La historia de la dieta del pomelo: Cuatro misterios resueltos
DOI:
https://doi.org/10.12873/421sorianoPalabras clave:
dieta del pomelo, dieta de 18 dias, pomelo, adelgazamiento, historiaResumen
Introducción: Hace varias décadas, la dieta del pomelo, o dieta de los 18 días, apareció como un hipotético tratamiento para ayudar en la pérdida de peso, siendo este fruto cítrico la clave en el programa de planificación de la dieta.
Objetivos: Esta revisión valora la nutrición y la historia para descubrir cuándo apareció la dieta, quién tuvo esta idea, qué valor energético y nutricional y cómo actuar en la hipotética reducción del peso corporal.
Métodos: se llevó a cabo una revisión en PubMed, Google Scholar y Web of Knowledge y una búsqueda exhaustiva de la literatura "gris".
Resultados: La información revisada podría indicar que esta dieta fue promovida por la industria alimentaria y cinematográfica y extendida intencionalmente o no por Ethel Barrymore desde principios de la década de 1920, siendo un tratamiento bajo en calorías donde probablemente la toronja no tiene nada que ver con esa pérdida de peso. Además, los detalles de la planificación del menú no eran del todo uniformes y variados con la literatura consultada porque no hay ningún libro o folleto sobre la dieta original.
Conclusiones: Nuestra revisión resolvió el misterio de la dieta del pomelo desde un punto de vista histórico-nutricional.
Citas
Rodrigo-Cano S, Soriano JM, Merino-Torres JF. Obesity’s causes and treatment. Nutr Clin Diet Hosp 2017;37:87-92.
Min J, Goodale H, Xue H, Brey R, Wang Y. Racial-ethnic disparities in obesity and biological, behavioral, and sociocultural influences in the United States: A systematic review. Adv Nutr 2021;12:1137-48.
Elaut L. Joachim Martins of Ghent and his translation of Galen’s diet book’. Med Hist 1959;3:157-60.
Clifton P. The science behind weight loss diets: a brief review. Aust Fam Physician 2006;35:580-2.
Soriano JM, Zarzo, I. Miracle diets: when eating guidelines cause health problems. Metode 2021;11:146-53.
Ferruzzi MG, Tanprasertsuk J, Kris-Etherton P, Weaver CM, Johnson EJ. Perspective: The role of beverages as a source of nutrients and phytonutrients. Adv Nutr 2020;11:507-23.
Khalil MN, Farghal HH, Farag MA. Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus ? paradisi: A comprehensive review for maximizing its value. Crit Rev Food Sci Nutr 2020;Oct 15:1-22.
Khawandanah J, Tewfik I. Fad diets: lifestyle promises and health challenges. J Food Res 2016;5:80-94.
David S. The Grapefruit diet. 2021 [cited 2021 Nov 28]; Available from: https://www.webmd.com/diet/a-z/grapefruit-diet
McCoy K, Bass PF. The grapefruit diet. 2009 [cited 2021 Nov 28]; Available from: https://www.everydayhealth.com/diet-nutrition/ grapefruit-diet.aspx
Taylor KB, Anthony LF. Clinical Nutrition. New York: McGraw Hill Higher Education. 1983, 170.
Cagney J. Cagney by Cagney. New York: Knopf Doubleday Publishing Group. 1976.
Warner Bros. Original theatrical trailer ‘Hard to Handle’. 2012. [cited 2021 Nov 28]; Available from: https://www.youtube.com/ watch?v=TuQuoONEwFs
Whitaker J. Tea at the Blue Lantern Inn: A social history of the Tea Room Craze in America. New York: St. Martin’s Publishing Group. 2002, 45.
Kopytek BA. Toledo’s Three Ls: Lamson’s, Lion Store and Lasalle’s. Cheltenham: The History Press. 2013.
Hotel Paso del Norte. Hotel Paso del Norte introduces Ethel
Barrymore’s eighteen day diet. El Paso Herald, 12 July 1929, 20. [cited 2021 Nov 28]; Available from: https://www.news papers.com/clip/14433824/1929-ethel-barrymores-eighteen-day/
Floyd BL. Toledo: The 20th Century. Charleston: Arcadia Publishing. 2005, 79.
Fehrman C, Fehrman KR. Interior Design Innovators 1910-1960. San Francisco: Fehrman Books. 2009, 14.
Risher D. How can I keep thin?-It’s greatest worry in Cinema hand. Today San Pedro News Pilot, 1936;275:4.
Addison H. Hollywood and the rise of physical culture. London: Routledge. 2003, 39.
West-Rosenthal LB. 23 signs you eat like an old person. 2016 [cited 2021 Nov 28]; Available from: https://www.eatthis.com/oldperson-eating-habits/
Willis J. Diet books sell well but ..., Washington: Department of Health and Human Services, Public Health Service, Food and Drug Administration. 1982, 3.
