Caracterización de patrones alimentarios al inicio de la pandemia por covid 19 en chile.
Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19.
DOI:
https://doi.org/10.12873/423landaetaKeywords:
Old adults, COVID-19, food, fruit, sugar beveragesAbstract
Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVID 19 pandemic.
Material and methods: Multicenter study in 12 Ibero-American countries, an online survey was applied that included sociodemographic questions and a Food Intake questionnaire that included the frequency of consumption for vegetables, sugary drinks, legumes, dairy products and portion of food.
Results: The sample was made up of 624 participants, 72.1% (n= 450) of women. 54.7% of women do not consume sugary drinks, while in men 54% consume at least one glass a day (p=0.012). 35.6% of men consumed ≥3 legumes per week versus 23% of women (p=0.020). 37.3% of women consume ≥2 daily servings of dairy products, in men only 28.1% (p= 0.030). Women have a higher consumption of vegetables (44.7%, n= 201) compared to men (28.7%), (p=0.001). 17.4% of the total sample increased the size of the food portion, being higher in women (p=0.005).
Conclusion: Women have healthier eating habits than men based on fruits, vegetables, on the other hand, the variation in size increases, especially in women, which may be related to the increase in obesity.
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