Food Science

All Items

• Total antioxidant capacity and total phenolics in a functional non-dairy drink based on passion fruit and chia peel Antioxidants and phenols in passion fruit and chia drink

  Alejandra Rocio Rivera Pacheco, Joyce Karin Chavez Infantes , Ana Luz Mamani Quispe , Elvis Pinto Carpio

• The effectivity of functional drink Keloja in improving nutritional status and immunity of underweight elderly

  Pritasari Pritasari, Iskari Ngadiarti, Muntikah Muntikah, Aurasyifa Salsabila Nixon, Fairuz Dhia Rabbani

• The effectiveness of salt, citrus and calcium propionate  on microbiological and organoleptic qualities of smoked eel stored at room temperatures.

  Feny Mentang, Roike Iwan Montolalu, Henny Adeleida Dien, Nurmeilita taher, Joyce C. V. Palenewen, Siegfried Berhimpon, Ayub U. I. Meko

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Stability of liquid smoked nano-encapsulated on the foodborne pathogens and histamine-forming bacteria’s growth in tuna loin sashimi.

  Henny Adeleida DIEN, Roike Iwan MONTOLALU, Feny Mentang, Siegfried BERHIMPON

• Soy and Algae Combination Using Tempe Fermentation Method: A Proposed Opinion for the Development of Functional Food

  dr. Youla A. ASSA, MKes, Dr. dr. Nelly Mayulu, M.Si.,Sp.KKLP, Reggie SURYA, PhD, Prof. Dr. Nurpudji Astuti TASLIM, MD., MPH., Sp.GK(K), William Ben GUNAWAN, B.Sc, Dr. Mrinal SAMTIYA, Felicia KARTAWIDJAJA, Aurielle Annalicia SETIAWAN, Alfredo WIJAYA, Fahrul Nurkolis

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Shelf life and presence of pathogens in liquid-smoked skipjack pampis packed in vacuum packaging (vp), modified atmosphere packaging (map), and stored at ambient temperature.

  Feny Mentang, Dr. Roike Iwan Montolalu, Dr. Henny Adeleida Dien, Ayub MEKO, Prof. Dr. Siegfried BERHIMPON

• Sensory attributes and potential health benefits: an untrained consumer panel’s evaluation of peruvian dark chocolate  at varying cocoa levels (40%, 60%, 72%)

  Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Sandra Zubieta

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Relationship between Antioxidants and the Human Diet:Do you know the antioxidants you eat?

  María Fernanda Fernández León, Cristian Alexis Quisilema Pulupa, Ana María Fernández Léon

• Properties and Bioactivity of Carrageenan, Myofibril, and Collagen-Based Smoked Edible Films

  Roike Iwan MONTOLALU, Henny Adeleida DIEN, Feny MENTANG, Nurmeilita TAHER, Siegfried BERHIMPON

• Polyphenol intake and cardiovascular risk in students of a public university, Lima – Perú

  Jean Marcos Sulca medina, Oscar Gustavo Huaman Gutierrez, Luis Pavel Palomino Quispe

• Pitahaya (Hylocereus undatus)-based nectar with passion fruit (Passiflora edulis flavicarpa) peel flour: Antioxidant compounds, physicochemical stability and sensory acceptability

  Patricio Muñoz Murillo, Jordan García Mendoza, Selena Saltos Alcívar

• Piñón flour (Araucaria araucana (Mol.) K. Koch). Obtaining and evaluating nutritional and sensory quality

  Antonella Estefanía Bergesse, Yanet Figueroa Gisela, María Laura Parra, Leandro Omer Sontag, Valeria Nepote, Liliana Cecilia Ryan

• Phytochemical compounds, vitamin C levels, and antioxidant activity of soursop leaves (Annona muricata Linn) tea powder under various drying durations.

  Siti Ika Fitrasyah, Srirahayu Ningsih, Nurdin Rahman, Aulia Rakhman, Ariani Ariani, Ummu Aiman

• Physical, chemical and sensory evaluation of cocoa (Theobroma cacao L.) CCN51 fermented with Saccharomyces cerevisiae and fruit extract  (Manila mango) at different stages of ripeness.

  Luis Humberto Vásquez Cortez, Elio Ariel Montoya Ramos, Leila Isabel Cadenas Morales , Jhoan Alfredo Plua Montiel , Christian Orlando Camacho López , Fernando Javier Cobos Mora, Sanyi Lorena Rodríguez Cevallos, Álvaro Martín Pazmiño Pérez

• Physical and Chemical Properties of Instant Porridge with Added Moringa Leaf Flour

  Zakaria Zakaria, Suriani Rauf, Sirajuddin Sirajuddin, Andi Salim, Bohari Bohari

• Passion fruit, orange and pitahaya peel flours as a sustainable alternative for the food industry

  José Muñoz Murillo

• Nutritional, sensory quality and biological evaluation of conventional and gluten-free breads.

  Diego Fernando GARCÍA RAMÓN, Hermelinda ÁLVAREZ, Alejandrina SOTELO-MÉNDEZ, Teresa GONZÁLES-HUAMAN, Edgar NORABUENA, Edgar ZÁRATE-SARAPURA, Liliana SUMARRIVA-BUSTINZA

• Nutritional value and sensory properties of cookies enriched with mango (Mangifera indica L., var Keitt) peel flour

  Addy Leticia Zarza-García, Enrique Barbosa-Martín, Víctor Toledo-López, Josselyne Pat-Cruz, Margarita Zúñiga Juárez, Raquel Estrella-Barrón

• Nutritional quality and biological evaluation of cooked chata pea (Lathyrus sativus L.) flour in rats.

  Lisseth Fiorela Fernández Montes, Alejandrina Sotelo Méndez

• Nutritional profile, biological value and general acceptability of breads: comparative evaluation of traditional, whole-grain and gluten-free formulations.

  Alejandrina Sotelo Méndez, Diego Fernando García Ramón, Edgar Norabuena, Marlitt Naupay Vega, Liliana Sumarriva, Hermelinda Álvarez, Janella Anchayhua Torres, Edgar Zarate Sarapura, Mariella Van Heurck

• Nutritional evaluation of traditional foods from paiche (Arapaimas gigas), using ancestral conservation methods from the Ecuadorian Amazon region

  Juan Alejandro Neira Mosquera, Angel Marcelo Tituaña Maiquiza , Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon , Karol Yannela Revilla Escobar

• Nutritional content of plant-based beverages: a market analysis in Lima, Peru.

  Lorena Saavedra-Garcia, Jamee Guerra Valencia, Abigail Esteban-Jesus, Natalia Bazán-Chinchay, Daniela Galindo, Juana Zavaleta Melgar

• Moringa oleifera infusion supplementation, its effect on anthropometric and biochemical variables of adolescents from Cerro Guayabal, Ecuador.

  Yira Annabell Vásquez Giler, Carmen Natacha Pérez Cardoso, Radmila Josenka Triviño de la Cruz, María Daniela Zamora Bazurto

• Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

  Happy Kurnia Permatasari, MD., PhD , Professor Dr. Nurpudji Astuti Taslim, MD., MPH, Msy Firyal Nadya AL MAHIRA, Nurlinah AMALIA, Salsabila FARRADISYA, Ritma Ratri Ayunda PUTRI, Astri ARNAMALIA, Muhammad Agil Wijaya FARADIS, Muhammad YUSUF, William Ben GUNAWAN, Reggie Surya, PhD, Assoc. Prof. Dr. Nelly Mayulu, MD., M.Si., Sp.KKLP, Professor Trina Ekawati Tallei, Prof. Raymond R. Tjandrawinata, PhD, Dr. Rudy Kurniawan, Sp.PD, Fahrul Nurkolis

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Influence of physician and clinical dietitian on the use of dietary supplements among Polish patients with ulcerative colitis – pilot study

  Monika MACKOW, Dorian NOWACKI, Robert GAJDA, Andrezj STAWARSKI, Katarzyna NEUBAUER

• Impact of dietary ice cream with yacon (Smallanthus sonchifolius) on hyperglycemia and acceptability.

  Diego Fernando GARCÍA RAMÓN, Alejandrina SOTELO MÉNDEZ, Edith MALPICA INGA, Hermelinda ÁLVAREZ CHANCASANAMPA, Edgar NORABUENA, Teresa GONZÁLES, Liliana SUMARRIVA BUSTINZA

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hypoglycemic Effect of a Functional Food Based on Lentil and Capulin Oil in an Experimental Mouse Model with Type 1 Diabetes Mellitus.

  Iridia CHÁVEZ LARIOS, Odeth Marcelina SOTO QUINTANA, Rafael ORTIZ ALVARADO

• Hygienic Recommendations for Food Service in Hospital Environments During COVID-19 Confinement: Scoping Review.

  Sebastián Cofré Jara, Graciela Argüello Florencio, Monserrat Toloza Mora, Leyla Juri Chamal, Pia Placencio Monroy

• Household food insecurity and nutritional status of toddler in Central Lombok.

  Lalu Khairul Abdi, Lalu Juntra Utama, I Gde Narda Widiada I Gde Narda Widiada, Lina Yunita

• Hepatoprotective effect of Cucurbita maxima (macre squash) seed kernel against paracetamol toxicity in rats

  José Antonio Benjamin Caballero Calampa, Cesar Adolfo Flores Valle , Oscar Gabriel Pajuelo Ríos , Grace Yanella Cabrejos Silva, Oscar Gustavo Huamán Gutiérrez

• Green algae Caulerpa racemosa inhibit proliferation and promote apoptosis in human HT-29 colon cancer by suppressing PI3K/AKT pathway.

  Happy Kurnia Permatasari, Nurlinah Amalia, Hikmawan Wahyu Sulistomo, Kenty Wantri Anita, Husnul Khotimah, Rudy Kurniawan, Fahrul Nurkolis

• Gluten-related pathologies: a true challenge for food safety

  Eduardo Garcia-Calvo, Aina García-García, Santiago Rodríguez, Rosario Martín , Teresa García

• Functional cookies from Ambon banana peel flour: Nutritional content and potential role in preventing preeclampsia

  Luhur Dimas Budi, Fivi Melva Diana, Firdaus Firdaus

• Fruit‐ and Vegetable‐Derived Polyphenols Improve Metabolic and Renal Outcomes in Adults with Metabolic Syndrome and Chronic Kidney Disease: A Systematic Review of Randomized Controlled Trials

  Edwin HADINATA, Nurpudji Astuti TASLIM, Fahrul NURKOLIS

• Formulation, Sensory Characterization, and Functional Food Potential of a 70% Sugar-Reduced Jam Made from Pushgay (Vaccinium floribundum)

  Verner Salomon Cachata Balbuena, Sofía L. Bohórquez-Medina, Dra. Andrea L. Boh´órquez-Medina

• Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

  Martín Cárdenas-Jarama, Andrea L. Bohórquez-Medina, Sofía L. Bohórquez-Medina, Carlos Cardenas Agurto, Karen Guillen Rojas

• Foodomics approaches to facilitate the verification of the authenticity of foods: a possible strategy to screen, validate, and standardize food matrices.

  Professor Nurpudji Astuti Taslim, MD., MPH, Fahrul Nurkolis, Professor Hardinsyah, PhD, Vincentius Mario Yusuf, William Ben Gunawan, Mrinal Samtiya , Nelly Mayulu, Youla A. ASSA, Professor Trina Ekawati Tallei

• Food products labeled as “organic” based on Andean crops: a study of their biocomponents and antioxidant activity in vitro.

  Juana ZAVALETA MELGAR, Ana María MUÑOZ, Fernando RAMOS ESCUDERO

• Factors and comparative analysis of COVID-19’s impact on household food security in rural and urban regions.

  Panggulu Ahmad Ramadhani Utoro, Agustu Sholeh Pujokaroni, Qurratu Aini, Bernatal Saragih

• Exclusive Breastfeeding Practices and Stunting in Sawahlunto City, West Sumatera, Indonesia: A Cross-Sectional Study

  Aiga Monica Andra, Resmiati -, Denas Symond, Ice Yolanda Puri

• Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream.

  Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez-Medina, Rosa Alejandra Longa-López

• Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students.

  Sena Nur BOYOğLU, Merve TOKPUNAR

• Evaluation of the prerrequisites regarding the facilities, the operational conditions and the surroundings of Food Trucks

  Cristina Montero, Carlos Celaya, Rosario Martín

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• Evaluation of the blood lipid profile pattern in female breast cancer patients in Jordan.

  Ali Alsarhan, Ali Ata Alsarhan, Ibrahim Al Odat, Alia Khwaldeh, Baker Al Shara

• Evaluation of quinoa (Chenopodium quinoa) and corn (Zea mays) flour-based cookies using different hydrocolloids

  Rossy RODRÍGUEZ-CASTRO, Vicente GUERRÓN-TROYA, Gina GUAPI-ÁLAVA, Adrián PLÚAS-MORA, Karol REVILLA-ESCOBAR, Jhonnatan ALDAS-MOREJON

• Evaluación biológica de la calidad de la proteína del chocolate oscuro en dietas para ratas

  Gabriela Cristina Chire-Fajardo, Alejandrina Sotelo-Mendez, Arturo Alejandro Uribe-Salas, Milber Oswaldo Ureña-Peralta

• Estudio de las condiciones del proceso de extracción de aceite de Aguacate (Persea Americana) con fines alimenticios en Ecuador.

  Juan Alejandro Neira Mosquera, Alberto COELLO CULLUZPUMA, Sungey Naynee SÁNCHEZ LLAGUNO, Jhoan Alfredo PLUA MONTIEL, Iván Patricio VITERI GARCÍA

• Effect of Various Red Dragon Fruit Peel (Hylocereus polyrhizus) and Yellow Pumpkin (Cucurbita moschata) Combinations and Carrageenan Proportion on the Quality of the Jam

  Suparno, Devi Fatmawati, Noor Rezky Fitriani, Arief Rahman, Siska Melani Br Tarigan, Evi Faridawaty, Agus Sadono, William Ben Gunawan, Yan Nurrezkytaku A, Reza Sukma Dewi, Dian Aruni Kumalawati, Aldy Rahman Dharma Putra Sanjaya

• Effect of various percentages of orange (Citrus sinensis) peel flour on the physicochemical, bromatological and sensory properties of sweet cookies.

  Yessenia Basurto Intriago, Jelina Mageli Limongi Luna, José Patricio Muñoz Murillo

• Effect of thermal treatment on β-carotene retention in carrot (Daucus carota L) and pumpkin (Curcubita maxima Duchesne y Lam): implications for domestic cooking and industrial processing

  GIULIANA RONDON SARAVIA; Juan Lopa Bolívar

• Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

  Lia Sasmithae, Tisha Patricia, Indra Perdana

• Effect of Opuntia ficus indica (purple prickly pear) fruit against paracetamol liver toxicity in rats.

  Oscar Gustavo HUAMAN GUTIERREZ, Guillermo Carlos SOTOMAYOR RÍOS, Zoraida Judith HUAMÁN GUTIERREZ, Víctor Hilario TARAZONA MIRANDA

• Effect of Manihot esculenta starch-based coating on postharvest preservation of Carica papaya.

  Rosel Quispe Herrera, Lios Ángel Vargas Oros, Isaac Edward Mora Rios, Palmer Vicente Pulla Huillca, Yolanda Paredes Valverde

• Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients.

  Ruwiyatul Aliyah, Nurpudji Astuti Taslim

• Effect of cultivation method and processing on total polyphenols content and antioxidant capacity of tomatoes (Solanum lycopersicum)

  Mariana Isabel Peralta, Karen Noelia Fuentes, Alejandra Mariel Canalis, Elio Andrés Soria

• Effect of chillangua (Eryngium foetidum) and various levels of soy (Glycine max) powder on the sensory and bromatological properties of hamburger discs.

  Gilson Antonio Zambrano Zambrano, Vicente Fernando Alcívar Alcívar Zambrano , José Patricio Muñoz Murillo

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Effect of an edible coating based on banana peel flour (Musa paradisiaca) and citric acid applied to minimally processed pineapple (Ananas comosus)

  Christian Simón Rivadeneira Barcia, Flavio Ernesto Sánchez Moreira, Alejandro Hernández León, Luis Humberto Vásquez Cortez, Jhoan Alfredo Plua Montiel, Luiggi Steeven López Salvatierra, Rodriguez Cevallos Sanyi Lorena , Daysi Beatriz Soto Calderón

• Drying of passion fruit pulp (Passiflora edulis) by the lyophilization method

  Roder Williams Torres-Loja, Richer Garay-Montes, Mari Luz Medina Vivanco, Virne Mego-Mego, Pierre Vidaurre Rojas, Ysmael Gamonal

• Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

  Nurpudji Astuti Taslim, Nevi Dwi Handayani, Wanty Arruan, Aminuddin Aminuddin , Agussalim Bukhari, Andi Faradillah, A. Yasmin Syauki

• Development of nutrient-Rich purple Sweet potato and moringa-based biscuits as an alternative snack for toddlers at risk of stunting.

  Nurdin Rahman, Jamaluddin M Sakung, Ariani Ariani, Aulia Rakhman

• Development of native and safe pureed baby food for infants among 6 to 12 months using the Ultrapasteurization method for sanitation

  Marbe Cardona, Beatriz López

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• Development of millet based moringa - amla snack bar for iron deficiency in adolescents.

  J. Joy Sandhya, DR kanniammal

• Development of Jamaica flower (Hibiscus sabdariffa) jam in different states (natural and dehydrated). Development of Jamaica flower (Hibiscus sabdariffa) jam in different states (natural and dehydrated).

  Anthony Elias Guerrero Veliz, Jonnathan Arguello Cedeño, Karol Yannela Revilla Escobar, Jhonnatan Placido Aldas Morejon

• Development of goat milk yogurt with additional inulin  as a functional food for stunting prevention in children.

  Resmiati -, Nurul Zikra, Denas Symond, Azrimaidaliza -, Minda Azhar

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Determinación de la incidencia de la fruta milagrosa (Synsepalum dulcificum) en la elaboración de chocolate y su efecto en las características físico-químicas y sensoriales

  Karol REVILLA ESCOBAR, Roy BARRE ZAMBRANO, Jhonnatan ALDAS MOREJON, Carlos TUBAY BERMÚDEZ, Damaris SÁNCHEZ AGUILERA, María CARRILLO PISCO

• Detection and inhibition of Salmonella spp. in eggs sold at the central market of El Empalme Canton

  Diego Armando Tuárez García, Evelyn Janina García Arellano, Cyntia Yadira Erazo Solórzano, Luis Humberto Vásquez Cortez, Sanyi Lorena Rodriguez Cevallo, Esperanza de Pilar Varela Bravo, Judith Castro Aguirre, Jhoan Alfredo Plua Montiel, Angel Virgilio Cedeño Moreira, Martha Viviana Uvidia Velez

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Boiling water extraction of mangrove Sonneratia alba fruit as an antioxidant functional food: combined in vitro and pharmacoinformatics studies.

  Verly DOTULONG, Lita A. D. Y. MONTOLALU, Djuhria WONGGO, Grace SANGER, Lena DAMONGILALA, Rony Abdi SYAHPUTRA, Fahrul Nurkolis

• Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

  Fivi Melva Diana, Najmiatul Fitria

• Assessment of the glycemic response in subjects with BMI <25 and >25 Kg/m2 of a tortilla based on nixtamalized corn added with cactus, oats, flaxseed and spinach

  Adolfo Amador Mendoza, Teresa de Jesús Mateos Ramos , Humberto Rafael Bravo Delgado

• Assessing diversity index of contaminant fungi in traditional home-made salted fish: Implications for public health in a tropical setting

  Rahmah THASNIATY, Syafrina SARI LUBIS, Diannita HARAHAP, Tasliati DJAFAR, Muhammad IQHRAMMULLAH

• Aspectos de calidad de un chocolate oscuro elaborado con formulación óptima

  Gabriela Cristina Chire-Fajardo, Milber Oswaldo Ureña-Peralta

• Application of nisin and lactobacillus plantarum as biopreservatives in sausage from two species of fish: tilapia (Areochromis niloticus) and paiche (Arapaima gigas).

  Juan Alejandro NEIRA-MOSQUERA, Jonathan Alberto GUAYAN-PATIÑO, Sungey Naynee SÁNCHEZ-LLAGUNO, Karol Yannela REVILLA-ESCOBAR, Jhonnatan Placido ALDAS MOREJON, Naga RAJU MADDELA, Azucena BERNAL-GUTIÉRREZ

• Antioxidant capacity of ungurahuí nectar (Oenocarpus bataua)

  Rosel QUISPE-HERRERA, José Carlos BELIZARIO-FERREL, José Carlos QUISPE-SOLÍS, Héctor QUISPE-SOLÍS, Yolanda PAREDES-VALVERDE, Percy CAHUANA-MAMANI, Miguel Ángel VALLES-CORAL, Wilberth CAVIEDES-CONTRERAS

• Anticancer Properties of Caulerpa racemosa: A Review Study.

  Happy Kurnia PERMATASARI, Stanley BULAIN, Nasim AMAR, Maghfira Rahma AZIZAH, Farida Zharfani MUSLIM, Vanessa Pradna Adyana DAUD, Fahrul NURKOLIS

• Analysis of iodine content in cooking salts commercialized in the Metropolitan Region of Recife.

  Nathalia Maria Cavalcanti Santos, Jaqueline Vasconcelos da Silva Gusmão, Paula Schatz de Gusmão Lyra Cavalcanti Paula Schatz, Camila Almeida de Lira Camila Almeida , Fabiana Lima de Melo Fabiana Melo

• Analysis of Food Security and Dietary Diversity Patterns Among Female Farmer Workers in Lombok Tengah, Indonesia

  Lina Yunita

• Amino acid and fatty acid profile of instant kanji rumbi porridge as supplementary feeding for undernutrition children.

  Sri Anna MARLIYATI, Suryana, Ali KHOMSAN, Cesilia Meti DWIRIANI, Rosyanne KUSHARGINA, Andi Eka YUNIANTO

• Hydropuntia edulis as a Nutritional Therapeutic Agent for Human Melanoma: In Silico Approach and In Vitro Validation for Functional Food Application

  Enggar Yusrina HASYYATI, Maftuchah ROCHMANTI, NAFHAH , Adha Fauzi HENDRAWAN, Arifa MUSTIKA, Happy Kurnia PERMATASARI, Giconda MILLOTTI, Fahrul Nurkolis

• (Edible coating made from Musa paradisiaca peel with the addition of Citrus x limonia essential oil applied to processed avocado)

  Christian Simón Rivadeneira Barcia, Mildred Stefany Vera Zambrano, Luis Humberto Vásquez Cortez, Marcos Oviedo Rodríguez, Juan Andrés Villamarín Barreiro, Sanyi Lorena Rodríguez Cevallos, Pierre Vidaurre-Rojas

• Transformation of fruit and vegetable waste into healthy and sustainable foods and its impact on the health of older people.

  Ximena Rodriguez Palleres, Fancy Rojas González, Álvaro Toledo San Marín, Juan Manuel Castagnini

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek