Nutrition

All Items

• A cross-sectional study on the relationship between intuitive eating, hedonic hunger and body mass index in university students

  Gülin Öztürk Özkan, Burku Çetiner

• Accesibilidad alimentaria en Centroamérica y República Dominicana Food accessibility in Central America and the Dominican Republic

  Ruth Isabel Gomez Campusano, Carolina García Tamez

• Adherence to the mediterranean diet and academic performance in schoolchildren from 1st and 2nd of Compulsory School.

  Eva María PELÁEZ BARRIOS, Mercedes VERNETTA

• Adherence to the mediterranean diet and its relationship with the nutritional status and cardiovascular risk of administrative officials of the National University of Caaguazú

  Liz Paola Ramírez Noria, Maribel Torres Quiroga, Ada Liz María Sanabria Aveiro, Guiomar Viveros, Julieta María Mendez Romero, Daysi Ullón, Rosa Espinola, Gloria González, Deisy Galeano

• Adherence to the New Chronic Disease Risk Reduction (CDRR) Value of Dietary Sodium Intake among Healthy Jordanian Adults: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Alcohol consumption standards in a female population of nursing students

  Mª Teresa Iglesias López, G Mata, A Renghea, C Pavanello

  100-103

• Analysis of the economic cost generated by nutritional problems in an indigenous community: Case study in children from Tepelmeme, Oaxaca, Mexico.

  Xenia MENA ESPINO, Mª Elena TAVERA CORTÉS, Martha JIMÉNEZ GARCÍA, Raúl Junior SANDOVAL GÓMEZ, Eric Daniel LUIS SÁNCHEZ

• Anemia and central obesity in women of childbearing age in Peru: A population-based study.

  Jossiel Briams ROQUE AYCACHI, Lesly Alondra MOGOLLON RAMÍREZ, Edda Evnet NEWBALL-NORIEGA

• Anthropometric indicators as predictors of fat-free mass in college 3-on-3 basketball players

  Diomedes Garcia Hilares, Ruben Vidal-Espinoza, Christian De la Torre Choque, Henry Esquivel-Segura, Luis Baquerizo-Serrano, Nicolas Vidal-Fernandez, Rossana Gomez-Campos, Marco Cossio Bolaños

• Anthropometric indicators of the newborn according to the type of delivery in the Gynecological-obstetric Hospital Ecuador

  Luis Omar Delgado Pesantez , Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Javier Ricardo Pérez Duran, Luis Roberto Miranda Cali, Verónica del Rocío Rosero Armijos , Anita Susana Marcatoma Quito, Johon Cesar Carreño Cevallos, Giancarlo Jesus Rodriguez Velarde, Yuliana Yessy Gomez Rutti

• Anthropometric profile of first division amateur argentine soccer players.

  Ezequiel Fabricio VICTORIA, Mª Dolores MARRODÁN SERRANO

• Anthropometric, dietary and blood pressure profile of omnivorous and vegetarian adults.

  Isabella Junqueira Merli, Fernanda de Carvalho Vidigal

• Anthropometric, nutritional and physical performance assessment in school children.

  Ruth Adriana YAGUACHI ALARCÓN, Walter Adalberto GONZÁLEZ GARCÍA, Emily Gabriela BURGOS GARCÍA, Andrea Michelle PRADO MATAMOROS

• Antioxidant activity of the fruit of Rubus sparsiflorus (Shiraca)

  Henry Guija Guerra, Luzmila Troncoso Corzo, Emilio Guija Poma

• Anxiety levels according to weight status and diet quality during alarm state in primary school children

  Pedro José Carrillo López, Francisco Javier García Prieto

• Applicability of body surface area and anthropometric indices to assess body size in adolescents living at high altitude

  Jose Fuentes-Lopez, Zaida Callata-Gallegos, Ofelia Mamani-Luque, Vladimiro Ibañez-Quispe, Bernabe Canqui-Flores, Charles Mendoza-Mollocondo, Claudia Villegas-Abril, Dony Mamani-Velasquez, Estanislao Pacompía-Cari, Mary Limachi-Flores, Jorge Apaza-Cruz, Willy Rivera-Pacco, Rossana Gomez-Campos, Marco Cossio Bolaños

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL Osteosarcopenia, funcionalidad y mortalidad.

  Walter Sepulveda Loyola, Kerlina Mariel Mella de Cuevas , Felipe Araya-Quintanilla, Jaqueline de Barros Morselli, Mario Molari, Vanessa Suziane Probst

• Assessing the relationship between dietary pattern and Menopausal quality of life among euthyroid and hypothyroid disorder perimenopausal women.

  Shanthini Priya Prakash, Silambu Selvi Kumbamoorthy

• Association between depression and malnutrition in the elderly in a district of the Peruvian central highlands during the pandemic

  Liliana Mucha-Samaniego, Milena Huaman, Jose Armada, Christian R. Mejia

• Association between major socio-demographic and psychosocial factors with the dietary pattern among elderly people in Amman, Jordan

  Mohammed O. IBRAHIM

• Association of childhood nutritional status and the nutritional condition of the mother in a rural population.

  Lizet Milagros Huayllani Flores, Roy Aris Cabrera Osorio, Diego Christian Matos Knutzen

• Association of Omega 3 and Omega 6 and Child Development: A Systematic Review

  Fivi Melva Diana, Najmiatul Fitria

• Beliefs about adherence to iron supplementation treatment in mothers of children with anemia living in an altitude region of Peru Creencias sobre la adherencia al tratamiento de hierro

  Luz Marina Caballero-Apaza, Ruben Vidal-Espinoza, Tania Padilla-Caceres, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Beverage consumption in chilean older adults.

  Dominique Díaz Montecinos, Jairo Torres García, Camila Maldonado, Francisco Rodríguez, Samuel Durán Agüero

• Body composition, eating habits and physical activity in university students. Lima-Perú.

  Patricio Ramos Padilla, Haydeé Cárdenas-Quintana, Sheyla Stefany Gutiérrez-Asencios, Verónica Delgado-López

• Body mass index versus weight index to assess the nutritional status of adolescents of moderate altitude in Peru.

  Marco Cossio Bolaños, Rubén Vidal Espinoza, José Sulla Torres, Patricio Gatica Mandiola, Luis Felipe Castelli Correia de Campos, Wilbert Cossio Bolaños, Camilo Urra Albornoz, Rossana Gómez Campos

• Breakfast quality, physical activity and nutritional status in schoolchildren from riosenses, Ecuador

  Janet del Rocio Gordillo Cortaza, Walter Adalberto González García, Yuliana Yessy Gomez Rutti, Maria Antonieta Touriz Bonifaz , Eduardo Vélez Pillco, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel , Danny Ronald Estrada Rodríguez, Luis Pavel Palomino Quispe

• Calcium intake in young students of Nutrition at Santa Fe (Argentina)

  Emilse Negro, Ayelén Hochstrasser, Michelle Vega Joubert, María Rosa Williner

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Cardiometabolic risk in a colombian population with dietary profile low in fiber and polyunsaturated fatty acids.

  Martha Nancy Calderón Ozuna, Ginneth Lorena Riaño Ayala, Claudia Lorena Cruz Hernández, Haiver Antonio Rodríguez Navarro, Julieth Daniela Buell Acosta, Luz Helena Aranzalez Ramírez

• Cardiometabolic risk in engineering students of a peruvian university.

  Silvia REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO, Carmen HUAMÁN OSORIO

• Central obesity in male university students from Manabí, Ecuador. Obesidad central en estudiantes universitarios

  Damaris Hernández-Gallardo, Ricardo Arencibia-Moreno, Telmo Jhonny Hidalgo-Barreto, Lady Vanessa Mendoza-López, Giceya de la Caridad Maqueira-Caraballo, Marilin García-Pena

• Characterization of body composition and hydration status in adolescent table tennis and basketball athletes from Chile.

  Ximena RODRÍGUEZ PALLERES, Romina NÚÑEZ TAPIA, Camila MARAMBIO ROJAS

• Characterization of nutritional status and cardiovascular risk and its relationship with the Mediterranean diet in older adults from the metropolitan region of Chile. Asoiacion entre riesgo cardiovascular y dieta mediterránea

  Claudio Villota, Jhovana Luna, Sofia Quiroz, Nicol Salvo, Ximena Rodríguez

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Comparative analysis of aesthetics body models of a public and private university.

  Mariela Felisa Reyes Lopez, Omar Ruiz-Barzola, Carlos Poveda Loor, Martha Victoria Celi Mero, Adriana Yaguachi Alarcón

• Comparative efficacy of supplement and dietary supplement in the treatment of iron deficiency anemia in Peruvian children.

  LUIS PAVEL PALOMINO QUISPE, Filomón Palomino Román

• Comparison of body adiposity in young people with and without Down syndrome Adiposidad corporal en jóvenes con y sin sindrome de Down

  Rossana Gomez-Campos, Rubén Vidal-Espinoza, Margot Rivera-Portugal, Camilo Urra-Albornoz, Wilbert Cossio-Bolaños, Lucila Sanchez-Macedo, Marco Cossio-Bolaños

• Comparison of physical growth of children and adolescents living at moderate and high altitude in Peru Crecimiento físico a moderada y elevada altitud

  Lucila Sanchez-Macedo, Ruben Vidal-Espinoza, Jose Fuentes-Lopez, Luis Quispe-Mamani, Nelly Mamani-Quispe, Silo Chuquicallata Paricahua, Marco Cossio-Bolaños, Rossana Gomez-Campos

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study.

  Samuel Durán Agüero et al.

  57-64

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Cross-sectional study on breastfeeding related practices in rural Ethiopia: nutritional and socio-cultural aspects

  Rosita ROTELLA, M. Ascensión OLCINA SIMÓN, Jose Miguel SORIANO, Isabel PERAITA-COSTA, María MORALES-SUAREZ-VARELA

• Cut-off points to determine muscle mass reduction by electrical bioimpedance analysis for the diagnosis of sarcopenia in older adults: a systematic review.

  María Camila PINEDA ZULOAGA, Clara Helena GONZÁLEZ CORREA, Angélica Guadalupe MARTÍNEZ DURÁN

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

  ismail özkaya

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Dietary Diversity Score and Adolescent Obesity Among West Sumaterans Girl

  Susmiati SUSMIATI, Nur INDRAWATY LIPOETO, Ilfa KHAIRINA

• Dietary Intake of Macro and Micro-Minerals among Participants with Alexithymia in Jordan: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Dietary, anthropometric and somatotype profile in university soccer players.

  Carlos POVEDA-LOOR, Ruth Adriana YAGUACHI-ALARCÓN, Francisco Oswaldo LARA-VEGA, Nicole Andrea ALTAMIRANO-MORÁN, Nelson Xavier VÉLEZ-ZULOAGA

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Effect of Coturnix japonica (quail) egg yolk in ethanol damage-induced mice

  Mariano GALLO RUELAS, Oscar Gustavo HUAMÁN-GUTIERREZ

• Effect of Intermittent Fasting on Improve Body Composition and Anthropometric Measurements of Women with Polycystic Ovarian Syndrome.

  Baha'a Abu Salma, Fida Thekrallah, Ayman Qatawneh, Hanan Hasan, Samar Shawaqfeh, Mohammad Altarawneh

• Effects of intermittent fasting in patients with type 2 Diabetes Mellitus.

  Laura Almudéver-Campo, Ksenia Kovalkova

• Effects of W100E-Leptin in streptozotocin-induced diabetic mice.

  José L. Viqué-Sánchez, Tania P. López-Palacios, Jesús F. T. Miranda-Ozuna, Claudia G. Benítez-Cardoza

• Energy and nutrients intake, poverty and residence location of adult population in Peru.

  Haydée ´CÁRDENAS QUINTANA, Luis ROLDÁN ARBIETO

• Evaluación nutricional de niños de uno a tres años en la Parroquia de Calderón en Quito

  Jaime Guamialamá Martínez, Diego Salazar Duque, Carolina Portugal Morejón, David Tinoco López

• Evaluation of Barcelona school meals

  Pilar Ramos, Jessica Nortia, Marta Ortiz, Olga Juarez, Albert Antón, María Manera, Ana Fernández

• Evaluation of nutritional status and diet quality in two rural communities, Puebla, Mexico.

  Maria Eugenia Meneses Alvarez, Laura González-Ibáñez, Jesulín Solorio-Sánchez, Adrián González-Bonilla, Daniel Martínez-Carrera, Antonio Macías-López, Iván Torre-Villalvazo

• Evaluation of nutritional status and health behaviors in schoolchildren from San Miguel de Tucumán, Argentina

  C Hamada, M. A. Coronel, E. M. Rodríguez

  65-72

• Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students.

  Sena Nur BOYOğLU, Merve TOKPUNAR

• Evaluation of University Students' Eating Behaviors During the Quarantine Period during the COVID-19 Pandemic Period Nutritional behavior during the pandemic period

  Aybala TAZEOGLU, Fatma Bengü Kuyulu BOZDOGAN, Cemile IDIZ

• Factors associated with growth restriction in children under 5 years of age with congenital heart disease.

  Marco Alexi Taboada García, Iván Rafael Román López, Janet del Rocío Gordillo Cortaza, Walter Adalberto González García, Danny Ronald Estrada Rodríguez, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel, Eduardo Edison Vélez Pillco, Yuliana Yessy Gomez Rutti

• Fat-free mass from anthropometric variables in men’s volleyball players.

  Rodrigo VARGAS VITORIA, Germano MUNIZ DA SILVA YURI, Marco COSSIO BOLAÑOS, Miguel ARRUDA, J SULLA TORRES, Patricio GATICA MENDIOLA, Wilbert COSSIO BOLAÑOS, Camilo URRA ALBORNOZ, Rossana GOMEZ CAMPOS

• Fatigue level through objective and subjective markers in Bodycombat sessions.

  Ana Sofía Márquez Torices, Sergio Aurrecoechea Pumar, Jaume Giménez Sánchez

• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Food consumption and adherence to dietary recommendations for students entering university

  Fabiola Vilugrón, Nicole Fernández Elgueta, Camila Ramírez Espinosa, Javiera Donoso Flores, Catalina Fuentes Donoso

  165-172

• Food patterns, lifestyles and body composition of students admitted to the university.

  Ruth Adriana Yaguachi Alarcón, Marieda Felisa Reyes López, Mariela Alexandra González Narváez, Carlos Luis Poveda Loor

  173-180

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Healthcare Professionals, How They Evaluate Themselves About Physical Image, Healthy Orthorexia, and Physical Activity Healthcare Professionals, Physical Image, Healthy Orthorexia, and Physical Activity

  Tugce Ozer, Irem Olcay Eminsoy

• Hydration status, sodium loss, and fluid intake during cycling and skating training.

  Brigitt BERDUGO, Erleny RINCÓN, Alba PIÑERO

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Impact of metabolic surgery on the improvement of mellitus diabetes type 2. study in a hospital of Seguro Social at Lima, Peru.

  Hernán Sanabria Rojas, Carolina Tarqui Mamani, Ramiro Carbajal Nicho, Javier Vargas Herrera, Augusto Galarza Anglas, Rocío Huarcaya Gutiérrez, Mayte Japura Chumbiray

• Incidence of diabetes mellitus in healthcare personnel and family pathological history.

  Janet GORDILLO CORTAZA, Guiomar Rebeca VITERI GÓMEZ, Erika Stefanía MERCHÁN MENÉNDEZ, María José RENDÓN COBOS, Emily Gabriela BURGOS GARCÍA, Yuliana Yessi GÓMEZ RUTTI

• Influence of the intake of omega-3 fatty acids, in the evolution of the inflammation present in rheumatoid arthritis.

  Susana VIÑAS DIZ, Mª José LOPEZ ARMADA

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Junk food consumption in schoolchildren

  Alejandro Carías, David Naira, Perla Simons et al.

  32-38

• KAP-COVID: Knowledge, attitudes and practices regarding feeding during the COVID-19 pandemic in the capital cities of Ecuador and Peru

  Patricio Ramos Padilla, Diana Celi-Torres, Alfredo Moreno-Pajuelo , Eduardo Lama-Martínez , Miguel Ávalos-Pérez , Verónica Delgado-López

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• Knowledge, eating practices and nutritional intake in bodybuilding athletes.

  Brigitt BERDUGO, Sebastián GALLEGO, Enmanuel MEJÍA, Erleny RINCÓN

• Lifestyles of university students: return from virtuality to presentiality.

  Álvaro ESPINOZA BURGOS, Ruth Adriana YAGUACHI ALARCÓN, Magdalena ROSADO ÁLVAREZ, Nicole ALTAMIRANO MORÁN, Seledina NIEVE ARROYO, Félix GARCÍA CÓRDOVA, Danny PERALTA MACHADO, Gloria PERALTA ZÚÑIGA

• Malnutrition during pandemic among home-nursed and community-dwelling elderly.

  Iskari NGADIARTI; Muntikah MUNTIKAH, Fahrul NURKOLIS, William Ben GUNAWAN

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• Micronutrient Status Assessment in Saudi Patients Prior to Laparoscopic Sleeve Gastrectomy: A Retrospective Study.

  Rimah SALEEM, Majed M. RAMADAN, Muhammad S. SHEIK, Juhaina S. BAHAMAN, Samah ZARROL, Ghada GARAWEEN, Noara K ALHUSSEINI

• Molecular Docking Approaches in the Discovery and Development of Natural-based Functional Foods: An Opinion Study

  Happy Kurnia Permatasari, MD., PhD , Professor Dr. Nurpudji Astuti Taslim, MD., MPH, Msy Firyal Nadya AL MAHIRA, Nurlinah AMALIA, Salsabila FARRADISYA, Ritma Ratri Ayunda PUTRI, Astri ARNAMALIA, Muhammad Agil Wijaya FARADIS, Muhammad YUSUF, William Ben GUNAWAN, Reggie Surya, PhD, Assoc. Prof. Dr. Nelly Mayulu, MD., M.Si., Sp.KKLP, Professor Trina Ekawati Tallei, Prof. Raymond R. Tjandrawinata, PhD, Dr. Rudy Kurniawan, Sp.PD, Fahrul Nurkolis

• Muscle strength in children and adolescents hospitalized with congenital heart disease

  Camila de Souza RÊGO, Claudia Porto Sabino PINHO

• Neck circumference as an indicator of obesity for Metabolic Syndrome in Mexican Healthcare workers

  PhD. Norma Lilia González Jaimes, MsC. Verónica Andrade Almaráz, Ms. Rodrigo Meza Segura

• Nutritional anthropometry in mid-20th century Spain. Comparative measurements of students and recruits

  Z. ESCALONA GARCÍA, A. SOTOMAYOR SAÍNZ, M.D. MARRODÁN SERRANO, Marisa GONZÁLEZ DE ESPINOSA

• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• Nutritional food security and neurodevelopment in children under three years of age from the Canipaco Valley, Perú.

  Edith Rosana HUAMÁN GUADALUPE, Doris MARMOLEJO GUTARRA, Chirinos HUAMÁN MIJAEL CESAR

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional literacy status and its related factors in students of Yasuj University of Medical Sciences.

  Tooba BAHRAMFARD, Sayed OMID SALEHI, Mehdi AKBARTABAR TOORI, Azizollah POURMAHMOUDI, Mohammadreza JOWSHAN, Soraya PARVIN, Zohreh KHOSRAVANI, Janmohamad MALEKZADEH

• Nutritional plan for a cyclist in the mountain bike discipline.

  Sheila Martínez Iturriaga