Effect of Nusantara diet feeding with triglyceride glucose index as a measure of insulin resistance in individuals’ metabolic syndrome risk.
DOI:
https://doi.org/10.12873/443widianaPalavras-chave:
Metabolic syndrome, diet, archipelagoResumo
Contexto: A síndrome metabólica está aumentando em todas as faixas etárias devido às dietas ricas em gorduras, comuns na Indonésia. Embora essas dietas possam piorar a resistência à insulina, o óleo de coco virgem, que se destaca na dieta Nusantara, pode melhorá-la. Este estudo avalia o impacto da Dieta do Arquipélago na resistência à insulina, usando o Índice TyG, com o objetivo de desenvolver estratégias dietéticas para o controle da síndrome metabólica.
Métodos: Este estudo é um estudo experimental, com um ensaio clínico paralelo, com um desenho randomizado pré-pós-teste e um estudo de ensaio aberto para comparar a resistência à insulina a partir dos valores de HOMA-IR entre os grupos. Os sujeitos do estudo foram 50 pessoas selecionadas de acordo com os critérios de inclusão e exclusão predeterminados e, em seguida, divididos em dois grupos, a saber, o grupo de intervenção e o grupo de controle, cada um composto por 25 sujeitos.
Resultados: Os resultados mostraram que, após 2 meses de dieta Nusantara, houve uma redução no peso corporal, no índice de massa corporal (IMC) e na circunferência abdominal no grupo de intervenção em comparação com o grupo de controle. Especificamente, o grupo de intervenção apresentou uma redução de 3,2% no peso corporal, uma redução de 3,1% no IMC e uma redução de 4,2% na circunferência abdominal. O grupo de controle apresentou uma redução de 1,1% no peso corporal, uma redução de 0,7% no IMC e uma redução de 1,1% na circunferência abdominal.
Conclusões: A dieta Nusantara por 2 meses não apresentou efeito significativo sobre o índice TyG de indivíduos com risco de síndrome metabólica.
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