Vol. 43 No. 1 (2023)

Recently held our XVI International Congress of Food, Nutrition and Dietetics (of which we will soon publish here the summaries of the numerous communications presented), we began the publication of the volume/year forty-three of the journal with its first issue.

Published: 2023-03-23

Full Issue

Descargar el número completo (Español (España))

Research articles

Influence of prematurity on the nutritional, metabolic and inflammatory aspects of pre-school children. Influência da prematuridade nos aspectos nutricionais, metabólicos e inflamatórios de pré-escolares.

Simone Raposo Miranda Miranda, Camila Yandara Sousa Vieira de Melo Melo, Nathalia Fidelis Lins Vieira Vieira, Ana Célia Oliveira Santos
- pdf
Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

Julia Fernandez Alonso, Maria del Mar Lamas Mendoza, Silvia Caballero Sánchez, Ainara San Juan Escudero, Leyre Gravina Alfonso
- pdf (Español (España))
Interrelationship among body mass index, body composition, and biochemical profiles of overweight adolescents in south of Brazil: A cross-sectional study.

Marielle Priscila de Paula Silva Lalucci, Déborah Cristina de Souza Marques, Isabella Caroline Santos, Jéssica Zirondi Caitano, Bruno Ferrari Silva, Pablo Valdés-Badilla, Braulio Henrique Magnani Branco
- pdf (Español (España))
Characterization of nutritional status and cardiovascular risk and its relationship with the Mediterranean diet in older adults from the metropolitan region of Chile. Asoiacion entre riesgo cardiovascular y dieta mediterránea

Claudio Villota, Jhovana Luna, Sofia Quiroz, Nicol Salvo, Ximena Rodríguez
- pdf (Español (España))
Cardiometabolic risk in a colombian population with dietary profile low in fiber and polyunsaturated fatty acids.

Martha Nancy Calderón Ozuna, Ginneth Lorena Riaño Ayala, Claudia Lorena Cruz Hernández, Haiver Antonio Rodríguez Navarro, Julieth Daniela Buell Acosta, Luz Helena Aranzalez Ramírez
- pdf (Español (España))
Antioxidant activity of the fruit of Rubus sparsiflorus (Shiraca)

Henry Guija Guerra, Luzmila Troncoso Corzo, Emilio Guija Poma
- pdf (Español (España))
Lifestyles, physical activity, screen time and body mass index in adolescents in return to face-to-face.

Alcides Flores Paredes, Daniel Coila Pancca, Salvador Mamani Mamani, Efraín Paulino Zevallos, Angela Katiusca Lavalle Gonzales, Lenny Judith Atencio Ayma, Ronald Sócrates Poma Mollocondo, Paulino Herrera Chipana
- pdf (Español (España))
Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

Nurpudji Astuti Taslim, Grace M Tombilayuk, Margaretha Dianasanti, Suryani As’ad, Agussalim Bukhari, Haerani A Rasyid, A Yasmin Syauki, Prihantono Prihantono
- pdf
Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

Nurpudji Astuti Taslim, Nevi Dwi Handayani, Wanty Arruan, Aminuddin Aminuddin , Agussalim Bukhari, Andi Faradillah, A. Yasmin Syauki
- pdf
Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti
- pdf (Español (España))
Effect of low glycemic index diet in obese women with hyperinsulinemia

Janet Gordillo Cortaza, América Nancy Vásquez Rodríguez, Walter Adalberto González García, Gisella Katherine Sanclemente Lainez, Yanina Teresa Ochoa Montoya , Yuliana Yessy Gomez Rutti
- pdf (Español (España))
Nutritional value and sensory properties of cookies enriched with mango (Mangifera indica L., var Keitt) peel flour

Addy Leticia Zarza-García, Enrique Barbosa-Martín, Víctor Toledo-López, Josselyne Pat-Cruz, Margarita Zúñiga Juárez, Raquel Estrella-Barrón
Start time of complementary feeding and hemoglobin level in children under seven months.

LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI
- pdf (Español (España))
Nutritional quality and biological evaluation of cooked chata pea (Lathyrus sativus L.) flour in rats.

Lisseth Fiorela Fernández Montes, Alejandrina Sotelo Méndez
- pdf (Español (España))

Reviews

Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices.

Professor Nurpudji Astuti Taslim, MD., MPH, Fahrul Nurkolis, Professor Hardinsyah, PhD, Vincentius Mario Yusuf, William Ben Gunawan, Mrinal Samtiya , Nelly Mayulu, Youla A. ASSA, Professor Trina Ekawati Tallei
- pdf

Vol. 43 No. 1 (2023)

Full Issue

Research articles

Influence of prematurity on the nutritional, metabolic and inflammatory aspects of pre-school children. Influência da prematuridade nos aspectos nutricionais, metabólicos e inflamatórios de pré-escolares.

Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

Interrelationship among body mass index, body composition, and biochemical profiles of overweight adolescents in south of Brazil: A cross-sectional study.

Characterization of nutritional status and cardiovascular risk and its relationship with the Mediterranean diet in older adults from the metropolitan region of Chile. Asoiacion entre riesgo cardiovascular y dieta mediterránea

Cardiometabolic risk in a colombian population with dietary profile low in fiber and polyunsaturated fatty acids.

Antioxidant activity of the fruit of Rubus sparsiflorus (Shiraca)

Lifestyles, physical activity, screen time and body mass index in adolescents in return to face-to-face.

Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

Effect of low glycemic index diet in obese women with hyperinsulinemia

Nutritional value and sensory properties of cookies enriched with mango (Mangifera indica L., var Keitt) peel flour

Start time of complementary feeding and hemoglobin level in children under seven months.

Nutritional quality and biological evaluation of cooked chata pea (Lathyrus sativus L.) flour in rats.

Reviews

Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices.

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