Vol. 44 No. 3 (2024)

This is the publication of the third issue of our journal. The final edition was closed in September. The abstracts of the communications presented at the XVII International Congress of our Society, held last March, are now available, with supplement number 1 of this volume.

Published: 2024-09-10

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Research articles

The risk factors of sodium, potassium intake, and physical activity on hypertension in the elderly.

Diana Fivi Melva, Yolanda Annisa, Arza Putri Aulia
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Assessment of nutritional status and sarcopenia in adults with rheumatoid arthritis treated in outpatient clinic, Hospital Hipólito Unanue, Tacna - Peru, 2023

Cristina Condori Castro
- pdf (Spanish)
Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi.

Henny Adeleida DIEN, Roike Iwan MONTOLALU, Feny Mentang, Siegfried BERHIMPON
- pdf
Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

Lizet Milagros Huayllani Flores, Roy Aris Cabrera Osorio, Diego Christian Matos Knutzen
- pdf (Spanish)
Relationship between the biochemical and anthropometric profile and healthy lifestyle of the staff of a private university: Management of occupational risk prevention.

RUTH ESTER MORENO LEYVA, Roussel Dulio Davila Villavicencio, Saulo Andres Salinas Arias, Antonio José Castellanos Vásquez, Nelly Rosario Moreno Leyva, Jhan Arly Sánchez Tarrillo, Evaristo Manchay Sembrera, Nelly Rosario MORENO-LEYVA, Jacksaint SAINTILA
- pdf (Spanish)
Effect of consuming achira powder fortified with heme iron on the hemoglobin level of children under one year of age

Rosseli Maritza Coronel Tejada, Xiomara Natalia Cordova Tomaylla, Luis Pavel Palomino Quispe
- pdf (Spanish)
A cross-sectional study on the relationship between intuitive eating, hedonic hunger and body mass index in university students

Gülin Öztürk Özkan, Burku Çetiner
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Factors associated with inadequate muscle mass assessed by ultrasonography in patients in surgical patients of a Peruvian hospital

Pedro Ruíz Pérez, Pedro Guerra-Blass, Julissa E. Venancio-Huerta, Gustavo Huamán-Gutiérrez, Carlos J. Toro-Huamanchumo
- pdf (Spanish)
Knowledge and consumption of Andean foods in Peruvian university students.

Florentina Gabriela VIDAL HUAMÁN, María SÁNCHEZ CHARCAPE, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI
- pdf (Spanish)
Relationship between inflammatory markers and nutritional status in patients with early-onset Alzheimer's disease (Antioquia-Colombia)

María Fernanda Ospina Cardona, Gloria Cecilia Deossa Restrepo, Cristian David Santa Escobar, Mateo Londoño Pereira, David Fernando Aguillón Niño, Francisco Lopera Restrepo
- pdf (Spanish)
Body dissatisfaction and eating disorders in acrobatic gymnasts as a function of competition level

Alicia SALAS-MORILLAS, Águeda GUTIÉRREZ-SÁNCHEZ, Eva Mª PELÁEZ-BARRIOS, Mercedes VERNETTA-SANTANA
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Comparison of lifestyle habits among first and fourth year nursing students at the University of the Basque Country.

Jon Elorza Rodríguez
- pdf (Spanish)
Effect of Nusantara diet feeding with triglyceride glucose index as a measure of insulin resistance in individuals’ metabolic syndrome risk.

Rahma, Agussalim Bukhari, Aminuddin Aminuddin, Nurpudji A Taslim, Haerani Rasyid, Yasmin Syauki
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The relationship between water intake and progressivity glomerular filtration rate of chronic kidney disease patients.

Munaqisah MUNAQISAH, Haerani A RASYID, _ AMINUDDIN, Suryani AS'AD, Nurpudji A. TASLIM, Nur ASHARI
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Iced ginger beverage (Zingiber officinale) with bee honey

Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos
- pdf (Spanish)
Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting

Iseu Siti AISYAH, Ali KHOMSAN, Ikeu TANZIHA, Hadi RIYADI
- pdf
Changes in body mass index according to maturity status in adolescents from a region of Chile during a 20-year period.

Fernando Alvear-Vasquez, Jose Francisco Guzman-Lujan, Ana Belen Guzman, Jose Fuentes-Lopez, Nicolas Vidal-Fernandez, Rossana Gomez-Campos, Marco Cossio Bolaños
- pdf (Spanish)
Total lymphocyte count and its relationship with clinical and nutritional parameters in patients undergoing surgical procedures.

Mariana Gomes de Lima, Raiza Zacarias Costa, Julee Stephani Gomes Alves, Stéfany Crislayne Rocha da Silva, Janatar Stella Vasconcelos de Melo Me-Mpomo, Poliana Coelho Cabral, Maria Izabel Siqueira de Andrade
- pdf (Portuguese)
Development of an equation to estimate fat-free mass in mountain Guides and Porters.

Jorge Torres-Mejías, Evangelina Rivarola, . ; Gabriela SALAZAR; DanielaANIELA TORO, Felipe VILLEGAS, Rossana Gómez, Marco COSSIO, Miguel Angel LÓPEZ, Eugenio MERELLANO-NAVARRO
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The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID
- pdf
The relationship of physical activity with nutritional status and body composition in traditional and modern populations in South Sulawesi, Indonesia.

Wanty ARRUAN, Agussalim BUKHARI, Nevi Dwi HANDAYANI, Nurpudji A. TASLIM, Andi FARADILAH, AMINUDDIN
- pdf
Relationship between nutritional intake and the duration of mechanical ventilation use in critical patients.

Yunita Lidya Istiqomah, Agussalim BUKHARI, Suryani AS’AD, Nurpudji A. TASLIM, Yasmin SYAUKI, Haerani RASYID, Tien Muliawati ABADI, HUSMIANI, JEFFERY, Desi Vera BUANA
- pdf
Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

Raymond Liem, Nurpudji Astuti Taslim
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Correlation between adiponectin and factors related to the risk of cardiovascular disease in the elderly.

Ana Carolina Cavalcante Viana, Macileide da Silva Bandeira, Ana Patricia Nogueira Aguiar, Marcela Matos Magalhães de Azevedo, Gustavo André Bandeira do Rêgo Barros, Lília Teixeira Eufrásio Leite, Anarah Suellen Queiroz Conserva Vitoriano, Thaise dos Santos Andrade, Moema de Souza Santana, Synara Cavalcante Lopes Braga, Priscila Taumaturgo Holanda Melo, Nathália Bernardo Marinho, Helen Pinheiro, Silvia Maria Meira Magalhães, Priscila da Silva Mendonça
- pdf (Portuguese)
Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents. INTERVENÇÃO INTERDISCIPLINAR FAMILIAR NO PROCESSAMENTO DE ALIMENTOS E A FASE DA MUDANÇA DE COMPORTAMENTO ALIMENTAR

Ana Paula, Déborah Cristina de Souza Marques, Clara Camille, Daniel Vicentini de Oliveira, Samuel Morais, Pablo Valdés Badilla, Isabelle Zanqueta Carvalho, Braulio Henrique Magnani Branco
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Neutrophil-Lymphocyte Ratio, prognostic nutritional index and CRP - Albumin Ratio significantly predict mortality in ICU patients with low nutrition risk.

Yulia Wullur, Nurpudji Astuti Taslim
- pdf
Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients.

Ruwiyatul Aliyah, Nurpudji Astuti Taslim
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Nutritional and biochemical profile of patients undergoing kidney transplant.

Ana Carolina Cavalcante Viana, Elissa Maria do Nascimento Cardozo, Rikeciane Brandão Pereira, Macileide da Silva Bandeira, Priscila Taumaturgo Holanda Melo, Nathália Bernardo Marinho, Thaise dos Santos Andrade, Helen Pinheiro, Anarah Suellen Queiroz Conserva Vitoriano, Andressa Eslayne Caldas Sales, Suelyne Rodrigues de Morais, Lília Teixeira Eufrásio Leite, Marcela Matos Magalhães de Azevedo, Priscila da Silva Mendonça
- pdf (Portuguese)
The Determinants of Stunting in Stunting Focus Areas of Sigi Regency: A Study of Risk Factors and Recommendations for Intervention

Nasrul Nasrul, Fahmi Hafid, T. Iskandar Faisal, Taufiqurrahman Taufiqurrahman, Kadar Ramadhan
- pdf
Food security of farmer households in Central Lombok Regency.

