Clinical nutrition

All Items

• Insomnia diagnostic instrument’s reliability on adult patients diagnosed  with type 2 diabetes

  Jose Luis Guzman Mallqui, Ricardo Omar Cuervo Guerrero, Hanae Alejandra Uehara Morales, Pold Christian Vega Salazar

• Relationship between Perceived Stress, Irritable Bowel Syndrome and Stool Characteristics in Chilean University Students

  Ignacio Astudillo Ganora, Diego Gallegos Lopez, Macarena Massone Bustamante, Daniela Morales Carreño, Daniela Araya Varas, Sebastian Morales Rios

• Effectiveness green okra pudding on glycemic profile of adults with type 2 diabetes mellitus through regulation of TCF4 protein

  Armenia Eka Putriana, Evi Damayanthi, Eni Palupi, Zoraidah Nasution, Ekowati Handharyani, Ni Luh Ayu Megasari

• Synergistic Effects of Balanced Diet Education and Ramadan Fasting on Body Weight in Obese Adolescents

  Lieken Artarini MEHINGKO, Aminuddin AMINUDDIN, Nurpudji Astuti Taslim, Agussalim BUKHARI, Haerani RASYID, Nur ASHARI, A Arsyi A P SADIKIN

• Omega-3 Supplementation Lowers ApoB100 Levels In Obese Adolescents:A Controlled Intervention Study

  Zuraida HAFNI, Agussalim BUKHARI, Suryani AS’AD, Nurpudji Astuti Taslim, Haerani RASYID, Aminuddin AMINUDDIN, Andi Yasmin SYAUKI, Nur ASHARI, A Arsyi Adlina Putri SADIKIN

• Effect of a diet containing powdered Citrullus lanatus (watermelon) seed  on glucose levels and pancreatic tissue in rats with alloxan-induced diabetogenic symptoms

  Luis Angelo Paucar Diaz, Oscar Gustavo 2. Huamán Gutiérrez , Antonio Herrera Rosalino

• Protective effect of Spinacia oleracea (spinach) leaf juice against gastric hypersecretion in rats

  FRANK BRANDON SAMANIEGO TIAHUALLPA, GRACE YANELLA CABREJOS SILVA, JOSÉ MANUEL HUAMÁN GUTIÉRREZ, MARITA LOZANO CUEVA, OSCAR GUSTAVO HUAMÁN GUTIÉRREZ

• Social Media Use and Risk of Eating Disorders in Adolescent Girls from a School in Lima, Peru

  Rosa Maria Huapaya Guillén, Julia Tatiana Mendoza Romero, Ximena Fernanda Carrasco Flores, Jamee Guerra Valencia, Antonio Castillo-Paredes, Jose Jairo Narrea Vargas

• Impact of Geographic Altitude on the Nutritional and Anthropometric Status of Pregnant Women in Peru: Evidence for a Contextualized Maternal Policy

  Luis Baquerizo-Sedano, José A. Chaquila, Carlos Torres-Salinas, Pedro González- Muniesa

• Vitamin D supplementation influences the serum lipid profile in the Jordanian population with vitamin D deficiency

  Saad Alfawaeir

• Polyphenol intake and cardiovascular risk in students of a public university, Lima – Perú

  Jean Marcos Sulca medina, Oscar Gustavo Huaman Gutierrez, Luis Pavel Palomino Quispe

• Anti-Angiogenic Effects of Ocimum basilicum Ethanolic Extract: In Vitro and Ex Vivo Evidence of Endothelial Inhibition

  Dr. Ibrahim Aldeeb, Dr. Qasem Abdallah, Dr. Amin Malik Shah Abdul Majid, Melissa Kilus, Dr. Nozlena Abdul Samad

• Beyond the Gut: The Microbiota as a Modulator of Skin Health

  Vicente Martinez Cardenas, Vivian Rosario Mena Miranda

• Synergy between breast-milk and substitutes in a lactating patient with phenylketonuria: Case report

  Luis Angel Kong-Lozano

• Gut Microbiota and its Relationship with the Gut-Lung Axis: Clinical and Pathophysiological Implications

  Vicente Martinez Cardenas, Vivian R. Mena Miranda

• Vitamin D supplementation, early diagnosis and exclusive breastfeeding contribute to the adequacy of anthropometric indicators in patients with cystic fibrosis

  Aryanne da Silva Nascimento, Larissa de Oliveira Soares, José Tallys Santos Silva, Anelice Peixoto Teixeira, Myrtis Katille de Assunção Bezerra, Maria Izabel Siqueira de Andrade

• Physical, chemical and sensory evaluation of cocoa (Theobroma cacao L.) CCN51 fermented with Saccharomyces cerevisiae and fruit extract  (Manila mango) at different stages of ripeness.

