Nutritional status and food intake in women with humanpapillomavirus.
DOI:
https://doi.org/10.12873/412monroyPalavras-chave:
Human Papilloma virus, antioxidants, obesity, nutritional managment, dietResumo
Introduction: Human papilloma virus (HPV) is the mainly cause of cervical cancer. Nutritional management considerations with antioxidant rich diet, an adequate BMI range are protective factors that can modify the disease natural progression. Objective: To evaluate the nutritional status and food intake in women with HPV. Methods: A cross-sectional study in 75 women of 18 to 35 years old, selected by simple availability. A frequency food intake was applied and analyzed with adequacy percentage. Nutritional status and risk factors as tobacco smoke were assessed. Results: A 66% of women were obese or overweight. Tobacco was positive in 36%. The energy intake was covered in 73%, 84% for lipid, 52% for protein and 66% for carbohydrates. Micronutrient intake was according recommendations. Marital Status, Smoking, Firs sexual intercourse age <18, obesity or overweight, Waist circumference >80cm were risk factors associated between group 18 to 28 years vs 29 to 35 years old. Frecuency food intake were low for foods rich in acid folic, carotenoids, vitamin C mainly. Conclusions: This evidence show the poor healthy habits in the women. These results highlight the importance of nutritional management considerations in prevention for resolution of human papillomavirus premalignant lesions.
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