Vol. 41 No. 4 (2021)

The volume corresponding to 2021 closes with this number 4. A fateful year if we talk about health on the planet due to the crisis caused by COVID. However, science has continued to work to improve the living conditions of the population. Proof of this is the volume of articles that have been sent to our publication even from countries that were not traditionally regulars of our magazine.

We thank all the authors for the trust they give to our publication as well as the quality of their collaborations. In 2022 we hope to continue improving our content to reach an audience undoubtedly hungry for more solid and in-depth knowledge in nutritional matters.