Clinical nutrition

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• Blood glucose homeostasis, birth weight, and pancreas of rat pups during pregnancy the mother is intervened with food substitution beef bone marrow

  I Made Tangkas, Linda Ayu Rizka Putri, Hasanah Hasanah

• Caloric restriction mimetics: effects of spermidine and berberine on healthy longevity and prevention of aging-associated diseases.

  Antonio Fernando Murillo Cancho, María del Mar Martín-Latorre, David Lozano-Paniagua, Bruno José Nievas-Soriano

• Estimación de la edad gestacional mediante antropometría neonatal en una población residente a gran altitud Estimation of gestational age by neonatal anthropometry in a high altitude resident population

  Carlos Hugo TORRES SALINAS, Kensey SOLÓRZANO QUISPE, Luis BAQUERIZO SOLANO

• Adherence to the Mediterranean diet and frequency of food consumption in high school students in Valencia - Spain

  Carolina Pineda-Erazo, Carla Caicedo-Jaramillo, Alirio Mejía, Roberto Ordoñez-Araque

• Effect of supplementation of an instant mixture based on cañihua, cocoa and bovine blood on the recovery of anemia in wistar rats

  Wilber Paredes-Ugarte, Adelaida Viza-Salas, Arturo Zaira-Churata, Amanda Aguirre-Florez, David Moroco-Choqueña, Juan Zapana-Quispe, Ines Yanqui-Apaza, Rossana Gomez-Campos, Marco Cossio-Bolaños

• From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application

  MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin SYAUKI, AMINUDDIN, Agussalim BUKHARI, Nur ASHARI

• Effect of Euterpe oleracea (acai) on liver damage induced by fructose and ethanol in rats.

  Jossue Humberto PAREDES CONTRERAS, Geri MOLLO DAVILA, Ariana Vanessa ROLDAN CUBA, Frank SAMANIEGO TIAHUALLPA, Sharon CÓRDOBA YAMAUCHI, Óscar Gustavo HUAMÁN GUTIERREZ

• Concurrent validation and reliability of the silhouette scale to assess body image in adolescents living in a high altitude region of Peru.

  Lucila Sanchez Macedo, Jose Fuentes-Lopez, Claudia Villegas-Abril, Kelly Ayala-Pineda

• Body perception and eating disorder in Spanish university students

  Andrea Hoyos Domingo, Andrea Álvarez Rodríguez, Guadalupe Pérez de Villar Carmona, Julia María Carracedo Añón, Mª Dolores Marrodán Serrano

• Association between serum lactate levels and refeeding syndrome in critical Ill patients.

  Oswaldo Bolaños Ladinez, Cecilia Liceth Arteaga-Pazmiño, Rebeca Sánchez, Geovanny Alvarado Villa, Evelyn Frías-Toral

• Relationship of biochemical markers with sociodemographic factors in patients with hematological neoplasms. Multiple correspondence analysis.

  Kevin ARMIJO VALVERDE, Ketty Elena MENECES ZAPATIER, Edgar Rolando MORALES CALUÑA, Karla Estefanía VILLAFUERTE LLANTUY

• Comparison between patients who have undergone cancer surgery based on MST value: a retrospective study.

  Wina ADRIAN, Suryani AS'AD, A Yasmin SYAUKI, · PRIHANTONO, Nurpudji A. TASLIM, Nur ASHARI

• Relationships between psychological, clinical aspects and eating behavior in individuals with diabetes: cross-sectional study

  Mihrican Kacar, Filiz Yangilar, Sevil Karahan Yilmaz, Nazife Yilmaz

• Hospital malnutrition in chronic kidney disease: a retrospective cohort study from eastern Indonesia.

  Pingkan Krisna Priskila Kotha, Haerani Rasyid, Nurpudji A. Daud, Suryani As'ad, Agussalim Bukhari, Yasmin Syauki

• The relationship between water intake and the progression of urine albumin-creatinine ratio in patients with chronic kidney disease: A cohort-prospective study.

  Mulyanti Sulastri Yanti, Haerani RASYID, Aminuddin AMINUDDIN, Suryani AS'AD, Nurpudji ASTUTI DAUD, Nur AINUN RANI

• Evidence-based formulation and overall acceptability of spirulina-enriched functional ice cream.

  Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez-Medina, Rosa Alejandra Longa-López

• Association between Risky Eating Behaviors and Biochemical-Anthropometric Variables in Older Adults from Northern Mexico.

  Adriana Alejandra Márquez Ibarra, Edith Valbuena Gregorio, Laura Fernanda Barrera Hernández, Marco Antonio López Mata

• Hospital malnutrition in gastro-entero-hepatology (GEH) patients and its relationship to clinical outcomes: a retrospective cohort study.

  Maya Rosmaria Puspita Maya, Aminuddin, Nurpudji A. Taslim

• Metabolic status as a predictor of cardiovascular disease in a working cohort: beyond body mass index.

  Juan Carlos Bustamante-Rodríguez, Fiorella E. Zuzunaga Montoya, Jhosmer Ballena-Caicedo, Lupita Ana Maria Valladolid-Sandoval, Luisa Erika Milagros Vásquez Romero, Joan A. Loayza Castro, Carmen Inés Gutierrez De Carrillo, Víctor Juan Vera-Ponce

• Effect of iron supplementation programs on childhood anemia in the Puno region (Perú)

  Andrés VILCA MAMANI, Erika Beatriz GARCÍA CASTRO, Luzbeth LIPA TUDELA, Ernesto CALANCHO MAMANI, Ruth Mery CRUZ HUISA

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Red guava (Psidium guajava L) juice increases hemoglobin levels in female adolescent.

  Gusti Ayu Tirtawati, Kusmiyati Kusmiyati, Meivy Rompas, Maria Terok, Lorrien Grace Runtu, Vega Roosa Fione, Yulien Adam, Sesca Diana Solang

• Effect of high protein oral nutritional supplementation on the nutritional status and biochemical parameters of patients with congestive heart failure.

  Petronila Esther García Herbozo, Gerald Carlos Levano Pachas, Erika Jauregui Romero, Carmen Fiorella Martinelli Mejía, Jose Antonio Jesús Gómez La Rosa, Luis Pavel PALOMINO QUISPE

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Utilizing applications Nutrihas Pro for calculated fluid and electrolyte requirements for patient.

  Christine Rogahang, Nurpudji A TASLIM, Yasmin A SYAUKI, Agussalim BUKHARI, Aminuddin AMINUDDIN, Nur ASHARI

• Comparative analysis of malnutrition screening tools in predicting mortality in critically ill patients: SGA, GLIM, and mNutric Score.

  Rury L. SAPTARI, Nurpudji A. TASLIM, A Yasmin SYAUKI, Raymond Liem, Yulia WULLUR, Suryani AS'AD, Agussalim BUKHARI, Nur AINUN RANI

• Inadequate eating behavior and risk of metabolic syndrome in Mexican administrative employees.

  Lubia Velázquez, Sandra Grisell García Campos , Carlos Penney Amador , Ivonne Analí Roy García, Abril Violeta Muñoz Torres

• Salvia hispanica (chia) flour and indicators of metabolic syndrome in outpatients with dyslipidemia Farinha de chia e síndrome metabólica em pacientes com dislipidemia

  Oswaldo Italo ZAPATA SEQUEIROS, Óscar Gustavo HUAMÁN GUTIERREZ, Luis Pavel PALOMINO QUISPE

• Effect of Chenopodium ambrosioides (paico) powder on lipid metabolism markers in rat liver, compared to ethanol and fructose consumption.

  Olenka Puelles Samaniego, Óscar Gustavo Huamán Gutiérrez, Paula Sofía Turriate Aguilar

• Nutritional risk and stay in Intensive Care Unit patients of a national hospital, Lima - 2023

  Stefany Lazo Camacho, Diana Quispe Arbildo, Óscar Gustavo Huamán Gutiérrez, Luis Pavel Palomino Quispe, Jovita Silva Robledo de Ricalde

• Relationship between sleep quality and metabolic syndrome in workers of a Health Program in Ayacucho city (Peru) 2023.

  Jesus Enrique De la Cruz Llanos, Juana Margarita Flores Luna, Nohely Tatiana Lagos Mendieta

• Transformation of fruit and vegetable waste into healthy and sustainable foods and its impact on the health of older people.

  Ximena Rodriguez Palleres, Fancy Rojas González, Álvaro Toledo San Marín, Juan Manuel Castagnini

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Comparison of anthropometric nutritional status and food consumption in vegetarian and omnivorous children from a region of Colombia.

  Briana Gómez Ramírez, Diana Cárdenas Sánchez, Cindy Sepúlveda Bustamante, Valentina Rodríguez Rueda, Ana María Narváez Rivas

• Nutritional risk and intrauterine growth in pregnant women treated in a public hospital in Lima.

  Sheyla Shauny Delgado Sulcaray, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Caloric-protein adequacy and prognosis in patients with enteral nutrition upon admission to the intensive care of a public hospital.

  Celia Nancy Huarcaya Mescua, Oscar Gustavo Huamán Gutiérrez, LUIS PAVEL PALOMINO QUISPE

• Tryptophan intake associated with sleep quality in adolescents from a public educational institution in Lima.

  Samy Iris Bustamante Álvarez, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Enteral nutritional therapy associated with leukocyte series and mortality in intensive care patients of a hospital in the Andean Altiplano.

  Jenny Rubi Cadillo Nieves, LUIS PAVEL PALOMINO QUISPE, Oscar Gustavo Huamán Gutiérrez

• Predictive Capacity of GLIM vs mNUTRIC Score on Mortality in ICU Patients: A Cohort Study

  Jorge Esteban Chavarría Favila, Paola Félix Zapata, Gerardo Ávila Butrón, Juan Antonio Lozano Zamora, Luis Gilberto García García, Carlos Alberto Reyes Torres

• Evaluation of the blood lipid profile pattern in female breast cancer patients in Jordan.

  Ali Alsarhan, Ali Ata Alsarhan, Ibrahim Al Odat, Alia Khwaldeh, Baker Al Shara

• Correlation between physical activity in older adults and markers of oxidative stress and antioxidant capacity

  Victoria Sotomayor, Vanessa Suziane Probst, Óscar Pizarro Salazar, Walter Sepulveda Loyola

• A systematic review of oncologic pathways in cervical cancer and the correlation with dietary factors: insights into molecular mechanisms and nutritional influences.

  Debora Chris Kezia, Aiko Zavira Permana, Naura Luviezka Choirunnisa, Happy Kurnia Permatasari, Hikmawan Wahyu Sulistomo, Holipah, Nik Ahmad Nizam Nik Malek

• Effect of enteral immunonutrition as a nutritional strategy in hospitalized cancer patients undergoing major gastrointestinal surgery: systematic review and meta-analysis. Effect of enteral immunonutrition as a nutritional strategy in hospitalized cancer patients undergoing major gastrointestinal surgery: systematic review and meta-analysis

  Paulo Eder Recoba Obregón, Juan Rodrigo Gómez Bernal , Gonzalo Rivera Andrades , Leslie Buezo Villena

• The relationship between adherence to the Mediterranean diet and abdominal obesity and related metabolic risk Mediterranean diet and obesity with metabolic disorder

  Baha'a Abu Salma

• Relationship between nutritional status, physical activity, macronutrient intake and glycemic profile of prediabetic women in rural areas of Indonesia.

  Sefanadia Putri, Sri Anna Marliyati, Budi setawan, Rimbawan Rimbawan

• Assessment of the glycemic response in subjects with BMI <25 and >25 Kg/m2 of a tortilla based on nixtamalized corn added with cactus, oats, flaxseed and spinach

  Adolfo Amador Mendoza, Teresa de Jesús Mateos Ramos , Humberto Rafael Bravo Delgado

• Association between perception of sleep quality, body composition and glucose level in Peruvian adults

  Genesis Sandoval-Valentin, Yonell Josue Querevalú Zevallos, Jacksaint Saintila, Yaquelin E. Calizaya-Milla

• Effect of a Nutritional Intervention on Knowledge, Food Consumption, Anthropometric, and Biochemical Indicators in Adults with type 2 diabetes mellitus in Peru

  Magalia Ester Fernandez Flores, Martha Paula Peters Maldonado, Jano Ramos Díaz, Yuliana Yessy Gomez Rutti

• Effect of Helianthus annuus L. (sunflower) seed suspension against ethanol-induced neurotoxicity in mice.

  John Henry Pinto Gonza, Lorena Margot Flores Castro, Oscar Gustavo Huamán Gutiérrez

• Effect of Moringa oleifera Lam seed suspension against ethanol-induced neurotoxicity in mice.

  Lorena Margot Flores Castro, JOHN HENRY PINTO GONZA, Oscar Gustavo Huamán Gutiérrez

• Anthropometric indicators and chronic non-communicable diseases in patients of a public hospital in Peru.

  Gisela Gomez Avellaneda, Britt Alvarado-Chavez

• The Nusantara diet of Makassar on the ratio of triglyceride to HDL on the risk of cardiovascular disease in individuals with the risk of metabolic syndrome.

  Yuliastuti Hayat, Haerani Rasyid, Suryani As'ad, Nurpudji. A Taslim, Yasmin Syauki, Agussalim Bukhari

• Analysis of iodine content in cooking salts commercialized in the Metropolitan Region of Recife.

  Nathalia Maria Cavalcanti Santos, Jaqueline Vasconcelos da Silva Gusmão, Paula Schatz de Gusmão Lyra Cavalcanti Paula Schatz, Camila Almeida de Lira Camila Almeida , Fabiana Lima de Melo Fabiana Melo

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Body mass index and preeclampsia in pregnant women treated in a public hospital in Lima

  Yonathan Josué Ortiz Montalvo, Geraldine Brenda Galarza Ubaldo , Melani Rossidel Campos Zevallos, Katherine Jenny Ortiz Romaní, Nancy Jenny Campomanes Chulluncuy

• Evolution of the nutritional status of patients with cystic fibrosis during outpatient. EVOLUÇÃO NUTRICIONAL DE PACIENTES COM FC DURANTE O ACOMPANHAMENTO AMBULATORIAL UM ESTUDO

  Nathalia Maria Cavalcanti Santos, Marcela Do Rego Barros Carneiro Marcela, Jaqueline Vasconcelos da Silva Gusmão Jaqueline, Derberson José do Nascimento Macêdo Derberson

• Effects of an interdisciplinary program to promote the health of overweight or obese adolescents on the consumption of inflammatory and anti-inflammatory foods. Isabelle Zanquetta Carvalho

  Isabelle Zanquetta Carvalho, Isabella Sartori Alvares Aceti, Déborah Cristina de Souza, Braulio Henrique Magnani Branco, Paulo Leonardo Marotti Siciliano, Isabela Cabral Martins, Ana Carolina Vieira Comar

• Gender difference in the relationship between metabolic syndrome and vitamin D in Korean adults with obesity.

  Hyun Yoon, Hyun Ho Sung, Mi Young Gi, Ju Ae Cha, So Young Park, Cho Hee Park, Sun Gyu Kim, Eun Sook Han

• Nutritional and biochemical profile of patients undergoing kidney transplant.

  Ana Carolina Cavalcante Viana, Elissa Maria do Nascimento Cardozo, Rikeciane Brandão Pereira, Macileide da Silva Bandeira, Priscila Taumaturgo Holanda Melo, Nathália Bernardo Marinho, Thaise dos Santos Andrade, Helen Pinheiro, Anarah Suellen Queiroz Conserva Vitoriano, Andressa Eslayne Caldas Sales, Suelyne Rodrigues de Morais, Lília Teixeira Eufrásio Leite, Marcela Matos Magalhães de Azevedo, Priscila da Silva Mendonça

• Correlation between adiponectin and factors related to the risk of cardiovascular disease in the elderly.

  Ana Carolina Cavalcante Viana, Macileide da Silva Bandeira, Ana Patricia Nogueira Aguiar, Marcela Matos Magalhães de Azevedo, Gustavo André Bandeira do Rêgo Barros, Lília Teixeira Eufrásio Leite, Anarah Suellen Queiroz Conserva Vitoriano, Thaise dos Santos Andrade, Moema de Souza Santana, Synara Cavalcante Lopes Braga, Priscila Taumaturgo Holanda Melo, Nathália Bernardo Marinho, Helen Pinheiro, Silvia Maria Meira Magalhães, Priscila da Silva Mendonça

• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

  Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID

• Neutrophil-Lymphocyte Ratio, prognostic nutritional index and CRP - Albumin Ratio significantly predict mortality in ICU patients with low nutrition risk.

  Yulia Wullur, Nurpudji Astuti Taslim

• Calcium intake and its relationship with bone mineral density in students who are studying to become Nursing Assistants. Loja (Ecuador)

  Marlene Elizabeth Sánchez Mata

• Higher mortality rate in postoperative icu patients is associated with combination of early enteral and parenteral nutrition.

  Raymond Liem, Nurpudji Astuti Taslim

• The relationship of physical activity with nutritional status and body composition in traditional and modern populations in South Sulawesi, Indonesia.

  Wanty ARRUAN, Agussalim BUKHARI, Nevi Dwi HANDAYANI, Nurpudji A. TASLIM, Andi FARADILAH, AMINUDDIN

• Effect of extra virgin olive oil on inflammatory markers and intestinal microbiota in chronic kidney disease patients.

  Ruwiyatul Aliyah, Nurpudji Astuti Taslim

• Development of an equation to estimate fat-free mass in mountain Guides and Porters.

  Jorge Torres-Mejías, Evangelina Rivarola, . ; Gabriela SALAZAR; DanielaANIELA TORO, Felipe VILLEGAS, Rossana Gómez, Marco COSSIO, Miguel Angel LÓPEZ, Eugenio MERELLANO-NAVARRO

• Relationship between nutritional intake and the duration of mechanical ventilation use in critical patients.

  Yunita Lidya Istiqomah, Agussalim BUKHARI, Suryani AS’AD, Nurpudji A. TASLIM, Yasmin SYAUKI, Haerani RASYID, Tien Muliawati ABADI, HUSMIANI, JEFFERY, Desi Vera BUANA

• Assessment of nutritional status and sarcopenia in adults with rheumatoid arthritis treated in outpatient clinic, Hospital Hipólito Unanue, Tacna - Peru, 2023

  Cristina Condori Castro

• The relationship between water intake and progressivity glomerular filtration rate of chronic kidney disease patients.

  Munaqisah MUNAQISAH, Haerani A RASYID, _ AMINUDDIN, Suryani AS'AD, Nurpudji A. TASLIM, Nur ASHARI

• Effect of Nusantara diet feeding with triglyceride glucose index as a measure of insulin resistance in individuals’ metabolic syndrome risk.

  Rahma, Agussalim Bukhari, Aminuddin Aminuddin, Nurpudji A Taslim, Haerani Rasyid, Yasmin Syauki

• Influence of the vegetarian diet on the human intestinal microbiome.

  Alejandro Borrego-Ruiz, Juan José Borrego

• Worldwide research on calorie restriction in aging. A bibliometric study

  Antonio Fernando Murillo Cancho, David Lozano Paniagua, Francisco Manzano Agugliaro, Bruno José Nievas Soriano

• Total lymphocyte count and its relationship with clinical and nutritional parameters in patients undergoing surgical procedures.

  Mariana Gomes de Lima, Raiza Zacarias Costa, Julee Stephani Gomes Alves, Stéfany Crislayne Rocha da Silva, Janatar Stella Vasconcelos de Melo Me-Mpomo, Poliana Coelho Cabral, Maria Izabel Siqueira de Andrade

• Relationship between the biochemical and anthropometric profile and healthy lifestyle of the staff of a private university: Management of occupational risk prevention.

  RUTH ESTER MORENO LEYVA, Roussel Dulio Davila Villavicencio, Saulo Andres Salinas Arias, Antonio José Castellanos Vásquez, Nelly Rosario Moreno Leyva, Jhan Arly Sánchez Tarrillo, Evaristo Manchay Sembrera, Nelly Rosario MORENO-LEYVA, Jacksaint SAINTILA

• Protein intake recommendation for stunted children: an update review.

  Al Mukhlas Fikri, Widya Astuti, Vieta Annisa Nurhidayati, Fajria Saliha Puspita Prameswari, Nazrul Hadi Ismail

• Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

  Lizet Milagros Huayllani Flores, Roy Aris Cabrera Osorio, Diego Christian Matos Knutzen

• Factors associated with inadequate muscle mass assessed by ultrasonography in patients in surgical patients of a Peruvian hospital

  Pedro Ruíz Pérez, Pedro Guerra-Blass, Julissa E. Venancio-Huerta, Gustavo Huamán-Gutiérrez, Carlos J. Toro-Huamanchumo

• Review of the diagnosis and treatment of sarcopenia in patients with head and neck cancer

  Jon CACICEDO, Darío Sánchez Cabrero, Valeria Alcántara Aragón, Tamara Roza Fernández, Andrea Martín Aguilar, Laura Calles Romero

• Relationship between inflammatory markers and nutritional status in patients with early-onset Alzheimer's disease (Antioquia-Colombia)

  María Fernanda Ospina Cardona, Gloria Cecilia Deossa Restrepo, Cristian David Santa Escobar, Mateo Londoño Pereira, David Fernando Aguillón Niño, Francisco Lopera Restrepo

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Anthropometric indicators of the newborn according to the type of delivery in the Gynecological-obstetric Hospital Ecuador

  Luis Omar Delgado Pesantez , Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Javier Ricardo Pérez Duran, Luis Roberto Miranda Cali, Verónica del Rocío Rosero Armijos , Anita Susana Marcatoma Quito, Johon Cesar Carreño Cevallos, Giancarlo Jesus Rodriguez Velarde, Yuliana Yessy Gomez Rutti

• Clinical and nutritional characteristics of children with food allergy attended on an ambulatory basis.

  TATIANE PONTES SILVA, Ana Clara Lacerda Lacerda Cervantes de Carvalho, ANDERSON LIBERATO DE SOUZA, SHAIANE CAETANO CHAGAS, LETYCIA PARAISO BRANDÃO DE MIRANDA, GABRIELA FERREIRA ARAÚJO DO NASCIMENTO, REBECCA PEIXOTO PAES SILVA, ISIS SUARUAGY CORREIA MOURA

• Adherence to the mediterranean diet and its relationship with the nutritional status and cardiovascular risk of administrative officials of the National University of Caaguazú

  Liz Paola Ramírez Noria, Maribel Torres Quiroga, Ada Liz María Sanabria Aveiro, Guiomar Viveros, Julieta María Mendez Romero, Daysi Ullón, Rosa Espinola, Gloria González, Deisy Galeano

• Normalized protein catabolism rate (nPCR) and frailty in hemodialysis patients

  Sebastián ARIAS MONGE, Christian BURGOS TOAZA, Cecilia Liceth ARTEAGA-PAZMIÑO

• Use of 24-hour recall and protein nitrogen appearance for estimate of protein intake in patients on dialysis

  Gleyce Kelly de Araújo Bezerra

• Assessing the relationship between dietary pattern and Menopausal quality of life among euthyroid and hypothyroid disorder perimenopausal women.

  Shanthini Priya Prakash, Silambu Selvi Kumbamoorthy

• Association between self-reported health and food frequency of high-fiber food among health personnel in Hospital Nacional Daniel Alcides Carrión del Callao, Peru.

  Guido MELGAR-BENAVIDES, Víctor MAMANI-URRUTIA, Alicia Bustamante-López

• Association between metabolic syndrome and daily total energy expenditure in adults: A cross-sectional analysis of Peruvian dwellers.

  Jamee Guerra-Valencia, Antonio Castillo-Paredes, Eduardo Morán-Quiñones, Karen V. Quiroz Cornejo

• Assessing diversity index of contaminant fungi in traditional home-made salted fish: Implications for public health in a tropical setting

  Rahmah THASNIATY, Syafrina SARI LUBIS, Diannita HARAHAP, Tasliati DJAFAR, Muhammad IQHRAMMULLAH

• Gastric-regenerative effect of Glycine max “Soya” drink on ethanol-induced ulcers in rats

  Oscar MARCELO PITTMAN, Oscar Gustavo HUAMÁN-GUTIERREZ, José Manuel HUAMÁN-GUTIERREZ

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Factors associated with anemia in pregnant women admitted to reference hospitals Puno (Peru).

  Maria Luz Cueva Rossell, Sixto Leonardo Reyna Gallegos, Maria Elena Villanueva Espinoza

• Validation of visual estimation with photographs to measure lunch food waste in older adults at a Peruvian national hospital.

  Maria Alejandra Benavides Chavez, Carlos Benavides Pérez

• Development and Validation of the Binge Eating Disorder Scale (BEDS)

  Tania Arauco-Lozada, Daniel E. Yupanqui-Lorenzo, Tatiana Ottiniano-Malaga

• Influence of physician and clinical dietitian on the use of dietary supplements among Polish patients with ulcerative colitis – pilot study

  Monika MACKOW, Dorian NOWACKI, Robert GAJDA, Andrezj STAWARSKI, Katarzyna NEUBAUER

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Dyslipidemia and neck circumference in patients from a Peruvian private hospital.

  Medaliz Llamocca Huayapa, LUIS PAVEL PALOMINO QUISPE

• The Diagnostic value of body mass index versus bioelectrical impedance analysis for detection of overweight and obesity among Mexican young adults.

  Luis Alberto Martínez-Ureña, Marcos Galván, Celina Ramírez-Ramírez, Guadalupe López-Rodríguez, Jhazmín Hernández-Cabrera, Vidalma Del Rosario Bezares-Sarmiento