  Luis Humberto Vásquez Cortez, Elio Ariel Montoya Ramos, Leila Isabel Cadenas Morales , Jhoan Alfredo Plua Montiel , Christian Orlando Camacho López , Fernando Javier Cobos Mora, Sanyi Lorena Rodríguez Cevallos, Álvaro Martín Pazmiño Pérez

• Evaluation of a nutritional intervention to improve the quality of life in breast cancer patients attending a hospital in Tegucigalpa (Honduras)

  Marcio Omar Madrid Alvarado, Olga Lucia Pinzón Espitia

• Food consumption according to degree of processing in surgery candidates:  a comparison between oncological and non-oncological patients.

  Raíza Zacarias Costa, Julee Stephani Gomes Alves, Mariana Gomes de Lima, Janatar Stella Vasconcelos de Melo Me-Mpomo, Maria Izabel Siqueira de Andrade

• Dietary patterns and their association with stages 3, 4 and 5 of renal function in adult patients without substitutive treatment

  Ricardo Castrejón Salgado, Mónica López Solís, Joel Trejo Hernández, Diana María Rojas Maldonado, Miguel Trujillo Martínez, Rosalba Morales Jaimes, Enrique Jiménez Ferrer, Laura Ávila Jiménez

• Protective effect of ingesting Citrus aurantifolia (lemon) peel against hepatic damage induced by ethanol in mice

  Cesar Adolfo Flores Valle, Grace Palacios Leiva, José Antonio Benajmín Caballero Calampa, Óscar Gabriel Pajuelo Rios, José Manuel Huamán Gutiérrez , Oscar Gustavo Huamán Gutiérrez

• Cardiovascular risk indicators and muscle mass in medical interns at a public university in Lima

  Pold Christian Vega Salazar, José Luis Guzmán Mallqui, Clara Cristina Nuñez Barron, Paula Sofia Turriate Aguilar

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Agreement between anthropometric equations and multifrequency bioimpedance for estimating body fat percentage in young Chilean adults

  Miguel Ángel López Espinoza, Paula Cavieres-Zepeda , Karen López Sobarzo , Jorge Torres Mejías, Iris Llanos Jiménez

• GHSR Gene Polymorphism Associated with Lower Body Weight-for-Age Z-Score

  Al Mukhlas Fikri, Jekmal Malau, M.Si. , Ahsanal Kasasiah, M.Si., Winda Novita Ramadhan, Nur Anis Safitri, Debora, Anisa Aula Rahma, Dr. Rini Harianti

• Dietary Fiber Intake, Gastrointestinal Symptoms, and Biochemical Parameters in Patients with Chronic Kidney Disease on Hemodialysis: A Cross-Sectional Study

  José Antonio Valle Flores, María Magdalena Rosado Álvarez, Gustavo Saúl Escobar Valdivieso, Juan Enrique Fariño Cortéz, Jhon Carlos Zambrano Bonilla, Janet del Consuelo Alvarado Heras, Emily Patricia Valarezo Suscal

• Association between Physical Activity and Glycosylated Hemoglobin in Type 2 diabetic patients in a Peruvian hospital, 2024

  Samir Andre Nieto Lima, Luis Jesus Arellan Bravo, Gianella D. Vera-Gonzales

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Effects of vitamin D supplementation on bone health in postmenopausal women

  José Luis Guzmán Mallqui, Clara Cristina Núñez Barrón, Gloria Rubí Sánchez Rodas, Camila Timana Higinio, Marcio Martin Pantoja Rojas

• Review of the action of orexins in the regulation of appetite, metabolism  and energy balance.

  Daniela Estefania Jimenez Nogues, Merilyn Guerra-Ramírez , María de Lourdes García Campos, Vicente Beltrán Campos , Diana Marcela Castillo Sierra, Javier Mauricio Sánchez-Rodríguez

• Relationship between skin folds and the percentage of total fat estimated  by bioelectrical impedance in the adult population in communes of the Ñuble region, Chile

  Camila Candia Villablanca, Ayleen Guerrero Espinoza, Karen Andrea López Sobarzo, Camila Villarroel Vera, Miguel López Espinoza

• Association among antioxidant nutrients intake, nutritional status and side effects of cancer patients undergoing antineoplastic treatment".

