Surveys of Food Deserts and Adherence to a Mediterranean Diet Among University Students.
DOI:
https://doi.org/10.12873/423duquePalabras clave:
Right to food, food insecurity, food desert, Mediterranean diet, higher education institutions, university studentsResumen
Objective: The objective of this study was to determine
and describe the presence of institutional food deserts based
on access to healthy food via a level of adherence to a
Mediterranean diet in higher education Metropolitan Area institutions in Valle de Aburrá, Colombia.
Materials and methods: The Food Deserts Survey -EDA and the Mediterranean Diet Adherence Test -KIDMED was administered to 419 university students.
Results and Discussion: Results evidenced that participants had an average adherence (58.5%) to a Mediterranean diet, indicating that university students need to improve their
dietary pattern to adapt it to a Mediterranean model.
Regarding the EDA, most reported that the food they consumed was nutritious (69.0%), fresh (77.3%) and healthy
(61.3%). They stated they usually ate breakfast (74.7%),
lunch (44.2%) and dinner (85.0%) at home during the week,
and usually bought and consumed food in supermarkets and
traditional stores (73.3%).
Conclusion: The study concluded that regardless of gender, participants need to improve their dietary pattern to adapt it to a Mediterranean model, which could indicate a hidden presence of food deserts.
Referencias
Finkelstein, E. A., Khavjou, O. A., Thompson, H., Trogdon, J. G., Pan, L., Sherry, B., Dietz, W. (2012). Obesity and severe obesity forecasts through 2030. Am J Prev Med. 42(6), 563-570. DOI: https://doi.org/10.1016/j.amepre.2011.10.026
FAO, FIDA, OMS, PMA y UNICEF. The state of food security and nutrition in the world 2021 Transforming food systems for food security, improved nutrition and affordable healthy diets for all. WHO; 2021.
Unal, INS & ICBF. Encuesta Nacional de la Situación Nutricional ENSIN 2015 Bogota: ICBF; 2020.
Serra-Majem, L., Ribas, L., Ngo, J., Ortega, R.M., García, A., Pérez-Rodrigo, C., et al., 2004. Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents. Public Health Nutr. 7(7), 931-5 DOI: https://doi.org/10.1079/PHN2004556
Vinaccia, S., Serra-Majem, L., Ruano-Rodriguez, C., Quintero, M.F., Quiceno, J., Ortega, A., et al., 2019. Mediterranean diet adherence in Colombian university population. Nutrición clínica y dietética Hospitalaria. 39(1), 93-100.
Molina-Saldarriaga, C.A., Restrepo-Yepes, O.C., Giraldo-Ramírez, D.P., 2014. Desiertos de Alimentos. Aproximaciones conceptuales al estudio jurídico del problema del hambre. Revista Ratio Juris. 9(19), 77-95. DOI: https://doi.org/10.24142/raju.v9n19a3
Molina-Saldarriaga, C.A., Giraldo-Ramírez, D.P., Restrepo-Yepes, O.C., Rojas-Betancur, M.A., Bocanument-Arbeláez, M., Cadavid-Castro, M.A., et al., 2016. Diseño de una metodología para la evaluación de la desertificación alimentaria en la ciudad de Medellín, Colombia. Herramientas para el análisis de la política pública alimentaria en clave territorial. Cuadernos de Difusión. 9(11), 11-28.
Molina-Saldarriaga, C.A., Restrepo-Yepes, O.C., Giraldo-Ramírez, D.P., 2017. Metodología para la evaluación de la desertificación alimentaria. In Restrepo-Yepes OC, Molina-Saldarriaga CA, editors. Derecho a la alimentación en el contexto latinoamericano. 1st ed. Medellín: Sello Editorial Universidad de Medellín & Universidad Pontificia Bolivariana. 141-159.
Amcoff, J., 2017. Food deserts in Sweden? Access to food retail in 1998 and 2008. Geografiska Annaler: Series B, Human Geography. 99(1), 94-105. DOI: https://doi.org/10.1080/04353684.2016.1277076
Mulrooney, T., McGinn, C., Branch, B., Madumere, C., Ifediora, B., 2017. A New Raster-Based Metric to Measure Relative Food Availability in Rural Areas. Southeastern Geographer. 57(2), 151-178. DOI: https://doi.org/10.1353/sgo.2017.0015
Slater, J., Epp-Koop, S., Jakilazek, M., Green, C., 2017. Food deserts in Winnipeg, Canada: a novel method for measuring a complex and contested construct. Health Promotion and Chronic Disease Prevention in Canada. 37(10), 350-356. DOI: https://doi.org/10.24095/hpcdp.37.10.05
Yang-Bao, K., Tong, D., 2017. The Effects of Spatial Scale and Aggregation on Food Access Assessment: A Case Study of Tucson, Arizona. The Professional Geographer. 69(3). DOI: https://doi.org/10.1080/00330124.2016.1252271
Shannon, J., 2016. Beyond the Supermarket Solution: Linking Food Deserts, Neighborhood Context, and Everyday Mobility. Annals of the American Association of Geographers. 106(1), 186-202. DOI: https://doi.org/10.1080/00045608.2015.1095059
Espinoza-Ramos, J., Rodríguez-Gámez, L.I., 2018. La geografía de la pobreza alimentaria en México. Revista de Alimentación Contemporánea y Desarrollo Regional. 52(28), 2-26. DOI: https://doi.org/10.24836/es.v28i52.574
Lacagnina, G., Hughner, R., Barroso, C., Hall, R., Wharton, C., 2017. Supply Chain Barriers to Healthy, Affordable Produce in Phoenix-Area Food Deserts. Journal of Food Distribution Research. 48(3), 1-15.
Fitzpatrick, K., Greenhalgh-Stanley, N., Ver Ploeg, M., 2015. The Impact of Fooddeserts on Food Insufficiency And SNAP Participation Among the Elderly. American Journal of Agricultural Economics. 98(1), 19-40. DOI: https://doi.org/10.1093/ajae/aav044
Thomsen, M.R., Nayga, R.M., Alviola, P.A., Rouse, H.L., 2015. The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren. American Journal of Agricultural Economics. 98(1), 1-18. DOI: https://doi.org/10.1093/ajae/aav039
Chen, D., Jaenicke, E.C., Volpe, R.J., 2016. Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts. 106(5), 881-888. DOI: https://doi.org/10.2105/AJPH.2016.303048
Howlett, E., Davis, C., Burton, S., 2016. From Food Desert to Food Oasis: The Potential Influence of Food Retailers on Childhood Obesity Rates. Journal of Business Ethics. 139(2), 215-224. DOI: https://doi.org/10.1007/s10551-015-2605-5
Howerton, G., Trauger, A., 2017. “Oh honey, don’t you know?”. The Social Construction of Food Access in a Food Desert. ACME: An International Journal for Critical Geographies. 16(4), 740-760.
Havewala, F., 2021. The dynamics between the food environment and residential segregation: An analysis of metropolitan areas. Food Policy.103. https://doi.org/10.1016/j.foodpol.2020.102015 DOI: https://doi.org/10.1016/j.foodpol.2020.102015
Fitzpatrick, K., Greenhalgh-Stanley, N., Ver Ploeg, M., 2019. Food deserts and diet-related health outcomes of the elderly. Food Policy. 87, 101747. https://doi.org/10.1016/j.foodpol.2019.101747 DOI: https://doi.org/10.1016/j.foodpol.2019.101747
Mohammadian-Mosammam, H., Sarrafi, M., Tavakoli-Nia, J., Mohammadian-Mosammam, A., 2017. Measuring Food Deserts via GIS-Based Multicriteria Decision Making: The Case of Tehran. The Professional Geographer. 69(3), 455-471. https://doi.org/10.1080/00330124.2016.1266949 DOI: https://doi.org/10.1080/00330124.2016.1266949
Davies, G., Frausin, G., Parry, L., 2017. Are There Food Deserts in Rainforest Cities? Annals of the American Association of Geographers. 107(4), 794–811. https://doi.org/10.1080/24694452.2016.1271307 DOI: https://doi.org/10.1080/24694452.2016.1271307
Cohen, D.A., Hunter, G., Williamson, S., Dubowitz, T., 2016. Are Food Deserts Also Play Deserts? Journal of Urban Health: Bulletin of the New York Academy of Medicine. 93(2), 235-243. https://doi.org/10.1007/s11524-015-0024-7 DOI: https://doi.org/10.1007/s11524-015-0024-7
MacNell, L., Elliott, S., Hardison-Moody, A., Bowen, S., 2017. Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions. Journal of Hunger & Environmental Nutrition. 12(3), 375-393. https://doi.org/10.1080/19320248.2017.1284025 DOI: https://doi.org/10.1080/19320248.2017.1284025
Robinson, J.A., Weissman, E., Adair, S., Potteiger, M., Villanueva, J., 2016. An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts. Agriculture and Human Values. 33(4), 877-893. https://doi.org/10.1007/s10460-016-9680-9 DOI: https://doi.org/10.1007/s10460-016-9680-9
Lanier, J., Schumacher, J., 2017. A Multiple Perspective View of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Food Desert. The Health Educator. 49(2), 10-14.
Bukenya, J.O., 2018. The Importance of Ethnic Food Stores in Identifying Food Deserts: A Case Study of Huntsville, Alabama. Journal of Food Distribution Research. 49(1), 56-62.
Wider-Lewis, F., Mandal, A., Stevens, A., Jones, C., 2018 Food Deserts and Food Insecurity: A Case Study in Jacksonville, Florida. Journal of Behavioral and Social Sciences. 5, 41–49.
Skipper, A., 2018. How Should Physicians Counsel Patients Who Live in Food Deserts? AMA Journal of Ethics. 20(10), 918-923. DOI: https://doi.org/10.1001/amajethics.2018.918
Wright, J.D., Donley, A.M., Gualtieri, M.C., Strickhouser, S.S., 2016. Food Deserts: What is the Problem? What is the Solution? Society. 53(2), 171-181. DOI: https://doi.org/10.1007/s12115-016-9993-8
Dey, Amin, Badruddoza, McCluskey, J., 2021. Predicting access to healthful food retailers with machine learning. Food Policy. 99, 101985. DOI: https://doi.org/10.1016/j.foodpol.2020.101985
Freire, Rudkin, 2019. Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study. Food Policy. 83, 125-138. DOI: https://doi.org/10.1016/j.foodpol.2018.12.006
Berger , van Helvoirt, 2018. Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya. Food Policy. 79, 12-22. DOI: https://doi.org/10.1016/j.foodpol.2018.04.004
Descargas
Publicado
Licencia
Derechos de autor 2022 Nutrición Clínica y Dietética Hospitalaria
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Los lectores pueden utilizar los textos publicados de acuerdo con la definición BOAI (Budapest Open Access Initiative)
Cómo citar
