Vol. 43 No. supl. 1 (2023)

This supplement, number 1 of 2023, includes the abstracts of the free communications presented to the XVI International Congress of Food, Nutrition and Dietetics of our society held together with the XXVII Conference on Practical Nutrition in March of this year.
They are organized into three different sections: (a) Nutrition, clinical and applied nutrition; (b) Food science and technology and (c) Nutrition and society.