Science History Images and Alamy Stock Photo. 18 Day reducing diet. 1925. [cited 2021 Nov 28]; Available from: https://www.ala my.com/stock-photo-18-day-reducing-diet-1925-134945216.html
Ikenberry CS, Eikenberry WL. A history and genealogy of Peter Eichenberg family in the U.S.A. 1956. [cited 2021 Nov 28]; Available from: https://archive.org/details/historygenealogy00 iken/page/202/mode/2up
Anonymous. Mod Hosp 1922;19:31.
Anonymous. Annual reports of the general manager and treasurer. Michigan: Michigan Potato Growers’ Exchange, 1922, 26.
Marlatt AL. A laboratory manual of home economics I: Food for the sick. Wisconsing: University of Wisconsin, 1911,333.
Smith AF. Food in America: The past, present, and future of food, farming, and the family meal, Volume 1: Food and the environment. Santa Barbara: ABC-Clio, 2017, 97.
Hay WH. Health via food. New York: Sun Diet Health Service, 1929.
Rouseff RL, Perez-Cacho PR, Jabalpurwala F. Historical review of citrus flavor research during the past 100 years. J Agric Food Chem 2009;57:8115-24.
Shamel A. Origin of a grapefruit variety having pink-colored fruits. J Hered 1920;11:157-60.
Robinson TR. The bud-sport origin of a new pink-fleshed grapefruit in Florida. J Hered 1921;12:195-8.
United States Census Bureau. Chapter IX-Fruits and nuts, and horticultural specialities. 1940, [cited 2021 Nov 28]; Available from: https://www2.census.gov/prod2/decennial/documents/00 179375v3ch10.pdf
State Department of Health. Ohio Health News 1926-1935. Columbus: State Department of Health, 1925, 8.
Anonymous. All the world’s a film. Picturegoer 1921;5:7.
Glancy M. Temporary American citizens? British audiences, Hollywood films and the threat of Americanization in the 1920s. Hist J Film Radio Telev 2006;26:461-84.
Shelton HM. An introduction to natural hygiene. California: Mokelumne Hill Press, 1922.
Banting W. Letter on Corpulence, addressed to the public. London: Harrison & Sons, 1863.
Atkins RC. Dr. Atkins’ new diet revolution. New York: Avon Books, 1998.
Yee CJ. Not Quite Over The Hill. Singapore: Dewdrop Publications, 2000.
Anonymous. 18-day diet. Motion Picture Magazine 1929;38:45.
Gilman SL. Diets and dieting: A cultural encyclopedia. Oxfordshire: Routledge, 2008.
US Department of Agriculture, Agricultural Research Service. Documentation and User Guide: Composition of Foods Raw,
Processed, Prepared, USDA National Nutrient Database for Standard Referece, Release 28. In: US Department of Agriculture. Beltsville, MD: U.S. Department of Agriculture; 2016.
Food and Nutrition Board (FNB), National Academy of Sciences: Recommended Dietary Allowances. National Research Council Reprint and Circular Series. Washington, DC, 1943.
Perry C. Brandstatter brought the party to old Hollywood. Los Angeles Times. 2011,14 April;33.
Shurtleff W, Aoyagi A. History of the health foods movement worldwide (1875-2021). Lafayette: Soyinfo Center, 2021, 440.
Chen LA, House L. An overview of the grapefruit market in the US: FE1095/FE1095, 05/2021. EDIS, 2021;3.
Anonymous. Great body Grapefruit Diet. Weekly World News 1985;6:27-8.
Watanabe M, Risi R, Masi D, Caputi A, Balena A, Rossini G, Tuccinardi D, Mariani S, Basciani S, Manfrini S, Gnessi L, Lubrano C, Lubrano C. Current evidence to propose different food supplements for weight loss: A comprehensive review. Nutrients 2020;12:2873.
US Department of Health and Human Services (US HHS) and USDA. 2015-2020 Dietary Guidelines for Americans [Internet]. 8th ed. Washington (DC): US HHS and USDA; December 2015 [cited 2021 Nov 28]; Available from: http://health.gov/dietaryguidelines/2015/guidelines/
Onakpoya I, O’Sullivan J, Heneghan C, Thompson M. The effect of grapefruits (Citrus paradisi) on body weight and cardiovascular risk factors: A systematic review and meta-analysis of randomized clinical trials. Crit Rev Food Sci Nutr 2017;57:602-12.
Wang X, Li D, Liu F, Cui Y, Li X. Dietary citrus and/or its extracts intake contributed to weight control: Evidence from a systematic review and meta-analysis of 13 randomized clinical trials. Phytother Res 2020;34:2006-22.
Dow CA, Going SB, Chow HHS, Patil BS, Thomson CA. The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism 2012; 61:1026-35.
Hensz RA. Rio Red, a new grapefruit with deep red color. J Rio Grande Valley Hortic Soc 1985;38:75-6.
Fujioka K, Greenway F, Sheard J, Ying Y. The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome. Journal Med Food 2006;9:49-54.
Silver HJ, Dietrich MS, Niswender KD. Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults. Nutr Metab 2011;8:1-11.
Descargas
Publicado
Cómo citar
Licencia
Derechos de autor 2022 Nutrición Clínica y Dietética Hospitalaria
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Los lectores pueden utilizar los textos publicados de acuerdo con la definición BOAI (Budapest Open Access Initiative)
