Education.

All Items

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption´s frequency of sugar sweetened beverage in a university population with knowledge about health in Mexico.

  Analy del Carmen ARIAS CABANILLAS, Alma Alejandra NORIS QUINTERO, María Guadalupe ORTIZ BRAMBILA, Nancy Karely LEYVA LÓPEZ

• Consumption of ultra-processed foods and somatotype in students of a public educational institution in the Peruvian Amazon.

  Segundo Israel Tulumba Avidón, LUIS PAVEL PALOMINO QUISPE

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of energy drinks in university students and its associated factors.

  Silvia Elizabet REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO

• Conocimientos, actitudes y prácticas (CAP) sobre etiquetado con octógonos en estudiantes de nivel secundaria

  Violeta Castillo Tirado, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Comparison of lifestyle habits among first and fourth year nursing students at the University of the Basque Country.

  Jon Elorza Rodríguez

• Comparison of food consumption and health-related quality of life among basketball players of different competitive levels

  Pablo Aravena-Sagardia, Paolo Cassuni Troncoso, René Cortés Fernández, Enrique Nambrad Castillo, Tomas Herrera-Valenzuela, Eduardo Guzmán-Muñoz, Pablo Valdés-Badilla

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Comparative study of the nutritional quality of ultra-processed foods according to two nutrient profile models.

  Andrea Milagros ALBORNOZ PINEDO, Luis Pavel PALOMINO QUISPE

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Class size as a determinant factor in dietary changes in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas-Mendoza, Silvia Caballero-Sanchez, Ainara San Juan-Escudero, Irrintzi Fernández-Aedo, Leyre Gravina-Alfonso

• Characterization of eating habits and physical activity in young people in the Colombian Caribbean Region

  Yisel Pinillos Patiño, Roberto Rebolledo Cobos, Luzdarys De Ávila Quintana, Sindy Ariza Egea, Lay Viecco Montero, Yaneth Herazo-Beltrán, Dina De la Rosa Cueto, Shirley Gallardo Baena, Carolina Rodríguez Rocha

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Can 12 weeks improve the standard feeding of obese adolescents? 12 SEMANAS SÃO CAPAZES DE MELHORAR PADRÕES ALIMENTARES?

  Rosilene Oliveira, Déborah Marques, Mariana Jordão Dias, Maria Carolina Rossetto, Andressa Zanato, Braulio Branco

• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

  Marlene Elizabeth Sánchez Mata

• Brief intervention on the consumption of fruits and vegetables and physical activity in university students.

  Clara Helena González Correa, Aida Maria González Correa, Diana Maria Muñoz Pérez, Carmen Dussan Luberth

• Breastfeeding practices and associated factors among young and adult women in the Municipality of Envigado, Antioquia-Colombia Breastfeeding practices

  Jennifer Bernal, Nelly Patricia Castillejo Padilla, Maria Alejandra Agudelo Martínez, Santiago Gomez Velasquez

• Breastfeeding knowledge, attitudes and practices among Colombian ethnic minorities.

  Sayda Milena PICO FONSECA, Valentina BEDOYA GUTIÉRREZ, María Camila LUCUMI VILLACÍS, Natalia Isabel MOLINA BEDOYA, María CLAUDIA ASTAIZA, Luisa Fernanda GUARÍN GARCÍA

• Body dissatisfaction and eating disorders in acrobatic gymnasts as a function of competition level

  Alicia SALAS-MORILLAS, Águeda GUTIÉRREZ-SÁNCHEZ, Eva Mª PELÁEZ-BARRIOS, Mercedes VERNETTA-SANTANA

• Association between Physical Activity and Glycosylated Hemoglobin in Type 2 diabetic patients in a Peruvian hospital, 2024

  Samir Andre Nieto Lima, Luis Jesus Arellan Bravo, Gianella D. Vera-Gonzales

• Association between nutritional status, lifestyle and academic stress in undergraduate students: A case study

  Kelly Geovanna CHÁVEZ-MENDOZA, María Antonia CAMINO-BELIZARIO, Celedonia Melani CALLE ROJAS, Klinge Orlando VILLALBA-CONDORI, Daniella VINELLI-ARZUBIAGA, Christian R. MEJÍA

• Association between exclusive breastfeeding and women’s depressive symptoms: secondary analysis of a national survey

  Lilian Lima-Bastos, Christ Narro-Sánchez, Ricardo Rojas-Humpire

• Analysis of iodine content in cooking salts commercialized in the Metropolitan Region of Recife.

  Nathalia Maria Cavalcanti Santos, Jaqueline Vasconcelos da Silva Gusmão, Paula Schatz de Gusmão Lyra Cavalcanti Paula Schatz, Camila Almeida de Lira Camila Almeida , Fabiana Lima de Melo Fabiana Melo

• Analysis of food advertising and its relationship with childhood obesity

  Carmen MARTÍN SALINAS, María SOTO NUÑEZ

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Adherence to the Mediterranean diet and association with nutritional status and eating behaviour in Spanish schoolchildren.

  Andrea CALDERÓN GARCÍA, Roberto PEDRERO TOMÉ, Ana ALAMINOS-TORRES, Consuelo PRADO MARTÍNEZ, Jesús Román MARTÍNEZ ÁLVAREZ, Noemí LÓPEZ EJEDA, María Dolores MARRODÁN SERRANO

• (Edible coating made from Musa paradisiaca peel with the addition of Citrus x limonia essential oil applied to processed avocado)

  Christian Simón Rivadeneira Barcia, Mildred Stefany Vera Zambrano, Luis Humberto Vásquez Cortez, Marcos Oviedo Rodríguez, Juan Andrés Villamarín Barreiro, Sanyi Lorena Rodríguez Cevallos, Pierre Vidaurre-Rojas

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek