Vol. 45 No. 3 (2025): Nutr Clín Diet Hosp. preliminar/preliminary

Research articles

• Food consumption according to degree of processing in surgery candidates:  a comparison between oncological and non-oncological patients.

  Raíza Zacarias Costa, Julee Stephani Gomes Alves, Mariana Gomes de Lima, Janatar Stella Vasconcelos de Melo Me-Mpomo, Maria Izabel Siqueira de Andrade

  • pdf (Portuguese)

• Evaluation of a nutritional intervention to improve the quality of life in breast cancer patients attending a hospital in Tegucigalpa (Honduras)

  Marcio Omar Madrid Alvarado, Olga Lucia Pinzón Espitia

  • pdf (Spanish)

• Household Food Security and Consumption Habits of Lactagogue Foods with Perception of Sufficient Breast Milk Among Breastfeeding Mothers of the Kaili Tribe in Sigi Regency, Central Sulawesi: A Mixed-Methods Study

  Hepti Muliyati, Katrin Roosita, Sri Anna Marliyati , I Wayan Gede Artawan Eka Putra, Rachmalina Soerachman

  • pdf

• Dietary patterns and their association with stages 3, 4 and 5 of renal function in adult patients without substitutive treatment

  Ricardo Castrejón Salgado, Mónica López Solís, Joel Trejo Hernández, Diana María Rojas Maldonado, Miguel Trujillo Martínez, Rosalba Morales Jaimes, Enrique Jiménez Ferrer, Laura Ávila Jiménez

  • pdf (Spanish)

• Protective effect of ingesting Citrus aurantifolia (lemon) peel against hepatic damage induced by ethanol in mice

  Cesar Adolfo Flores Valle, Grace Palacios Leiva, José Antonio Benajmín Caballero Calampa, Óscar Gabriel Pajuelo Rios, José Manuel Huamán Gutiérrez , Oscar Gustavo Huamán Gutiérrez

  • pdf (Spanish)

• The effectiveness of salt, citrus and calcium propionate  on microbiological and organoleptic qualities of smoked eel stored at room temperatures.

  Feny Mentang, Roike Iwan Montolalu, Henny Adeleida Dien, Nurmeilita taher, Joyce C. V. Palenewen, Siegfried Berhimpon, Ayub U. I. Meko

  • pdf

• Predictors of Household Food Insecurity among Pregnant Women: A Cross Sectional Study using Household Food Insecurity Access Scale (HFIAS)

  Rina Oktasari, Hadi Riyadi, Ali Khomsan, Katrin Roosita, Yulin Lestari

  • pdf

• Nutritional evaluation of traditional foods from paiche (Arapaimas gigas), using ancestral conservation methods from the Ecuadorian Amazon region

  Juan Alejandro Neira Mosquera, Angel Marcelo Tituaña Maiquiza , Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon , Karol Yannela Revilla Escobar

  • pdf (Spanish)