Vol. 44 No. 1 (2024)

During 2023, the journal received 194 originals, of which 93 were published and 53 were rejected. In this period, authors from Asian countries have been joining, which supports the growing prestige of the publication and the quality of our authors.
We announce that in March (12th and 13th) the XVII International Congress of Food, Nutrition and Dietetics will take place in which our publication always plays a prominent role by publishing in a supplement the communications that are presented to it. Our authors can play a special role in this veteran conference.