Recomendação de ingestão de proteínas para crianças com baixa estatura: uma revisão atualizada
DOI:
https://doi.org/10.12873/443mukhlasPalavras-chave:
intake, protein, recommendation, stunting, under-five childrenResumo
O atraso no crescimento infantil continua a ser um problema de saúde global generalizado que afecta milhões de crianças, com repercussões significativas no seu desenvolvimento físico e cognitivo. O atraso no crescimento, caracterizado por um crescimento linear deficiente e défices de altura para a idade, resulta da desnutrição crónica durante os primeiros anos, levando a um atraso no desenvolvimento cognitivo, ao enfraquecimento da imunidade e ao aumento da susceptibilidade a doenças crónicas. Abordar o atraso no crescimento é imperativo não só para o bem-estar individual, mas também para a produtividade económica, uma vez que os indivíduos com atraso no crescimento enfrentam riscos mais elevados de pobreza na idade adulta. A ingestão de proteínas destaca-se como um determinante crítico no atraso no crescimento, com a baixa ingestão associada a dificuldades de crescimento. No entanto, as directrizes especificamente adaptadas para gerir o atraso no crescimento continuam a ser escassas. As evidências atuais sugerem o papel benéfico da proteína no apoio ao crescimento linear, mas a ingestão excessiva pode contribuir para o risco de obesidade, destacando a necessidade de recomendações equilibradas. Esta revisão sintetiza o conhecimento existente sobre o papel das proteínas no manejo do atraso no crescimento, enfatizando a importância da ingestão adequada de proteínas na promoção do crescimento ideal e, ao mesmo tempo, na mitigação dos riscos associados.
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