  Emanuel Ubaldino Torres Júnior, Marília Tokiko Oliveira Tomiya, Priscilla María Bernardo Da Silva, Elda Silva Augusto de Andrade, Samanta Siqueira de Almeida, Luana Carla Lacerda da Cruz, Pedro Carvalho Van der Ley Quintela, Nathalia Fidelis Lins Vieira Nathalia

• Are supplements and vitamins effective in treating androgenetic alopecia?

  Marcia Novais, António Sanchez Silva, Neuza Silva, Yaneth Gonçalves, Henrique Machado, Paloma Tejero

• Association between phase angle and blood biomarkers  in community-dwelling older adults: The role of BDNF  and oxidative stress

  Walter Sepulveda Loyola, Yshoner Antonio Silva Díaz, Cintya Elizabeth Odar Rojas, Ruth Clarivel Vega Rojas, Andressa Keiko Matsumoto, Denilson Teixeira, Vanessa Suziane Probst

• Biochemical profile according to dietary patterns in patients with chronic kidney disease undergoing hemodialysis

  Jose Antonio Valle Flores, María Magdalena Rosado Álvarez, Isabel Odilia Grijalva Grijalva, Emily Patricia Valarezo Suscal, Gustavo Saúl Escobar Valdivieso, Jhon Carlos Zambrano Bonilla, Janet del Cisne Alvarado Heras

• Early Nutritional Strategies in ICU: Comparing Mortality and Outcomes of Enteral Versus Parenteral Nutrition

  Nurpudji Astuti Taslim, Agussalim Bukhari, Fiasal Muchtar, Ari Santri Palinrungi, Raymond Liem, Yulia Wullur, Rury L. Saptari

• Relationship between risk of eating disorder and body composition in students, Trujillo, Peru

  Luis Angel Kong Lozano, Harrinson Antonio Villanueva Salazar, Jorge Luis Díaz-Ortega

• Physical performance according to body fat percentage and fat-free mass in Chilean young amateur soccer players

  Jordan Hernández Martínez, Joaquín Pérez Cárcamo, Sebastián Canales Canales, Bayron Coñapi Unión, Izham Cid Calfucura, Tomás Herrera Valenzuela, Braulio Henrique Magnani Branco, Sergio Ávila Valencia, Cristian Zúñiga Zúñiga, Pablo Valdés-Badilla

• Prevalence and factors associated with Relative Fat Mass in Peru: a cross-sectional analysis of the 2017–2018 national survey.

  Fresia Miranda Torvisco, José Chaquila Cubillas, Helena Cabada Yepez, Gianella Ramirez Jeri

• Identification of the FTO gene variant rs9939609 in young Sundanese women with excess body fat

  Putri Novitasari, Rimbawan Rimbawan, Hardinsyah Hardinsyah, Hadi Riyadi

• Empirical Dietary Inflammation Index and association with metabolic and body composition changes in adults attending a nutrition outpatient clinic

  Maria Eduarda Franz, Eloiza Kern, Renata Gabrieli Camera , Késia Zanuzo, Larissa da Cunha Feio Costa, Márcia Fernandes Nishiyama, Eloá Angélica Koehnlein

• (Edible coating made from Musa paradisiaca peel with the addition of Citrus x limonia essential oil applied to processed avocado)

  Christian Simón Rivadeneira Barcia, Mildred Stefany Vera Zambrano, Luis Humberto Vásquez Cortez, Marcos Oviedo Rodríguez, Juan Andrés Villamarín Barreiro, Sanyi Lorena Rodríguez Cevallos, Pierre Vidaurre-Rojas

• Association between visceral fat and components of metabolic syndrome in young Mexicans: a preliminary study

  Oliver A. Sollano-Trejo, Tatiana Romero-García, Hiram J. Jaramillo, Marina Trejo-Trejo, Ana Gabriela Leija-Montoya, J. Gustavo Vázquez-Jiménez

• Prevalence of high blood pressure and association with anthropometric, body composition and lifestyle variables in adolescents in a city in northeast Brazil

  Vanêssa da Silva Melo, Janatar Stella Vasconcelos de Melo Me Mpomo, Maria Izabel Siqueira de Andrade, Natália Mayara Menezes de Souza, Maria Lucia Diniz Araujo, Poliana Coelho Cabral , Alcides da Silva Diniz

• Efficacy of an outpatient home nutritional therapy program

  Rosamell Huayanay Escandon, Angelina Del Pilar Valdez Narbasta , Janet Mercedes Arévalo-Ipanaqué

• Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

  Edwin HADINATA, Nurpudji Astuti TASLIM, Fahrul NURKOLIS

• Association between polyphenol intake and arterial hypertension in seasonal agricultural workers in the Ñuble region Chile

  Nicole Becerra-Navarrete, Miguel Ángel López-Espinoza

• Relationship of Serum Magnesium and Vitamin D Levels to Range of motion and 30-Second Sit To Stand Test of Knee Osteoarthritis Patients

  Deasy Fatima Aulia, Yose Waluyo, Nuralam Sam, Andi Alfian Zainuddin, Anshory Sahlan, Rumaisah Hasan

• Association between the frequency of food consumption and symptoms  of anxiety and depression in patients with chronic kidney disease undergoing hemodialysis: a cross-sectional observational study

  Alannis Santos Suguimoto1, Pollyanas Mayara Nunhes, Cesar Faúndez Casanova, Kauana Borges Marchini, Alessandra Precinda Kauffman-Tacada, João Vitor Oblanca, Mariana Ardengue, Michele Caroline de Costa Trindade, Ademar Avelar

• Body Composition and Cardiovascular Risk: Correlation of Fat Mass, Muscle mass, and Visceral Fat with Atherogenic Index of Plasma in Young Adults

  Utami HANDAYANI, Andi Yasmin SYAUKI, Nurpudji Astuti Taslim, Suryani AS’AD, Nur ASHARI, AMINUDDIN AMINUDDIN

• Diagnostic Accuracy of Neck Circumference for Predicting Overweight and Obesity in Mexican Children

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Laura Fernanda Barrera Hernández, Marco Antonio López Mata

• Eating habits, symptoms, and underlying diseases associated with small intestinal bacterial overgrowth (SIBO): A study in private practice in Bizkaia.

  Adriana Fuentes-Gómez, Tara Rendo-Urteaga

• Clinical and Educational Implications of Added Sugar in Commercial Complementary Foods for Infants in Spain: A Cross-Sectional Analysis

  Esther García Miralles, I. De España, Laura Marqués Martínez, Juan Ignacio Aura Tormo

• Assessment of nutritional status using anthropometric and biochemical parameters in hemodialysis patients in Chile

  Ximena Rodriguez Palleres, Marcela Vega Saavedra

• Blood glucose homeostasis, birth weight, and pancreas of rat pups during pregnancy the mother is intervened with food substitution beef bone marrow

  I Made Tangkas, Linda Ayu Rizka Putri, Hasanah Hasanah

• Estimación de la edad gestacional mediante antropometría neonatal en una población residente a gran altitud Estimation of gestational age by neonatal anthropometry in a high altitude resident population

  Carlos Hugo TORRES SALINAS, Kensey SOLÓRZANO QUISPE, Luis BAQUERIZO SOLANO

• Caloric restriction mimetics: effects of spermidine and berberine on healthy longevity and prevention of aging-associated diseases.

  Antonio Fernando Murillo Cancho, María del Mar Martín-Latorre, David Lozano-Paniagua, Bruno José Nievas-Soriano

• Effect of supplementation of an instant mixture based on cañihua, cocoa and bovine blood on the recovery of anemia in wistar rats

  Wilber Paredes-Ugarte, Adelaida Viza-Salas, Arturo Zaira-Churata, Amanda Aguirre-Florez, David Moroco-Choqueña, Juan Zapana-Quispe, Ines Yanqui-Apaza, Rossana Gomez-Campos, Marco Cossio-Bolaños

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Concurrent validation and reliability of the silhouette scale to assess body image in adolescents living in a high altitude region of Peru.

  Lucila Sanchez Macedo, Jose Fuentes-Lopez, Claudia Villegas-Abril, Kelly Ayala-Pineda

• Association between serum lactate levels and refeeding syndrome in critical Ill patients.

  Oswaldo Bolaños Ladinez, Cecilia Liceth Arteaga-Pazmiño, Rebeca Sánchez, Geovanny Alvarado Villa, Evelyn Frías-Toral

• Effect of Euterpe oleracea (acai) on liver damage induced by fructose and ethanol in rats.

  Jossue Humberto PAREDES CONTRERAS, Geri MOLLO DAVILA, Ariana Vanessa ROLDAN CUBA, Frank SAMANIEGO TIAHUALLPA, Sharon CÓRDOBA YAMAUCHI, Óscar Gustavo HUAMÁN GUTIERREZ

• From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application

  MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin SYAUKI, AMINUDDIN, Agussalim BUKHARI, Nur ASHARI

• Body perception and eating disorder in Spanish university students

  Andrea Hoyos Domingo, Andrea Álvarez Rodríguez, Guadalupe Pérez de Villar Carmona, Julia María Carracedo Añón, Mª Dolores Marrodán Serrano

• Effect of high protein oral nutritional supplementation on the nutritional status and biochemical parameters of patients with congestive heart failure.

  Petronila Esther García Herbozo, Gerald Carlos Levano Pachas, Erika Jauregui Romero, Carmen Fiorella Martinelli Mejía, Jose Antonio Jesús Gómez La Rosa, Luis Pavel PALOMINO QUISPE

• Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream.

  Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez-Medina, Rosa Alejandra Longa-López

• Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.

  Rury L. SAPTARI, Nurpudji A. TASLIM, A Yasmin SYAUKI, Raymond Liem, Yulia WULLUR, Suryani AS'AD, Agussalim BUKHARI, Nur AINUN RANI

• Metabolic status as a predictor of cardiovascular disease in a working cohort: beyond body mass index.

  Juan Carlos Bustamante-Rodríguez, Fiorella E. Zuzunaga Montoya, Jhosmer Ballena-Caicedo, Lupita Ana Maria Valladolid-Sandoval, Luisa Erika Milagros Vásquez Romero, Joan A. Loayza Castro, Carmen Inés Gutierrez De Carrillo, Víctor Juan Vera-Ponce

• Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent.

  Gusti Ayu Tirtawati, Kusmiyati Kusmiyati, Meivy Rompas, Maria Terok, Lorrien Grace Runtu, Vega Roosa Fione, Yulien Adam, Sesca Diana Solang

• The relationship between water intake and the progression of urine albumin-creatinine ratio in patients with chronic kidney disease: A cohort-prospective study.

  Mulyanti Sulastri Yanti, Haerani RASYID, Aminuddin AMINUDDIN, Suryani AS'AD, Nurpudji ASTUTI DAUD, Nur AINUN RANI

• Utilizing applications Nutrihas Pro for calculated fluid and electrolyte requirements for patient.

  Christine Rogahang, Nurpudji A TASLIM, Yasmin A SYAUKI, Agussalim BUKHARI, Aminuddin AMINUDDIN, Nur ASHARI

• Hospital malnutrition in gastro-entero-hepatology (GEH) patients and its relationship to clinical outcomes: a retrospective cohort study.

  Maya Rosmaria Puspita Maya, Aminuddin, Nurpudji A. Taslim

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Hospital malnutrition in chronic kidney disease: a retrospective cohort study from eastern Indonesia.

  Pingkan Krisna Priskila Kotha, Haerani Rasyid, Nurpudji A. Daud, Suryani As'ad, Agussalim Bukhari, Yasmin Syauki

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Association between Risky Eating Behaviors and Biochemical-Anthropometric Variables in Older Adults from Northern Mexico.

  Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Laura Fernanda Barrera Hernández, Marco Antonio López Mata

• Relationship of biochemical markers with sociodemographic factors in patients with hematological neoplasms. Multiple correspondence analysis.

  Kevin ARMIJO VALVERDE, Ketty Elena MENECES ZAPATIER, Edgar Rolando MORALES CALUÑA, Karla Estefanía VILLAFUERTE LLANTUY

• Effect of iron supplementation programs on childhood anemia in the Puno region (Perú)

  Andrés VILCA MAMANI, Erika Beatriz GARCÍA CASTRO, Luzbeth LIPA TUDELA, Ernesto CALANCHO MAMANI, Ruth Mery CRUZ HUISA

• Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study

  Mihrican Kacar, Filiz Yangilar, Sevil Karahan Yilmaz, Nazife Yilmaz

• Inadequate eating behavior and risk of metabolic syndrome in Mexican administrative employees.

  Lubia Velázquez, Sandra Grisell García Campos , Carlos Penney Amador , Ivonne Analí Roy García, Abril Violeta Muñoz Torres

• Salvia hispanica (chia) flour and indicators of metabolic syndrome in outpatients with dyslipidemia Farinha de chia e síndrome metabólica em pacientes com dislipidemia

  Oswaldo Italo ZAPATA SEQUEIROS, Óscar Gustavo HUAMÁN GUTIERREZ, Luis Pavel PALOMINO QUISPE

• Effect of Chenopodium ambrosioides (paico) powder on lipid metabolism markers in rat liver, compared to ethanol and fructose consumption.

  Olenka Puelles Samaniego, Óscar Gustavo Huamán Gutiérrez, Paula Sofía Turriate Aguilar

• Nutritional risk and stay in Intensive Care Unit patients of a national hospital, Lima - 2023

  Stefany Lazo Camacho, Diana Quispe Arbildo, Óscar Gustavo Huamán Gutiérrez, Luis Pavel Palomino Quispe, Jovita Silva Robledo de Ricalde

• Relationship between sleep quality and metabolic syndrome in workers of a Health Program in Ayacucho city (Peru) 2023.

  Jesus Enrique De la Cruz Llanos, Juana Margarita Flores Luna, Nohely Tatiana Lagos Mendieta

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Transformation of fruit and vegetable waste into healthy and sustainable foods and its impact on the health of older people.

  Ximena Rodriguez Palleres, Fancy Rojas González, Álvaro Toledo San Marín, Juan Manuel Castagnini

• Comparison of anthropometric nutritional status and food consumption in vegetarian and omnivorous children from a region of Colombia.

  Briana Gómez Ramírez, Diana Cárdenas Sánchez, Cindy Sepúlveda Bustamante, Valentina Rodríguez Rueda, Ana María Narváez Rivas

• Nutritional risk and intrauterine growth in pregnant women treated in a public hospital in Lima.

  Sheyla Shauny Delgado Sulcaray, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Enteral nutritional therapy associated with leukocyte series and mortality in intensive care patients of a hospital in the Andean Altiplano.

  Jenny Rubi Cadillo Nieves, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Tryptophan intake associated with sleep quality in adolescents from a public educational institution in Lima.

  Samy Iris Bustamante Álvarez, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Caloric-protein adequacy and prognosis in patients with enteral nutrition upon admission to the intensive care of a public hospital.

  Celia Nancy Huarcaya Mescua, Oscar Gustavo Huamán Gutiérrez, LUIS PAVEL PALOMINO QUISPE

• Evaluation of the blood lipid profile pattern in female breast cancer patients in Jordan.

  Ali Alsarhan, Ali Ata Alsarhan, Ibrahim Al Odat, Alia Khwaldeh, Baker Al Shara

• Correlation between physical activity in older adults and markers of oxidative stress and antioxidant capacity

  Victoria Sotomayor, Vanessa Suziane Probst, Óscar Pizarro Salazar, Walter Sepulveda Loyola

• Predictive Capacity of GLIM vs mNUTRIC Score on Mortality in ICU Patients: A Cohort Study

  Jorge Esteban Chavarría Favila, Paola Félix Zapata, Gerardo Ávila Butrón, Juan Antonio Lozano Zamora, Luis Gilberto García García, Carlos Alberto Reyes Torres

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek

• Effect of enteral immunonutrition as a nutritional strategy in hospitalized cancer patients undergoing major gastrointestinal surgery: systematic review and meta-analysis. Effect of enteral immunonutrition as a nutritional strategy in hospitalized cancer patients undergoing major gastrointestinal surgery: systematic review and meta-analysis

  Paulo Eder Recoba Obregón, Juan Rodrigo Gómez Bernal , Gonzalo Rivera Andrades , Leslie Buezo Villena

• Relationship between nutritional status, physical activity, macronutrient intake and glycemic profile of prediabetic women in rural areas of Indonesia.

  Sefanadia Putri, Sri Anna Marliyati, Budi setawan, Rimbawan Rimbawan

• The relationship between adherence to the Mediterranean diet and abdominal obesity and related metabolic risk Mediterranean diet and obesity with metabolic disorder

  Baha'a Abu Salma

• Association between perception of sleep quality, body composition and glucose level in Peruvian adults

  Genesis Sandoval-Valentin, Yonell Josue Querevalú Zevallos, Jacksaint Saintila, Yaquelin E. Calizaya-Milla