendes, José Alexandre Mendonça

• Utilization of SARC-F for sarcopenia screening in adult hospitalized patients.

  Ismael Paula Souza, Mateus Cardoso Vale, Ana Caroline Barros Sena, Carolina Drummond Barboza

• Dietary habits and COVID. Descriptive analysis during social isolation in Argentina.

  Marianela Alejandra Federik, Catalina Calderón, Victoria Degastaldi, Sofía Abril Duria, Camila Monsalvo, Manuela Pinto, Candela Vázquez Carrioli, Mauro Ezequiel Laguzzi

• Relationship between malnutrition and geriatric assessment in adults over 80 years.

  Diego Chambergo-Michilot, Gregory Díaz-Villegas, Andrea Merino-Taboada, Fernando M. Runzer-Colmenares

• Analysis of the percentage of fat mass, levels of physical activity and nutritional habits in schoolchildren from 11 to 15 years old

  Diana Julieth Briceño, Demy Sofía Quimbay-Torres, Miguel Ángel León, Luis Alberto Cardozo

• Prevalence of obesity as indicated by percentage of body fat, body mass index and waist circumference

  Mónica Bautista Rodríguez, Rosalinda Guadarrama Guadarrama, ´Marcela Veytia López

• Construction and validation of a questionnaire to measure gastrointestinal function in adults

  Yazmin Lizeth Beltrán Cháidez, Rosalinda Guadarrama Guadarrama, Giovanni Arzate Hernández, Miriam V Flores Merino, Emigdio Jaimes Alpizar, Diana Yolanda Reyes Barretero, Mª Victoria Domínguez García

• Transition of bone complexion and nutritional status in schoolchildren from Portoviejo, Ecuador

  Ricardo Arencibia Moreno, Damaris Hernández Gallardo, Daniel Linares Girela, Johanna Sabrina Párraga Acosta, Ramón Isidro Rodríguez Véliz, Marta Linares Manrique

• Approach to gestational diabetes from the characterization of the pregestational diet as a risk factor.

  Jose Miguel Soriano, Lorena Marín-Martínez, Jesús Blesa, Juan F Merino-Torres

• Implementation of the multimodal protocol ACERTO (Acceleration of Total Postoperative Recovery) in the urology specialty of an oncological hospital.

  Vivian Plaça Teixeira, Camila Polakowski, Murilo De Almeida, Jonatas Luiz Pereira, Alzemir Santos Junior

• Hemoglobin values and anthropometric nutritional status: height prediction equation for Ecuadorian children under 5 years old.

  Patricio Ramos-Padilla, María E. Villanueva-Espinoza, Carlos Vílchez-Perales, Haydée Cárdenas-Quintana

• Detection of nutritional risk on hospital admission.

  Nazaret Muñoz Maza, Elena Arias Gómez, Cristina Miguel Atanes, Carmen Martín Salinas

• Energy requirements of pediatric burn patients: comparison of different predictive equations

  Andressa Maranhao de Arruda, Bruna Lucía de Mendonça Soares, Patrícia Calado Ferreira Pinheiro Gadelha

  10-16

• Consumption of Fructose Rich Industrialized Beverages in Patients with Biopsy-Proven Non-alcoholic Fatty Liver Disease: a Cross-Sectional Study

  Claudia Alves Couto, Armiliato Geyza Nogueira de Almeida, Nardelli Mateus Jorge et al.

  17-24

• Biochemical and nutritional profile of patients with exclusive enteral nutrition during hospitalization

  Elisangela Colpo et al.

  47-56

• Excess weight in La Mancha-Centro schoolchildren by different criteria.

  MP Falero Gallego, A González González, A Muñoz Serrano, I Moreno Manzanaro, A Arias Arias, O Redondo González

  73-82

• Association between chronic malnutrition and abdominal distension in prescholars of Mizantéferi, south-west Ethiopia

  Patricia Cobo Ginés, I Martín Turrero, MD Marrodán Serrano, JR Martínez Álvarez, N López Ejeda, AL Villarino Marín, R Pedrero Tomé

  39-46

• Nutritional status of children under five years old in the parish of Pifo

  Jaime Guamialamá Martínez, Diego Salazar Duque, Carolina Portugal Morejón, Karla Lala Gualotuña

  90-99

• Nutritional approach in patients hospitalized with Covid-19

  Sheila Martínez Iturriaga

  104-111

• Anthropometric measurements for muscle mass assessment in chronic kidney disease patients under conservative treatment

  Priscila Moreira de Lima Pereira, Ana paula Carlos Cándido

  120-127

• Educational disparities in diabetes: a mediation analysis through BMI among urban adults from Argentina

  Santiago Rodríguez López, Natalia Tumas

  128-134

• Dietary habits, nutritional status and lipid profile in patients group with type 2 diabetes

  Mayumi Torres Lucero, Alcira Canchari Aquino, Tabita Lozano López, Yaquelin Calizaya Milla, David Javier Aliaga, Jacksaint Saintila

  135-142

• Intervention to detect hypomagnesemia in patients from Primary Care older 65 years old.

  María Salinas, Emilio Flores, Maite López Garrigós, Francisco Pomares, Carlos Leiva Salinas

  143-148

• Characterization of the use of complementary and alternative therapies related to feeding in oncological patients of a hospital in Cartagena, Colombia

  Tania Yadira Martínez Rodríguez, William González Montoya, Jean Carlos Atencio Altamiranda, Ilka Lucía Padilla Grau, Stewart Machacón Pizarro

  149-158

• Differences on mental and physical-functional health variables between men and women of the first referential day center of the older adult of Chile

  Emilio Guerra Bugueño, Pablo Valdés Badilla

  159-164