Vol. 42 No. 3 (2022)

The third issue of volume number 42 is already available and in preparation the fourth issue that will close soon 2022.

On this occasion, you can find twenty original works totaling about 200 pages. This allows us to point out, without a doubt, the continuous interest that the food and nutrition sciences awaken among professionals. Also that our publication has a growing prestige thanks to the collaboration of so many authors and their high quality works.

In the following issue (42.4) we will offer you information regarding the preparation of our next International Congress that we will celebrate in 2023.