Announcements

New issue 45.1 (preprint)

Research articles

• Effect of the ESNUT Nutrition Stabilization Program on BMI and Body Composition in children under eight who receive school breakfast.

  Ma. del Carmen Olvera-Castillo , Josefina Gallegos-Martinez, Jaime Reyes-Hernández

  •  pdf (Español (España))

• Association between Risky Eating Behaviors and Biochemical-Anthropometric Variables in Older Adults from Northern Mexico.

  Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Laura Fernanda Barrera Hernández, Marco Antonio López Mata

  •  pdf (Español (España))

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

  •  pdf

• Effect of high protein oral nutritional supplementation on the nutritional status and biochemical parameters of patients with congestive heart failure.

  Petronila Esther García Herbozo, Gerald Carlos Levano Pachas, Erika Jauregui Romero, Carmen Fiorella Martinelli Mejía, Jose Antonio Jesús Gómez La Rosa, Luis Pavel PALOMINO QUISPE

  •  pdf (Español (España))

• Internet addiction disorder associated with body composition in students of the National University of Central Peru in the Central Highlands of Peru.

  Luzvid Joalyn VILLAVICENCIO MONTES, María de los Ángeles VASCO VARGAS, Aaron Daniel ANDRADE MOGROVEJO, Edith Rosana HUAMAN GUADALUPE

  •  pdf (Español (España))

• Relationship of biochemical markers with sociodemographic factors in patients with hematological neoplasms. Multiple correspondence analysis.

  Kevin ARMIJO VALVERDE, Ketty Elena MENECES ZAPATIER, Edgar Rolando MORALES CALUÑA, Karla Estefanía VILLAFUERTE LLANTUY

  •  pdf (Español (España))

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

  •  pdf

• Utilizing applications Nutrihas Pro for calculated fluid and electrolyte requirements for patient.

  Christine Rogahang, Nurpudji A TASLIM, Yasmin A SYAUKI, Agussalim BUKHARI, Aminuddin AMINUDDIN, Nur ASHARI

  •  pdf

• Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.

  Rury L. SAPTARI, Nurpudji A. TASLIM, A Yasmin SYAUKI, Raymond Liem, Yulia WULLUR, Suryani AS'AD, Agussalim BUKHARI, Nur AINUN RANI

  •  pdf

• Food intake associated with chronic malnutrition in Peruvian children under 5 years of age with and without breastfeeding.

  Yuliana Yessy Gomez Rutti, Nataly Dolores Bernuy Osorio, Janet Del Rocio Gordillo Cortaza, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, Eduardo Edison Vélez Pillco

  •  pdf (Español (España))

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

  •  pdf

• Metabolic status as a predictor of cardiovascular disease in a working cohort: beyond body mass index.

  Juan Carlos Bustamante-Rodríguez, Fiorella E. Zuzunaga Montoya, Jhosmer Ballena-Caicedo, Lupita Ana Maria Valladolid-Sandoval, Luisa Erika Milagros Vásquez Romero, Joan A. Loayza Castro, Carmen Inés Gutierrez De Carrillo, Víctor Juan Vera-Ponce

  •  pdf (Español (España))

• Nephroprotective effect of Opuntia ficus indica purple variety fruit juice in rats induced to renal damage by gentamicin.

  Mariano Reynaldo Gallo Ruelas, Mariano Gallo Ruelas, Oscar Gustavo Huamán-Gutierrez

  •  pdf

• Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study

  Mihrican Kacar, Filiz Yangilar, Sevil Karahan Yilmaz, Nazife Yilmaz

  •  pdf

• The effect of nutritional assistance “gammarana program” on food acceptance and nutritional status of children in South Sulawesi, Indonesia

  Nadimin Nadimin, Sirajuddin Sirajuddin, Sella Nur Afifah, Veny Hadju, Bohari Bohari

  •  pdf

• Hospital malnutrition in chronic kidney disease: a retrospective cohort study from eastern Indonesia.

  Pingkan Krisna Priskila Kotha, Haerani Rasyid, Nurpudji A. Daud, Suryani As'ad, Agussalim Bukhari, Yasmin Syauki

  •  pdf

• The relationship between water intake and the progression of urine albumin-creatinine ratio in patients with chronic kidney disease: A cohort-prospective study.

  Mulyanti Sulastri Yanti, Haerani RASYID, Aminuddin AMINUDDIN, Suryani AS'AD, Nurpudji ASTUTI DAUD, Nur AINUN RANI

  •  pdf

• Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream.

  Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez-Medina, Rosa Alejandra Longa-López

  •  pdf

• Factors and comparative analysis of COVID-19’s impact on household food security in rural and urban regions.

  Panggulu Ahmad Ramadhani Utoro, Agustu Sholeh Pujokaroni, Qurratu Aini, Bernatal Saragih

  •  pdf

• Effect of iron supplementation programs on childhood anemia in the Puno region (Perú)

  Andrés VILCA MAMANI, Erika Beatriz GARCÍA CASTRO, Luzbeth LIPA TUDELA, Ernesto CALANCHO MAMANI, Ruth Mery CRUZ HUISA

  •  pdf (Español (España))

• Application of nisin and lactobacillus plantarum as biopreservatives in sausage from two species of fish: tilapia (Areochromis niloticus) and paiche (Arapaima gigas).

  Juan Alejandro NEIRA MOSQUERA, Sungey Naynee SÁNCHEZ LLAGUNO, Karol Yannela REVILLA ESCOBAR, Jhonnatan Placido ALDAS MOREJON, Jonathan Alberto GUAYAN PATIÑO, Naga RAJU MADDELA, Azucena BERNAL GUTIÉRREZ

  •  pdf (Español (España))

• Hospital malnutrition in gastro-entero-hepatology (GEH) patients and its relationship to clinical outcomes: a retrospective cohort study.

  Maya Rosmaria Puspita Maya, Aminuddin, Nurpudji A. Taslim

  •  pdf

• Multi nutrient functional biscuits “Tumiz” improve nutritional status and growth of children; A clinical trial in malnourished rats.

  Nadimin Nadimin, Hijrah Asikin, Ang Yeow NYIN, Lee Shoo THIEN, Azrina Zainal ABIDIN

  •  pdf

Short articles

• Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent.

  Gusti Ayu Tirtawati, Kusmiyati Kusmiyati, Meivy Rompas, Maria Terok, Lorrien Grace Runtu, Vega Roosa Fione, Yulien Adam, Sesca Diana Solang

  •  pdf

Reviews

• Effect of polyphenol consumption on biomarkers of inflammation and endotoxemia in people with obesity: a systematic review.

  Luz Adriana López González, Clara Helena González Correa, Elcy Yaned Astudillo Muñoz, Manuel Felipe Jaramillo López

  •  pdf (Español (España))