Sedentarismo y patrones alimentarios no saludables en la antropometria de niños del milenio peruanos 2009-2016.
Sedentarismo y nutrición en Perú.
DOI:
https://doi.org/10.12873/424centenoPalabras clave:
Conducta sedentaria, conducta alimentaria, sobrepeso, obesidad.Resumen
Introducción: el sedentarismo y mantener patrones alimentarios no saludables influyen en la antropometría a largo plazo. Objetivos: Asociar patrones alimentarios no saludables y estilo de vida sedentario en el desarrollo de sobrepeso (SP) y obesidad (OB) e incremento de índice de masa corporal (IMC), en adolescentes y jóvenes del estudio Niños del Milenio en Perú entre 2009 y 2016. Material y métodos: Investigación observacional analítica, de cohortes retrospectivo realizado en 598 adolescentes y 1860 niños, se realizaron modelos bivariados y multivariados para estudiar los factores de exposición y el desarrollo de SP, OB y variación en el índice de masa corporal (IMC). Resultados: El consumo frecuente de comidas no saludables es factor de riesgo (FR) para SP, mientras que el de bebidas no saludables fue FR para SP y OB, el consumo del desayuno es factor protector (FP) para SP y OB, la cena fue FP para SP, realizar actividad física es FP para SP y OB. Discusión: La actividad física periódica protege frente al SP y OB aún en poblaciones que sean sedentarias y presenten patrones alimentarios no saludables. Conclusiones: Mantener patrones alimentarios no saludables incrementa el riesgo de exceso de peso y realizar actividad física de al menos 30 minutos diarios protege frente a SP y OB.
Referencias
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