Ciencia y tecnología de los alimentos.

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• Analysis of Food Security and Dietary Diversity Patterns Among Female Farmer Workers in Lombok Tengah, Indonesia

  Lina Yunita

• Amino acid and fatty acid profile of instant kanji rumbi porridge as supplementary feeding for undernutrition children.

  Sri Anna MARLIYATI, Suryana, Ali KHOMSAN, Cesilia Meti DWIRIANI, Rosyanne KUSHARGINA, Andi Eka YUNIANTO

• Hydropuntia edulis as a Nutritional Therapeutic Agent for Human Melanoma: In Silico Approach and In Vitro Validation for Functional Food Application

  Enggar Yusrina HASYYATI, Maftuchah ROCHMANTI, NAFHAH , Adha Fauzi HENDRAWAN, Arifa MUSTIKA, Happy Kurnia PERMATASARI, Giconda MILLOTTI, Fahrul Nurkolis

• Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

  Lia Sasmithae, Tisha Patricia, Indra Perdana

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek