Education.

All Items

• Efectos de un programa multicomponente sobre medidas antropométricas, condición física y calidad de vida relacionada con la salud en personas mayores

  Rodrigo Vargas-Vitoria , José Alfaro Larena , Marcelo Rodríguez, Rodrigo Arellano, Pablo Valdés-Badilla

• Eating habits during the health emergency due to the COVID-19 pandemic in adults in Lima, Peru.

  Dessiré Celeste López Ruiz , Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating habits and sleep quality in university students in times of COVID-19, Lima-Peru.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Hally HUILLCA MALDONADO, Elsa GUTIÉRREZ LUDEÑA DE CASTRO, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Eating habits and depressive symptoms in university students of the Nutrition and Dietetics Career at a private university in Lima, 2021.

  Christopher Francisco Ulloa Reyes, Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating disorders and anxiety in students during the COVID-19 pandemic: A cross-sectional study

  Alejandrina Bautista-Jacobo, Daniel González Lomelí, Daniela Guadalupe González Valencia, Manuel Alejandro Vazquez Bautista

• Eating behavior and atherogenic indicators in the COVID-19 pandemic in hydrocarbon camp workers.

  Yuri Liliana Mayta Añayanqui, LUIS PAVEL PALOMINO QUISPE

• Do cooking workshops increase fiber intake and improve the emotional state and quality of life of diabetic patients? qualidade de vida e estado de saúde no diabetes

  Géssica Aparecida Lopes, Nathalia Sernizon Guimarães, Vanessa Fortes da Silva Santos, Flávia Garcia Carvalho, Anelise Andrade de Souza, Sidney Augusto Vieira-Filho, Nancy Scardua Binda, Rachel Basques Caligiorne , Sônia Maria de Figueiredo

• Differences in knowledge and attitudes of adolescent girls regarding healthy eating in the highlands and coastal areas

  Dadang Herdiansyah, Budi Setiawan, Ikeu Tanziha, Drajat Martianto

• Dietary Supplements Consumption During COVID-19 Pandemic: A Cross-Sectional Study in Mexican Athletes

  Manuel Alejandro Vázquez Bautista, Alejandrina Bautista-Jacobo, Graciela Hoyos Ruiz, Andrea Elisa Salas Hoyos, María Elena Chavez Valenzuela

• Dietary Fiber Intake, Gastrointestinal Symptoms, and Biochemical Parameters in Patients with Chronic Kidney Disease on Hemodialysis: A Cross-Sectional Study

  José Antonio Valle Flores, María Magdalena Rosado Álvarez, Gustavo Saúl Escobar Valdivieso, Juan Enrique Fariño Cortéz, Jhon Carlos Zambrano Bonilla, Janet del Consuelo Alvarado Heras, Emily Patricia Valarezo Suscal

• Dietary fiber intake and the consumption of ultra-processed foods while examining their influence on abdominal obesity among students.

  Silvana Caterine Huamán Toledano , LUIS PAVEL PALOMINO QUISPE, Zoila Rita Mosquera Figueroa

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas Mendoza, Silvia Caballero Sánchez, Ainara San Juan Escudero, Leyre Gravina Alfonso

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Development of a chocolate bar from CCN-51 cocoa (Theobroma cacao L.) through the incorporation of its testa and Theobroma bicolor seeds at the Technical University of Babahoyo

  Luis Humberto Vásquez Cortez, Juan Andrés Villamarín Barreiro , Alvaro Martín Pazmiño Pérez, Benítez Velasco Danny Vidor , Miguel Sebastian Urrutia Alvarez, Guillermo Enrique García Vásquez , Jose Luis Moncayo Paz , Sanyi Lorena Rodríguez Cevallos, Jhoan Alfredo Plua Montiel

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

  ismail özkaya

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Design and validation of a peruvian food exchange list for meal planning.

  MARIA LUISA DEXTRE JAÚREGUI, Giuseppe Rusolillo, IVA MARQUES-LOPES, GABRIELA ROJAS LIMACHE, ROSA SALVATIERRA RUIZ, MARIANO GALLO RUELAS, JUAN PABLO APARCO BALBOA

• Design and psychometric properties of the Ultra-Processed Food Consumption Scale in university students

  Laura Fernanda Barrera Hernández, Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Mirsha Alicia Sotelo Castillo, Cecilia Ivonne Bojórquez Díaz

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Degree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain.

