Salvia hispanica (chia) flour and indicators of metabolic syndrome in outpatients with dyslipidemia
Farinha de chia e síndrome metabólica em pacientes com dislipidemia
DOI:
https://doi.org/10.12873/444zapataKeywords:
'Metabolic syndrome', DyslipidemiaAbstract
Introduction:
Metabolic syndrome is a global problem, increasing the risk of cardiovascular diseases, having high prevalence rates, generating significant costs to countries, and has become a public health problem.
Objetive:
The present study evaluated the effect of sage flour consumption (chia) on the indicators of metabolic syndrome in outpatients with dyslipidemia.
Material and methods:
A community trial was carried out with a control group, made up of patients aged 40 to 75 years who attended the medical office during the year 2023. The population was randomly divided into two groups, the intervention group, which received 25 g of daily Salvia hispánica (chia) flour, and the control group, which received nutritional treatment, both for a period of 30 days. Indicators of metabolic syndrome were evaluated according to ATPIII criteria. The statistical analysis used was Student's T and Mann-Whitney U tests.
Results:
The sample was made up of 24 patients, with a predominance of women in both groups with 70% in the control group and 64.3% in the intervention group, the predominance of ages was between 40 to 60 years, with 80% in the control group. and 85.7% in the intervention group, after 30 days of evaluation, no significant differences (p ≥ 0.05) were observed between the two groups, in any of the metabolic syndrome indicators.
Conclusions:
No significant differences were found after 30 days of intervention, between the control and intervention group, likewise, paradoxically a decrease in HDLc was observed in the intervened group and an increase in the control group, therefore, supplementation with Hispanic sage flour had no effect on the indicators of metabolic syndrome in patients with dyslipidemia.
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