Lalu Juntra Utama, Lalu Khairul Abdi, Lina Yunita, Baiq Eka Putri Saudia, Kiki Kristiandi, Astuti Nur
- pdf
Effects of an interdisciplinary program to promote the health of overweight or obese adolescents on the consumption of inflammatory and anti-inflammatory foods. Isabelle Zanquetta Carvalho

Isabelle Zanquetta Carvalho, Isabella Sartori Alvares Aceti, Déborah Cristina de Souza, Braulio Henrique Magnani Branco, Paulo Leonardo Marotti Siciliano, Isabela Cabral Martins, Ana Carolina Vieira Comar
- pdf
Gender difference in the relationship between metabolic syndrome and vitamin D in Korean adults with obesity.

Hyun Yoon, Hyun Ho Sung, Mi Young Gi, Ju Ae Cha, So Young Park, Cho Hee Park, Sun Gyu Kim, Eun Sook Han
- pdf
Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

Marlene Elizabeth Sánchez Mata
- pdf (Spanish)
Evolution of the nutritional status of patients with cystic fibrosis during outpatient. EVOLUÇÃO NUTRICIONAL DE PACIENTES COM FC DURANTE O ACOMPANHAMENTO AMBULATORIAL UM ESTUDO

Nathalia Maria Cavalcanti Santos, Marcela Do Rego Barros Carneiro Marcela, Jaqueline Vasconcelos da Silva Gusmão Jaqueline, Derberson José do Nascimento Macêdo Derberson
- pdf (Portuguese)
Effect of chillangua (Eryngium foetidum) and various levels of soy (Glycine max) powder on the sensory and bromatological properties of hamburger discs.

Gilson Antonio Zambrano Zambrano, Vicente Fernando Alcívar Alcívar Zambrano , José Patricio Muñoz Murillo
- pdf (Spanish)
Body mass index and preeclampsia in pregnant women treated in a public hospital in Lima

Yonathan Josué Ortiz Montalvo, Geraldine Brenda Galarza Ubaldo , Melani Rossidel Campos Zevallos, Katherine Jenny Ortiz Romaní, Nancy Jenny Campomanes Chulluncuy
- pdf (Spanish)
Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García
- pdf (Spanish)
Green algae Caulerpa racemosa inhibit proliferation and promote apoptosis in human HT-29 colon cancer by suppressing PI3K/AKT pathway.

Happy Kurnia Permatasari, Nurlinah Amalia, Hikmawan Wahyu Sulistomo, Kenty Wantri Anita, Husnul Khotimah, Rudy Kurniawan, Fahrul Nurkolis
- pdf
Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz
- pdf (Spanish)
Physical and Chemical Properties of Instant Porridge with Added Moringa Leaf Flour

Zakaria Zakaria, Suriani Rauf, Sirajuddin Sirajuddin, Andi Salim, Bohari Bohari
- pdf

Reviews

Review of the diagnosis and treatment of sarcopenia in patients with head and neck cancer

Jon CACICEDO, Darío Sánchez Cabrero, Valeria Alcántara Aragón, Tamara Roza Fernández, Andrea Martín Aguilar, Laura Calles Romero
- pdf (Spanish)
Protein intake recommendation for stunted children: an update review.

Al Mukhlas Fikri, Widya Astuti, Vieta Annisa Nurhidayati, Fajria Saliha Puspita Prameswari, Nazrul Hadi Ismail
- pdf
Influence of the vegetarian diet on the human intestinal microbiome.

Alejandro Borrego-Ruiz, Juan José Borrego
- pdf (Spanish)
Worldwide research on calorie restriction in aging. A bibliometric study

Antonio Fernando Murillo Cancho, David Lozano Paniagua, Francisco Manzano Agugliaro, Bruno José Nievas Soriano
- pdf (Spanish)

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