Characterization of eating habits and physical activity in young people in the Colombian Caribbean Region

Authors

  • Yisel Pinillos Patiño Universidad Simón Bolívar
  • Roberto Rebolledo Cobos
  • Luzdarys De Ávila Quintana
  • Sindy Ariza Egea
  • Lay Viecco Montero
  • Yaneth Herazo-Beltrán
  • Dina De la Rosa Cueto
  • Shirley Gallardo Baena
  • Carolina Rodríguez Rocha

DOI:

https://doi.org/10.12873/423pinillos

Keywords:

motor activity, sedentary behaviors, feeding behavior, healthy lifestyles, young adult

Abstract

Introduction: Life habits have an important influence on the environment in which the young person develops. The university environment becomes an environment that influences behaviors related to physical activity and food.

Objective: to identify habits related to eating and physical activity practices in young university adults in the Colombian Caribbean.

Materials and Methods: Cross-sectional descriptive study in university students from four cities in the Colombian Caribbean region. A self-administered questionnaire was applied, which inquired about sociodemographic and academic characteristics, while the PEVP-II questionnaire was used to quantify lifestyles. For the analysis of this publication, the information corresponding to the dimensions of nutrition and physical activity was observed.

Results: 61.26% of the participants were women and in the age range between 15 and 26 years, a greater predominance was observed. The highest percentage of students surveyed was assigned to a health sciences program and the socioeconomic stratum categorized as low was the most frequent among young people. Sex is related to the nutritional habits associated with higher consumption of carbohydrates, sugars, as well as low consumption of fruits and vegetables. In addition, there is a relationship between sex and the practice of scarce physical activity.

Conclusion: the scarce practice of habits that benefit health in youth is given by the apprehended behaviors of the environment in which the human being grows and develops in his early stages of life. Already in the university environment, it is important to think about the ways in which this context could well positively influence better attitudes and behaviors related to the general well-being of the young person around potentiating their health condition.

References

Aceijas C, Waldhäusl S, Lambert N, Cassar S, Bello-Corassa R. Determinants of health-related lifestyles among university students. Perspect Public Health. 2017;137(4):227-36. doi: 10.1177/1757913916666875.

Álvarez R, del Rosario G, Vásquez M, Altamirano L, Gualpa M. Hábitos alimentarios, su relación con el estado nutricional en escolares de la ciudad de Azogues. Rev Ciencias Médicas de Pinar del Río. 2017; 21(6): 852-859. URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1561-31942017000600011

Brown R, Seabrook J, Stranges S, Clark A, Haines J, O´connor C, et al. Examining the Correlates of Adolescent Food and Nutrition Knowledge. Nutrients. 2021; 13(6): 2044. doi:10.3390/nu13062044.

Pope L, Alpaugh M, Trubek A, Skelly J, Harvey J. Beyond Ramen: Investigating Methods to Improve Food Agency among College Students. Nutrients. 2020; 13(5): 1674. doi:10.3390/nu13051674.

da Silva Prado L, Pereira G, Díniz M, Almeida G, Cabral P, Vasconcelos M, et al. Changes in Weight and Body Composition During the First Year at a Public University in Northeastern Brazil. Nutr Clín Diet Hosp. 2022; 41(4). doi:10.12873/414leila.

Dickinson A, MacKay D. Health habits and other characteristics of dietary supplement users: a review. Nutr J. 2014 Feb 6;13:14. doi: 10.1186/1475-2891-13-14.

Bull F, Al-Ansari S, Biddle S, Borodulin K, Buman M, Cardon G,et al. World Health Organization 2020 guidelines on physical activity and sedentary behaviour. Br J Sports Med. 2020; 54(24):1451-1462. doi:10.1136/bjsports-2020-102955.

Espinoza M. Validación de un cuestionario para medir el estilo de vida de los estudiantes Universitarios en el marco de la teoría de Nola Pender (EVEU). Torreon. 2018;7(19):38-9. URL: https://www.camjol.info/index.php/torreon/article/view/7909

Cecilia M, Atucha N, García J. Estilos de salud y hábitos saludables en estudiantes del Grado en Farmacia. Educación Médica. 2017; 19(S3): 294-305. doi: 10.1016/j.edumed.2017.07.008.

Ferreira A, Guerra P, Rossi P. The worldwide prevalence of insufficient physical activity in adolescents; a systematic review. Nutr Hosp. 2018; 28(3): 575-584. doi: 10.3305/nh.2013.28.3.6398.

Vallejo L. La inflación en Colombia. Apuntes del Cenes; 2016; 35(62): 9-10. doi: 10.19053/22565779.5234.

Mazurek-Kusiak A, Kobyłka A, Korcz N, Sosnowska M. Analysis of Eating Habits and Body Composition of Young Adult Poles. Nutrients. 2021;13(11):4083. doi:10.3390/nu13114083

Gubert P, Mahoney M, Huedo-Medina T, Leahey T, Duffy V. Can Assessing Physical Activity Liking Identify Opportunities to Promote Physical Activity Engagement and Healthy Dietary Behaviors?. Nutrients. 2021;13(10):3366. doi:10.3390/nu13103366

Couture-Wilhelmy L, Chaubet P, Gadais T. Winning Conditions for the Adoption and Maintenance of Long-Term Healthy Lifestyles According to Physical Activity Students. Int J Environ Res Public Health. 2021;18(21):11057. doi:10.3390/ijerph182111057

Published

2022-08-25

How to Cite

Pinillos Patiño, Y., Rebolledo Cobos, R., De Ávila Quintana, L., Ariza Egea, S., Viecco Montero, L. ., Herazo-Beltrán, Y. ., … Rodríguez Rocha, C. . (2022). Characterization of eating habits and physical activity in young people in the Colombian Caribbean Region. Nutrición Clínica Y Dietética Hospitalaria, 42(3). https://doi.org/10.12873/423pinillos

Issue

Section

Research articles

Categories