About the Journal
Nutrición Clínica y Dietética Hospitalaria has been published without interruption since 1980, making it one of the oldest in Spanish in its field. It is the expression organ of the Spanish Society of Dietetics and Food Sciences (SEDCA), a scientific entity founded in 1986, and its 'Healthy Eating' foundation has edited it since 2006.
Our Magazine supports original research articles on food, nutrition and dietetics written in the following languages: Spanish, Portuguese and English.
This publication adheres to the Open Access system for free access to scientific research (all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access)
Current Issue
Vol. 45 No. 1 (2025): Nutr Clín Diet Hosp. (preliminar/preprint)
On the way to 2025 and our XVIII International Congress that this year will be held on the campus of the European University of Madrid. They will be able to attend it both in person and online. On this occasion, a lot of importance has been given to the practical part that will have workshops specially designed for this occasion. As always, the free communications presented at the congress will be published later in our journal in a special supplement. In addition, some of our international authors will be able to submit online a summary of their scientific contributions.
Published:
2025-02-03
Research articles
Short articles
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