  Raquel Fradejas-Bayón, María Pilar Villena Esponera, David Gonzalez de la Torre, Rafael Moreno-Rojas

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Coparenting in child feeding practices: A systematic review Coparentalidad y prácticas de alimentación infantil

  Monserrat Morales-Alducin, Yolanda Flores-Peña

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption´s frequency of sugar sweetened beverage in a university population with knowledge about health in Mexico.

  Analy del Carmen ARIAS CABANILLAS, Alma Alejandra NORIS QUINTERO, María Guadalupe ORTIZ BRAMBILA, Nancy Karely LEYVA LÓPEZ

• Consumption of ultra-processed foods and somatotype in students of a public educational institution in the Peruvian Amazon.

  Segundo Israel Tulumba Avidón, LUIS PAVEL PALOMINO QUISPE

• Consumption of ultra-processed foods and risk of diabetes mellitus  in vulnerable families in Callao Peru

  Olga Giovanna Valderrama Rios, Marisol Yataco Muchotrigo, Jenny Aguirre-Lucich, Arcelia Olga Rojas Salazar, Alicia Lourdes Merino Lozano, Rosario Miraval Contreras, Segundo Ignacio Ponte Valderde, Judit Salazar Rojas

• Consumption of ultra-processed foods and nutritional status in pregnant peruvian women treated at a maternal and child health center

  Angie Silvana Pajuelo Madueño, Sandra Nataly Ttupa Capistrano, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Angela Germania Monserrate Romero , William Johnny Jiménez Jiménez

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables associated with anthropometric profile and cardiovascular risk in adolescents from a private  educational institution.

  Willebaldo Chalco Solis, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of energy drinks in university students and its associated factors.

  Silvia Elizabet REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO

• Conocimientos, actitudes y prácticas (CAP) sobre etiquetado con octógonos en estudiantes de nivel secundaria

  Violeta Castillo Tirado, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Comparison of lifestyle habits among first and fourth year nursing students at the University of the Basque Country.

  Jon Elorza Rodríguez

• Comparison of food consumption and health-related quality of life among basketball players of different competitive levels

  Pablo Aravena-Sagardia, Paolo Cassuni Troncoso, René Cortés Fernández, Enrique Nambrad Castillo, Tomas Herrera-Valenzuela, Eduardo Guzmán-Muñoz, Pablo Valdés-Badilla

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Comparative study of the nutritional quality of ultra-processed foods according to two nutrient profile models.

  Andrea Milagros ALBORNOZ PINEDO, Luis Pavel PALOMINO QUISPE

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Clinical and Educational Implications of Added Sugar in Commercial Complementary Foods for Infants in Spain: A Cross-Sectional Analysis

  Esther García Miralles, I. De España, Laura Marqués Martínez, Juan Ignacio Aura Tormo

• Class size as a determinant factor in dietary changes in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas-Mendoza, Silvia Caballero-Sanchez, Ainara San Juan-Escudero, Irrintzi Fernández-Aedo, Leyre Gravina-Alfonso

• Characterization of eating habits and physical activity in young people in the Colombian Caribbean Region

  Yisel Pinillos Patiño, Roberto Rebolledo Cobos, Luzdarys De Ávila Quintana, Sindy Ariza Egea, Lay Viecco Montero, Yaneth Herazo-Beltrán, Dina De la Rosa Cueto, Shirley Gallardo Baena, Carolina Rodríguez Rocha

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Can 12 weeks improve the standard feeding of obese adolescents? 12 SEMANAS SÃO CAPAZES DE MELHORAR PADRÕES ALIMENTARES?

  Rosilene Oliveira, Déborah Marques, Mariana Jordão Dias, Maria Carolina Rossetto, Andressa Zanato, Braulio Branco

• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

  Marlene Elizabeth Sánchez Mata

• Brief intervention on the consumption of fruits and vegetables and physical activity in university students.

  Clara Helena González Correa, Aida Maria González Correa, Diana Maria Muñoz Pérez, Carmen Dussan Luberth

• Breastfeeding practices and associated factors among young and adult women in the Municipality of Envigado, Antioquia-Colombia Breastfeeding practices

  Jennifer Bernal, Nelly Patricia Castillejo Padilla, Maria Alejandra Agudelo Martínez, Santiago Gomez Velasquez

• Breastfeeding knowledge, attitudes and practices among Colombian ethnic minorities.

  Sayda Milena PICO FONSECA, Valentina BEDOYA GUTIÉRREZ, María Camila LUCUMI VILLACÍS, Natalia Isabel MOLINA BEDOYA, María CLAUDIA ASTAIZA, Luisa Fernanda GUARÍN GARCÍA

• Body dissatisfaction and eating disorders in acrobatic gymnasts as a function of competition level

  Alicia SALAS-MORILLAS, Águeda GUTIÉRREZ-SÁNCHEZ, Eva Mª PELÁEZ-BARRIOS, Mercedes VERNETTA-SANTANA

• Beyond the Gut: The Microbiota as a Modulator of Skin Health

  Vicente Martinez Cardenas, Vivian Rosario Mena Miranda

• Association of dietary habits with sleep quality among collegiate athletes

  Dinesh Dagar, Jyoti Shrivastava, Garima Singh

• Association between Physical Activity and Glycosylated Hemoglobin in Type 2 diabetic patients in a Peruvian hospital, 2024

  Samir Andre Nieto Lima, Luis Jesus Arellan Bravo, Gianella D. Vera-Gonzales

• Association between nutritional status, lifestyle and academic stress in undergraduate students: A case study

  Kelly Geovanna CHÁVEZ-MENDOZA, María Antonia CAMINO-BELIZARIO, Celedonia Melani CALLE ROJAS, Klinge Orlando VILLALBA-CONDORI, Daniella VINELLI-ARZUBIAGA, Christian R. MEJÍA

• Association between exclusive breastfeeding and women’s depressive symptoms: secondary analysis of a national survey

  Lilian Lima-Bastos, Christ Narro-Sánchez, Ricardo Rojas-Humpire

• Andean food consumption and perceived physical performance in university athletes

  Franco David Guerrero Ardiles, Dra. Sofía L. Boh´órquez-Medina, Dra. Andrea L. Boh´órquez-Medina

• Analysis of iodine content in cooking salts commercialized in the Metropolitan Region of Recife.

  Nathalia Maria Cavalcanti Santos, Jaqueline Vasconcelos da Silva Gusmão, Paula Schatz de Gusmão Lyra Cavalcanti Paula Schatz, Camila Almeida de Lira Camila Almeida , Fabiana Lima de Melo Fabiana Melo

• Analysis of food advertising and its relationship with childhood obesity

  Carmen MARTÍN SALINAS, María SOTO NUÑEZ

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Adherence to the Mediterranean diet and association with nutritional status and eating behaviour in Spanish schoolchildren.

  Andrea CALDERÓN GARCÍA, Roberto PEDRERO TOMÉ, Ana ALAMINOS-TORRES, Consuelo PRADO MARTÍNEZ, Jesús Román MARTÍNEZ ÁLVAREZ, Noemí LÓPEZ EJEDA, María Dolores MARRODÁN SERRANO

• Abdominal circumference and physical performance in personnel  of the National Police of Peru

  Ana Cristina Pascacio Yalico, Wilma Fabiola Nazareth Salazar Gastelu, Luis Pavel Palomino Quispe, Zoila Rita Mosquera Figueroa, Jannet Carolina Antón Huiman

• A cross-sectional study on determinant factors of Chronic Energy Deficiency (CED) among pregnant women  in disaster-prone areas: A case study at Talise Community Health Center, Palu City.

  Ummu Aiman, Febiani Riskika, Nyoman Agus Septiawan, Syahla Syahrani, Indriani Nurhidaya, Ika Fitrasyah, Nikmah Utami Dewi, Diah Ayu Hartini

• A comparative study of food security, self-efficacy, food copingstrategies, and children nutritional status in urban and ruralpoor households in Cianjur Regency, Indonesia

  Hana Fatimah, Ali Khomsan, Cesilia Meti Dwiriani, Annisa Utami Seminar

• (Edible coating made from Musa paradisiaca peel with the addition of Citrus x limonia essential oil applied to processed avocado)

  Christian Simón Rivadeneira Barcia, Mildred Stefany Vera Zambrano, Luis Humberto Vásquez Cortez, Marcos Oviedo Rodríguez, Juan Andrés Villamarín Barreiro, Sanyi Lorena Rodríguez Cevallos, Pierre Vidaurre-Rojas

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek