Education.

All Items

• Validated questionnaires in spanish for research on breastfeeding: A systematic review.

  Gladys DUQUE DE RODRÍGUEZ, Salomé LAREDO, Jose Miguel SORIANO

• Use of social networks and food consumption of young adults who attend gyms in the city of guayaquil.

  María Magadalena ROSADO ÁLVAREZ, Ruth Adriana YAGUACHI ALARCÓN, Lisse Mishell LOMAS ROMERO, Wellington Remigio VILLOTA OYARVIDE, Carlos Luis POVEDA LOOR

• Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.

  Dafna Jazmín Mendoza Mendoza, Christian R. Mejia

• The relationship of chronic malnutrition to adolescent girls’ cognition in Indonesia: A systematic review.

  Musfira, Veni Hadju

• The relationship between energy intake and infections in critical patients in intensive care unit (ICU) receiving medical nutrition therapy at Wahidin Sudirohusodo Hospital.

  Jefri, Suryani AS’AD, Nurpudji A TASLIM, Desi VERA, HUSMIANI, Tien Muliawati ABADI, YUNITA, Agussalim BUKHARI, AMINUDDIN, Haerani RASYID

• The relationship between adherence to the Mediterranean diet and abdominal obesity and related metabolic risk Mediterranean diet and obesity with metabolic disorder

  Baha'a Abu Salma

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Start time of complementary feeding and hemoglobin level in children under seven months.

  LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI

• Sociodemographic characterization and nutritional status in malnourished preschool children with neuropsychological immaturity

  Viviana E. Suárez Aldaz, Washington Raúl Fierro Saltos, José Luis Vásconez Salazar, Luis Humberto Vásquez Cortez

• Sociodemographic characteristics and consumption of ultra-processed foods in vegetarians and non-vegetarians: A cross-sectional study in the Peruvian population

  Claudia V. Ancka-Iglesias , Yesenia A. Flores-Albino , Yaquelin E. Calizaya-Milla, Jacksaint Saintila

• Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú

  Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO

• Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016 Sedentarismo y nutrición en Perú.

  Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA

• Screen time, physical activity, sleep time and eating habits in schoolchildren in a pandemic

  Alcides FLORES PAREDES, Daniel COILA PANCCA

• Risk of hospital malnutrition, inflammatory markers, and medical nutrition therapy in digestive surgery patient: a retrospective cohort study from eastern indonesia.

  Kartika Marola, Agussalim Bukhari, Nurpudji Daud, Warsinggih, Aminuddin, Marniar

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Relación entre los niveles de glucosa en sangre y fuerza máxima en una muestra de estudiantes universitarios

  Jhonatan Camilo PEÑA IBAGON, Carlos Alberto OSSORIO FIGUEROA, William Felipe MARTÍN ALEMÁN, Frank Jorge RINCÓN VÁSQUEZ, Luis Andrés TELLEZ TINJCA

• Psychometric properties of the Sociocultural Attitudes towards Appearance Questionnaire (SATAQ-4) in Chilean adolescents and youth of both sexes

  Neli Escandón Nagel, Génesis Garrido Rubilar

• Psychological aspects of a group of patients with obesity, candidates for bariatric surgery.

  Paulo GONZÁLEZ-SEPÚLVEDA, Elcy Yaned Astudillo Muñoz, Manuela GÓMEZ ARANGO, Steven ARANGO TRUJILLO, Marisol ALBA SARMIENTO

• Pshysical exercise anad cognitive-psychology health in COVID 19 recovered-patients

  Giancarlo Carlos MAGRO LAZO, Loida ESENARRO, Lyzet HUAYLLANI, Christian R. MEJÍA

• Proposal to promote healthy eating among court tennis players in the era of infoxication.

  Brigitt Katty Berdugo Alomias, Erleny Rincón Quintero, Claudia Liliana Bedoya Sandoval

• Profile of Macro-Nutrient Intake and Its Association with Undernutrition Prevalence Among Adolescent Girls in Rural Areas of The Western Sumatera

  Azrimaidaliza, Syahrial, Masrizal

• Prevalence and risk factors associated with physical inactivity among University Students from Ceará, Brazil

  Sandra Fonseca, Michelle Ponte, Eduarda Coelho, João da Fonseca, Isabel Mourão-Carvalhal

• Predictive factors associated with risk eating behaviors in Chilean college students

  Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera

• Lifesyles in Chilean schoolchild Physical activity habits associated with health variables in Chilean male schoolchildren Lifesyles in Chilean schoolchildren

  JHM, TVA, CGC, MACC, THV, EGM, BHMB, Pablo Valdés-Badilla

• Oncologic Pathway on Colon Cancer: A Scoping Review

  Amalia NURLINAH, Utomo IQBAL ARIF, Bdira SARRA BEN, Sulistomo HIKMAWAN WAHYU, Permatasari HAPPY KURNIA

• Obesidad infantil y adolescente: Educación en salud frente a la pandemia Covid-19

  Alejandra Victoria VALDIVIA MORALES, Víctor J. SAMILLAN

• Nutritional strategies implemented in South American schoolchildren. A look at child nutrition in developing countries.

  María Joza, Xavier Ortiz, Jonanna Párraga, Gilberto Vizcaíno

• Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú

  Victor Daniel Bastidas Ricaldi, Jean Marcos Sulca Medina, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Nutritional status and aerobic capacity in high-performance adolescent soccer players.

  Aaron Tirado Nieto, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal

  Sandra FONSECA, Suzanne CARVALHO, Claudia AFONSO, María Cristina TEIXEIRA SANTOS

• Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

  Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti

• Nutritional quality of breakfast recipes for schoolchildren recommended on web pages in Spanish

  Karina Muñoz Rengifo, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• NUTRITIONAL CONDITIONS AND EATING HABITS OF THOSE ATTENDING A SPAIN NUTRITIONAL CONSULTATION WITHIN THE WORKPLACE DURING THE COVID-19 PANDEMIC

  Andrea CALDERÓN GARCÍA, Victoria MARÍN ÚBEDA, Mª Dolores MARRODÁN SERRANO, Antonio VILLARINO MARÍN, Jesús Román MARTÍNEZ ÁLVAREZ

• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• Nutrition education during enteral feeding at home in a case of Wolf Hirschhorn syndrome in Ecuador

  Stephany Bajana, Tanya Beltrán; Daniela Penafiel

  181-187

• Non-caloric sweeteners used in processed foods in Ecuador

  Juan Ignacio Burneo Valdivieso, Valeria Yusseff Pico Villacis

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• México con mayor riesgo ante el COVID-19, factores de riesgo que pueden aumentar la ECA2

  José Luis Vique-Sánchez, Octavio Galindo-Hernández

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Mediterranean diet and sleep quality in a university population sample from the city of Medellín, Colombia.

  Stefano VINACCIA ALPI, Japcy Margarita QUICENO SIERRA, Gloria DUQUE CHICA, Camilo RINCÓN UNIGARRO, Olga Cecilia RESTREPO YEPES, Cesar Augusto MOLINA SALDARRIAGA, Soraya BERNAL

• Maternal nutritional status, breastfeeding and chronic malnutrition in peruvian children under 5 years.

  Yuliana Yessy Gomez Rutti, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, JANET DEL ROCIO GORDILLO CORTAZA, Eduardo Edison Vélez Pillco, Yanina Teresa Ochoa Montoya, Walter Adalberto González García

• Maternal feeding practices and nutritional status of preschool children in Lima.

  Nataly Yasira Capillo Medina, Elizabeth Aida Huacachi Capcha, Yuliana Yessy Gomez Rutti, Miguel Angel Castro Mattos, Florentina Gabriela Vidal Huamán

• Lifestyles, physical activity, screen time and body mass index in adolescents in return to face-to-face.

  Alcides Flores Paredes, Daniel Coila Pancca, Salvador Mamani Mamani, Efraín Paulino Zevallos, Angela Katiusca Lavalle Gonzales, Lenny Judith Atencio Ayma, Ronald Sócrates Poma Mollocondo, Paulino Herrera Chipana

• Lifestyles and their relationship with Body Mass Index in University Students from the highlands of Peru.

  Moisés Guillermo APAZA-AHUMADA, Tatiana Paulina VALDIVIA-BARRA, Hally Ruth HUILLCA-MALDONADO, Haydee Clady TICONA-ARAPA, Nancy CHAMBI-CONDORI, Nelly Olga ZELA PAYI

• Knowledge, attitudes and practices on exclusive breastfeeding: Perspectives in pregnant and postpartum mothers.

  Santiago Freire Salazar, Irma del Rosario Caluña López

• Knowledge and dietary habits about omega 3 and 6 in university students from Ecuador and Peru, during COVID-19.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Melissa SOTO PASCUAL, Janet GORDILLO CORTAZA, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Hospital malnutrition and stroke: a study of nutritional risk and patient outcomes.

  Khairi ANWAR, Nurpudji A. TASLIM, A Yasmin SYAUKI, Abdul MUIS, Nurainun RANI, Agussalim BUKHARI

• Healthier and more sustainable school canteens to combat the climate emergency. Comedores escolares más sanos y sostenibles.

  Pilar Ramos Vaquero, Marina Barroso Alasà, Nabila Sanchez Arciniega, Olga Juárez Martínez, Lidón Martrat Santfeliu, M Isabel Pasarín Rua, Maria Blanquer

• Fructose consumption and metabolic syndrome in adult patients of a Military Hospital.

  Eduardo Francisco Macedo Yacila, LUIS PAVEL PALOMINO QUISPE

• From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application

  MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin SYAUKI, AMINUDDIN, Agussalim BUKHARI, Nur ASHARI

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Food intake associated with chronic malnutrition in Peruvian children under 5 years of age with and without breastfeeding.

  Yuliana Yessy Gomez Rutti, Nataly Dolores Bernuy Osorio, Janet Del Rocio Gordillo Cortaza, Marco Alexi Taboada García, Isabel Margot Acevedo Rique, Eduardo Edison Vélez Pillco

• Food choices of students with nutritional knowledge.

  Ionel POPESCU-MITROI, Maria Monica POPESCU-MITROI

• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Factors associated with dietary intake in Peruvian university students in post-pandemic times.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Miguel CASTRO MATTOS, Hally HUILLCA MALDONADO, Rodrigo DAGA SOTO, Yuliana GÓMEZ RUTTI

• Factors associated with Diabetes Mellitus Type 2 in the peruvian adult population.

  Keylla Iris Guerrero Guevara, Gianella Aracelly Morales Martínez, Yuliana Yessy Gomez Rutti, Christopher Brain Rosas Choo, Marco Alexi Taboada García

• Estado nutricional y hábitos alimenticios en un equipo de fútbol profesional.

  José Antonio Pareja Esteban, Alejandro Almoguera Martínez, Marta García-López, Javier Fraga Vicandi, Ana Collantes Casanova

• Effects of an interdisciplinary program to promote the health of overweight or obese adolescents on the consumption of inflammatory and anti-inflammatory foods. Isabelle Zanquetta Carvalho

  Isabelle Zanquetta Carvalho, Isabella Sartori Alvares Aceti, Déborah Cristina de Souza, Braulio Henrique Magnani Branco, Paulo Leonardo Marotti Siciliano, Isabela Cabral Martins, Ana Carolina Vieira Comar

• Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index.

  Pablo Aravena-Sagardia, Alán García-Sandoval, Tomás Herrera-Valenzuela, Braulio Magnani Branco, Rodrigo Vargas-Vitoria , Pablo Valdés-Badilla

• Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents. INTERVENÇÃO INTERDISCIPLINAR FAMILIAR NO PROCESSAMENTO DE ALIMENTOS E A FASE DA MUDANÇA DE COMPORTAMENTO ALIMENTAR

  Ana Paula, Déborah Cristina de Souza Marques, Clara Camille, Daniel Vicentini de Oliveira, Samuel Morais, Pablo Valdés Badilla, Isabelle Zanqueta Carvalho, Braulio Henrique Magnani Branco

• Effect of the “ESNUT” Nutritional Stabilization Program on food consumption, BMI, body composition and physical activity in Mexican university students. The “ESNUT” Nutritional Stabilization Program in Mexican university students

  Deyanhira Palacios-Colunga, Josefina Gallegos-Martínez, Jaime Reyes-Hernández

• Effect of the ESNUT Nutrition Stabilization Program on BMI and Body Composition in children under eight who receive school breakfast.

  Ma. del Carmen Olvera-Castillo , Josefina Gallegos-Martinez, Jaime Reyes-Hernández

• Effect of consuming achira powder fortified with heme iron on the hemoglobin level of children under one year of age

  Rosseli Maritza Coronel Tejada, Xiomara Natalia Cordova Tomaylla, Luis Pavel Palomino Quispe

• Effect of capsaicin on the preservation and organoleptic characteristics of a pork sausage.

  Frank Guillermo Intriago Flor, Luis Humberto Vásquez Cortez, Víctor Javier Zambrano Pinargote, Ángel Oliverio Fernández Escobar, Jonathan Estuardo Ortiz Quijije, Sanyi Lorena Rodríguez Cevallos, Juan Carlos Gómez Villalva, Alexander Fernando Cobos Muñoz

• Effect of a Nutritional Intervention on Knowledge, Food Consumption, Anthropometric, and Biochemical Indicators in Adults with type 2 diabetes mellitus in Peru

  Magalia Ester Fernandez Flores, Martha Paula Peters Maldonado, Jano Ramos Díaz, Yuliana Yessy Gomez Rutti

• Effect of a nutritional counseling and follow-up campaign on self-perceived well-being, nutritional status and egg consumption in older adults of FENAVI-FONAV's Línea Dorada in Colombia

  Diana María Trejos Gallego, Angélica María Pérez Cano

• Effect of a dietary education intervention in patients with type 2 diabetes mellitus on their knowledge of food portions.

  Gladys Nerella Panduro Vásquez, María Luisa Dextre, Sonia Antezana Alzamora, Jobita Silva Robledo, Joaquin Aguirre Sosa

• Effect of 12-Weeks Brisk Walking Exercise Duration on Blood Pressure and VO2max on Overweight and Obese Female Students in Indonesia

  Iriyani HARUN, Hadi RIYADI, Dodik BRIAWAN, Ali KHOMSAN

• Efectos de un programa multicomponente sobre medidas antropométricas, condición física y calidad de vida relacionada con la salud en personas mayores

  Rodrigo Vargas-Vitoria , José Alfaro Larena , Marcelo Rodríguez, Rodrigo Arellano, Pablo Valdés-Badilla

• Eating habits during the health emergency due to the COVID-19 pandemic in adults in Lima, Peru.

  Dessiré Celeste López Ruiz , Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating habits and sleep quality in university students in times of COVID-19, Lima-Peru.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Hally HUILLCA MALDONADO, Elsa GUTIÉRREZ LUDEÑA DE CASTRO, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Eating habits and depressive symptoms in university students of the Nutrition and Dietetics Career at a private university in Lima, 2021.

  Christopher Francisco Ulloa Reyes, Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating disorders and anxiety in students during the COVID-19 pandemic: A cross-sectional study

  Alejandrina Bautista-Jacobo, Daniel González Lomelí, Daniela Guadalupe González Valencia, Manuel Alejandro Vazquez Bautista

• Eating behavior and atherogenic indicators in the COVID-19 pandemic in hydrocarbon camp workers.

  Yuri Liliana Mayta Añayanqui, LUIS PAVEL PALOMINO QUISPE

• Do cooking workshops increase fiber intake and improve the emotional state and quality of life of diabetic patients? qualidade de vida e estado de saúde no diabetes

  Géssica Aparecida Lopes, Nathalia Sernizon Guimarães, Vanessa Fortes da Silva Santos, Flávia Garcia Carvalho, Anelise Andrade de Souza, Sidney Augusto Vieira-Filho, Nancy Scardua Binda, Rachel Basques Caligiorne , Sônia Maria de Figueiredo

• Dietary Supplements Consumption During COVID-19 Pandemic: A Cross-Sectional Study in Mexican Athletes

  Manuel Alejandro Vázquez Bautista, Alejandrina Bautista-Jacobo, Graciela Hoyos Ruiz, Andrea Elisa Salas Hoyos, María Elena Chavez Valenzuela

• Dietary fiber intake and the consumption of ultra-processed foods while examining their influence on abdominal obesity among students.

  Silvana Caterine Huamán Toledano , LUIS PAVEL PALOMINO QUISPE, Zoila Rita Mosquera Figueroa

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas Mendoza, Silvia Caballero Sánchez, Ainara San Juan Escudero, Leyre Gravina Alfonso

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

  ismail özkaya

• Design and validation of a peruvian food exchange list for meal planning.

  MARIA LUISA DEXTRE JAÚREGUI, Giuseppe Rusolillo, IVA MARQUES-LOPES, GABRIELA ROJAS LIMACHE, ROSA SALVATIERRA RUIZ, MARIANO GALLO RUELAS, JUAN PABLO APARCO BALBOA

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Degree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain.

  Raquel Fradejas-Bayón, María Pilar Villena Esponera, David Gonzalez de la Torre, Rafael Moreno-Rojas

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Coparenting in child feeding practices: A systematic review Coparentalidad y prácticas de alimentación infantil

  Monserrat Morales-Alducin, Yolanda Flores-Peña

• Content of critical nutrients in commercially available breast milk substitutes in Peru.

  Luis David Gartner Rey, Jaemy Alexander Moreano Gómez, Víctor Mamani-Urrutia, Rosa Salvatierra-Ruíz

• Consumption´s frequency of sugar sweetened beverage in a university population with knowledge about health in Mexico.

  Analy del Carmen ARIAS CABANILLAS, Alma Alejandra NORIS QUINTERO, María Guadalupe ORTIZ BRAMBILA, Nancy Karely LEYVA LÓPEZ

• Consumption of ultra-processed foods and somatotype in students of a public educational institution in the Peruvian Amazon.

  Segundo Israel Tulumba Avidón, LUIS PAVEL PALOMINO QUISPE

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE