About the Journal

Nutrición Clínica y Dietética Hospitalaria has been published without interruption since 1980, making it one of the oldest in Spanish in its field. It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986, and its 'Healthy Eating' foundation has edited it since 2006.  
Our Magazine supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.
This publication adheres to the Open Access system for free access to scientific research (all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access)

Announcements

Current Issue

Vol. 45 No. Supl. 1 (2025)
View Vol. 45 No. Supl. 1 (2025)

This supplement number 1 of 2025 contains the abstracts of the free communications accepted at the XVIII International Congress of Food, Nutrition and Dietetics held jointly with the XXIX Conference of practical nutrition on March 11 and 12, 2025.

 

Published: 2025-09-01

Full Issue

View All Issues

 

- You can check in our library for the above issues (since 2007):