Ciencia y tecnología de los alimentos.

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• Hydropuntia edulis as a Nutritional Therapeutic Agent for Human Melanoma: In Silico Approach and In Vitro Validation for Functional Food Application

  Enggar Yusrina HASYYATI, Maftuchah ROCHMANTI, NAFHAH , Adha Fauzi HENDRAWAN, Arifa MUSTIKA, Happy Kurnia PERMATASARI, Giconda MILLOTTI, Fahrul Nurkolis

• Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

  Lia Sasmithae, Tisha Patricia, Indra Perdana

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek