Education.

All Items

• Adherence to the Mediterranean diet and association with nutritional status and eating behaviour in Spanish schoolchildren.

  Andrea CALDERÓN GARCÍA, Roberto PEDRERO TOMÉ, Ana ALAMINOS-TORRES, Consuelo PRADO MARTÍNEZ, Jesús Román MARTÍNEZ ÁLVAREZ, Noemí LÓPEZ EJEDA, María Dolores MARRODÁN SERRANO

• Analysis of food advertising and its relationship with childhood obesity

  Carmen MARTÍN SALINAS, María SOTO NUÑEZ

• Association between nutritional status, lifestyle and academic stress in undergraduate students: A case study

  Kelly Geovanna CHÁVEZ-MENDOZA, María Antonia CAMINO-BELIZARIO, Celedonia Melani CALLE ROJAS, Klinge Orlando VILLALBA-CONDORI, Daniella VINELLI-ARZUBIAGA, Christian R. MEJÍA

• Body dissatisfaction and eating disorders in acrobatic gymnasts as a function of competition level

  Alicia SALAS-MORILLAS, Águeda GUTIÉRREZ-SÁNCHEZ, Eva Mª PELÁEZ-BARRIOS, Mercedes VERNETTA-SANTANA

• Breastfeeding knowledge, attitudes and practices among Colombian ethnic minorities.

  Sayda Milena PICO FONSECA, Valentina BEDOYA GUTIÉRREZ, María Camila LUCUMI VILLACÍS, Natalia Isabel MOLINA BEDOYA, María CLAUDIA ASTAIZA, Luisa Fernanda GUARÍN GARCÍA

• Breastfeeding practices and associated factors among young and adult women in the Municipality of Envigado, Antioquia-Colombia Breastfeeding practices

  Jennifer Bernal, Nelly Patricia Castillejo Padilla, Maria Alejandra Agudelo Martínez, Santiago Gomez Velasquez

• Brief intervention on the consumption of fruits and vegetables and physical activity in university students.

  Clara Helena González Correa, Aida Maria González Correa, Diana Maria Muñoz Pérez, Carmen Dussan Luberth

• Can dietary fiber knowledge level be a determinant of dietary fiber intake in adolescents? Turkey example.

  Duygu SAGLAM, Aysenur SAHIN BILGIN, Gozde ARITICI COLAK

• Characterization of eating habits and physical activity in young people in the Colombian Caribbean Region

  Yisel Pinillos Patiño, Roberto Rebolledo Cobos, Luzdarys De Ávila Quintana, Sindy Ariza Egea, Lay Viecco Montero, Yaneth Herazo-Beltrán, Dina De la Rosa Cueto, Shirley Gallardo Baena, Carolina Rodríguez Rocha

• Class size as a determinant factor in dietary changes in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas-Mendoza, Silvia Caballero-Sanchez, Ainara San Juan-Escudero, Irrintzi Fernández-Aedo, Leyre Gravina-Alfonso

• Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.

  Dian Aruni Kumalawati, M.Sc, Prof. Dr. Maizer Said Nahdi, M.Si, Mochammad Sinung Restendy, M.Sos, Fahrul Nurkolis, Wan Audy Rahmawati, Nur Maulidah Rahmah, Alfan Amirur RIZAL , Anita ANGGRAINI , Qomaruz Zaman AL MAGHFURI, Dede Siska APRILIANI , Mutik Ulya AUDITA , Nada HAMIDA , Muhamad Zahid Biril Ghuzi Abdillah , Ghaniyya Hana AZZAH

• Comparative study of the nutritional quality of ultra-processed foods according to two nutrient profile models.

  Andrea Milagros ALBORNOZ PINEDO, Luis Pavel PALOMINO QUISPE

• Comparison of food consumption and health-related quality of life among basketball players of different competitive levels

  Pablo Aravena-Sagardia, Paolo Cassuni Troncoso, René Cortés Fernández, Enrique Nambrad Castillo, Tomas Herrera-Valenzuela, Eduardo Guzmán-Muñoz, Pablo Valdés-Badilla

• Comparison of lifestyle habits among first and fourth year nursing students at the University of the Basque Country.

  Jon Elorza Rodríguez

• Comparison of the nutritional status of university students from wixaritári and mestizos: anthropometric indicators and social vulnerability

  Ana Cristina Núñez González, Luis Enrique García Álvarez, Noé Zermeño García, Guillermo Aguilar Herver, Vidal Alejandro Medina Vázquez, Mª José Madera Herrera

• Conocimientos, actitudes y prácticas (CAP) sobre etiquetado con octógonos en estudiantes de nivel secundaria

  Violeta Castillo Tirado, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Consumption of energy drinks in university students and its associated factors.

  Silvia Elizabet REYES NARVÁEZ, Ada RODRÍGUEZ FIGUEROA, María OYOLA CANTO

• Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age.

  Yuliana Yessy GOMEZ RUTTI, Nataly Dolores BERNUY OSORIO, Janet GORDILLO CORTAZA, Marco Alexi TABOADA GARCÍA, Isabel Margot ACEVEDO RIQUE

• Consumption of fruits, vegetables and mental health in health science students, Lima- Peru

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama, Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Florentina Gabriela Vidal Huamán

• Consumption of tobacco, nutrients and taste perception in students of nutrition, from Xalapa, Veracruz. nutrients and perception in university students

  Claudia del Carmen CABALLERO CERDÁN, Eduardo MORTEO ORTIZ, Cecilia Sofía CORTÉS

• Consumption of ultra-processed foods and somatotype in students of a public educational institution in the Peruvian Amazon.

  Segundo Israel Tulumba Avidón, LUIS PAVEL PALOMINO QUISPE

• Consumption´s frequency of sugar sweetened beverage in a university population with knowledge about health in Mexico.

  Analy del Carmen ARIAS CABANILLAS, Alma Alejandra NORIS QUINTERO, María Guadalupe ORTIZ BRAMBILA, Nancy Karely LEYVA LÓPEZ

• Coparenting in child feeding practices: A systematic review Coparentalidad y prácticas de alimentación infantil

  Monserrat Morales-Alducin, Yolanda Flores-Peña

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• Degree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain.

  Raquel Fradejas-Bayón, María Pilar Villena Esponera, David Gonzalez de la Torre, Rafael Moreno-Rojas

• Description of the school catering of Barcelona

  Pilar Ramos Vaquero, Marta Font Sabaté, Maria Blanquer, Isabel Sala, Maria Manera, Olga Juárez

• Design and validation of a peruvian food exchange list for meal planning.

  MARIA LUISA DEXTRE JAÚREGUI, Giuseppe Rusolillo, IVA MARQUES-LOPES, GABRIELA ROJAS LIMACHE, ROSA SALVATIERRA RUIZ, MARIANO GALLO RUELAS, JUAN PABLO APARCO BALBOA

• Determination  breakfast habits of university students according to where they live. Breakfast Habits of University Students

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• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Diet quality and sports performance in Peruvian futsal team players with Down syndrome.

  Lady del Rosario Calle Pascual, Giampierre Garcia Castillo , Luis Palomino Quispe, Yuliana Yessy Gomez Rutti, Patricia Maria del Pilar Vega González

• Dietary choices and beliefs: interrelationship with mediterranean dietadherence, food preferences and food consumption in nursing students.

  Julia Fernandez Alonso, Maria del Mar Lamas Mendoza, Silvia Caballero Sánchez, Ainara San Juan Escudero, Leyre Gravina Alfonso

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Dietary Supplements Consumption During COVID-19 Pandemic: A Cross-Sectional Study in Mexican Athletes

  Manuel Alejandro Vázquez Bautista, Alejandrina Bautista-Jacobo, Graciela Hoyos Ruiz, Andrea Elisa Salas Hoyos, María Elena Chavez Valenzuela

• Do cooking workshops increase fiber intake and improve the emotional state and quality of life of diabetic patients? qualidade de vida e estado de saúde no diabetes

  Géssica Aparecida Lopes, Nathalia Sernizon Guimarães, Vanessa Fortes da Silva Santos, Flávia Garcia Carvalho, Anelise Andrade de Souza, Sidney Augusto Vieira-Filho, Nancy Scardua Binda, Rachel Basques Caligiorne , Sônia Maria de Figueiredo

• Eating behavior and atherogenic indicators in the COVID-19 pandemic in hydrocarbon camp workers.

  Yuri Liliana Mayta Añayanqui, LUIS PAVEL PALOMINO QUISPE

• Eating disorders and anxiety in students during the COVID-19 pandemic: A cross-sectional study

  Alejandrina Bautista-Jacobo, Daniel González Lomelí, Daniela Guadalupe González Valencia, Manuel Alejandro Vazquez Bautista

• Eating habits and depressive symptoms in university students of the Nutrition and Dietetics Career at a private university in Lima, 2021.

  Christopher Francisco Ulloa Reyes, Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Eating habits and physical activity of the students of the Universidad Iberoamericana del Ecuador (UNIB.E)

  Roberto ORDOÑEZ-ARAQUE, Carla CAICEDO JARAMILLO, Meybol GESSA GÁLVEZ

• Eating habits and sleep quality in university students in times of COVID-19, Lima-Peru.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Hally HUILLCA MALDONADO, Elsa GUTIÉRREZ LUDEÑA DE CASTRO, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Eating habits during the health emergency due to the COVID-19 pandemic in adults in Lima, Peru.

  Dessiré Celeste López Ruiz , Jesús Rojas Jaimes, Luis Miguel Castañeda Pelaez

• Efectos de un programa multicomponente sobre medidas antropométricas, condición física y calidad de vida relacionada con la salud en personas mayores

  Rodrigo Vargas-Vitoria , José Alfaro Larena , Marcelo Rodríguez, Rodrigo Arellano, Pablo Valdés-Badilla

• Effect of 12-Weeks Brisk Walking Exercise Duration on Blood Pressure and VO2max on Overweight and Obese Female Students in Indonesia

  Iriyani HARUN, Hadi RIYADI, Dodik BRIAWAN, Ali KHOMSAN

• Effect of a nutritional counseling and follow-up campaign on self-perceived well-being, nutritional status and egg consumption in older adults of FENAVI-FONAV's Línea Dorada in Colombia

  Diana María Trejos Gallego, Angélica María Pérez Cano

• Effect of consuming achira powder fortified with heme iron on the hemoglobin level of children under one year of age

  Rosseli Maritza Coronel Tejada, Xiomara Natalia Cordova Tomaylla, Luis Pavel Palomino Quispe

• Effect of the “ESNUT” Nutritional Stabilization Program on food consumption, BMI, body composition and physical activity in Mexican university students. The “ESNUT” Nutritional Stabilization Program in Mexican university students

  Deyanhira Palacios-Colunga, Josefina Gallegos-Martínez, Jaime Reyes-Hernández

• Effects of a resistance training program on body composition and maximum strength in university students according to their baseline body mass index.

  Pablo Aravena-Sagardia, Alán García-Sandoval, Tomás Herrera-Valenzuela, Braulio Magnani Branco, Rodrigo Vargas-Vitoria , Pablo Valdés-Badilla

• Estado nutricional y hábitos alimenticios en un equipo de fútbol profesional.

  José Antonio Pareja Esteban, Alejandro Almoguera Martínez, Marta García-López, Javier Fraga Vicandi, Ana Collantes Casanova

• Factors associated with dietary intake in Peruvian university students in post-pandemic times.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Miguel CASTRO MATTOS, Hally HUILLCA MALDONADO, Rodrigo DAGA SOTO, Yuliana GÓMEZ RUTTI

• Food and nutrition insecurity and metabolic risk in adult women from Lima, Perú

  Edilson SOLDEVILLA-HUANCA, Haydee CÁRDENAS-QUINTANA, Luis ROLDAN/ARBIETO, Hugo MELGAR-QUIÑONEZ

• Food choices of students with nutritional knowledge.

  Ionel POPESCU-MITROI, Maria Monica POPESCU-MITROI

• Foods that cause food allergies in patients from six months to eighteen years old from “Hospital nacional docente madre-niño San Bartolome” at Lima, Perú.

  Jazmine Alesandra Azurín Icaza, Helene Geraldine Galvez Lemoine , Fernando Miguel Runzer Colmenares, Flor Santa Cruz De Lama

• Frequency of consumption of dairy products and derivatives and anthropometric indicators in adults from Lima - Peru

  Luis Antonio Jesus Herrera Lapa, Sandra Mayuri La Torre Pajuelo, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Fructose consumption and metabolic syndrome in adult patients of a Military Hospital.

  Eduardo Francisco Macedo Yacila, LUIS PAVEL PALOMINO QUISPE

• Healthier and more sustainable school canteens to combat the climate emergency. Comedores escolares más sanos y sostenibles.

  Pilar Ramos Vaquero, Marina Barroso Alasà, Nabila Sanchez Arciniega, Olga Juárez Martínez, Lidón Martrat Santfeliu, M Isabel Pasarín Rua, Maria Blanquer

• Iced ginger beverage (Zingiber officinale) with bee honey

  Suannie Vanessa Mendoza Luna, Luis Humberto Vásquez Cortez, Edgar Rodolfo Pinargote Mendoza, Sanyi Lorena Rodríguez Cevallos

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Knowledge about nutrition in public and private universities, Lima- Peru.

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Jannet Carolina Anton Huiman , Christopher Brain Rosas Choo, Florentina Gabriela Vidal Huamán

• Knowledge and dietary habits about omega 3 and 6 in university students from Ecuador and Peru, during COVID-19.

  Florentina Gabriela VIDAL HUAMÁN, Marina VIDAL POZO, Melissa SOTO PASCUAL, Janet GORDILLO CORTAZA, Miguel CASTRO MATTOS, Yuliana GÓMEZ RUTTI

• Lifestyles and their relationship with Body Mass Index in University Students from the highlands of Peru.

  Moisés Guillermo APAZA-AHUMADA, Tatiana Paulina VALDIVIA-BARRA, Hally Ruth HUILLCA-MALDONADO, Haydee Clady TICONA-ARAPA, Nancy CHAMBI-CONDORI, Nelly Olga ZELA PAYI

• Lifestyles, physical activity, screen time and body mass index in adolescents in return to face-to-face.

  Alcides Flores Paredes, Daniel Coila Pancca, Salvador Mamani Mamani, Efraín Paulino Zevallos, Angela Katiusca Lavalle Gonzales, Lenny Judith Atencio Ayma, Ronald Sócrates Poma Mollocondo, Paulino Herrera Chipana

• Mediterranean diet and sleep quality in a university population sample from the city of Medellín, Colombia.

  Stefano VINACCIA ALPI, Japcy Margarita QUICENO SIERRA, Gloria DUQUE CHICA, Camilo RINCÓN UNIGARRO, Olga Cecilia RESTREPO YEPES, Cesar Augusto MOLINA SALDARRIAGA, Soraya BERNAL

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• México con mayor riesgo ante el COVID-19, factores de riesgo que pueden aumentar la ECA2

  José Luis Vique-Sánchez, Octavio Galindo-Hernández

• Micronutrient intake in nursing students from the Universidad Laica Eloy Alfaro de Manabí, Ecuador. Micronutrient intake in university students

  Damaris Hernández-Gallardo, Ricardo Arencibia Moreno, José José Bosques-Cotelo, Giorver Pérez-Iribar, Carlos Rafael Nuñez-Peña

• Non-caloric sweeteners used in processed foods in Ecuador

  Juan Ignacio Burneo Valdivieso, Valeria Yusseff Pico Villacis

• Nutrition education during enteral feeding at home in a case of Wolf Hirschhorn syndrome in Ecuador

  Stephany Bajana, Tanya Beltrán; Daniela Penafiel

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• Nutritional assessment of students from educational institutions of Barranquilla with food supplement 2017 to 2020

  Aleyda Parra Castillo, Yamile Herrera Fuentes

• NUTRITIONAL CONDITIONS AND EATING HABITS OF THOSE ATTENDING A SPAIN NUTRITIONAL CONSULTATION WITHIN THE WORKPLACE DURING THE COVID-19 PANDEMIC

  Andrea CALDERÓN GARCÍA, Victoria MARÍN ÚBEDA, Mª Dolores MARRODÁN SERRANO, Antonio VILLARINO MARÍN, Jesús Román MARTÍNEZ ÁLVAREZ

• Nutritional intervention techniques in the consumption of foods that are sources of iron in preschoolers

  Thalía Victoria Castro Mendoza, Geraldine Chalán Chumpitaz, LUIS PAVEL PALOMINO QUISPE, Yuliana Yessy Gomez Rutti

• Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians

  Jacksaint Saintila, Tabita E. Lozano López, Yaquelin E. Calizaya-Milla, Salomón Huancahuire-Vega, Michael White

• Nutritional quality of breakfast recipes for schoolchildren recommended on web pages in Spanish

  Karina Muñoz Rengifo, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional quality through three models of nutrient profiles in ultra-processed foods sold in supermarkets

  Alexander Javier Vega Merel, Irma Yolanda Hurtado Valverde, Luis Pavel Palomino Quispe, Janet del Rocio Gordillo Cortaza, Yuliana Yessy Gomez Rutti

• Nutritional risk assessment in institutionalized elderly in a Private Social Solidarity Institution, in Vila Real, Portugal

  Sandra FONSECA, Suzanne CARVALHO, Claudia AFONSO, María Cristina TEIXEIRA SANTOS

• Nutritional status and aerobic capacity in high-performance adolescent soccer players.

  Aaron Tirado Nieto, Patricia Vega González, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Nutritional status of schoolchildren and mothers' knowledge of healthy lunch boxes, Lima-Perú

  Victor Daniel Bastidas Ricaldi, Jean Marcos Sulca Medina, Yuliana Yessy Gomez Rutti, Florentina Gabriela Vidal Huamán

• Nutritional strategies implemented in South American schoolchildren. A look at child nutrition in developing countries.

  María Joza, Xavier Ortiz, Jonanna Párraga, Gilberto Vizcaíno

• Obesidad infantil y adolescente: Educación en salud frente a la pandemia Covid-19

  Alejandra Victoria VALDIVIA MORALES, Víctor J. SAMILLAN

• Oncologic Pathway on Colon Cancer: A Scoping Review

  Amalia NURLINAH, Utomo IQBAL ARIF, Bdira SARRA BEN, Sulistomo HIKMAWAN WAHYU, Permatasari HAPPY KURNIA

• Lifesyles in Chilean schoolchild Physical activity habits associated with health variables in Chilean male schoolchildren Lifesyles in Chilean schoolchildren

  JHM, TVA, CGC, MACC, THV, EGM, BHMB, Pablo Valdés-Badilla

• Predictive factors associated with risk eating behaviors in Chilean college students

  Neli Escandón-Nagel, Judith Apablaza-Salazar, Morelia Novoa-Seguel, Bárbara Osorio-Troncoso, Ana Barrera-Herrera

• Prevalence and risk factors associated with physical inactivity among University Students from Ceará, Brazil

  Sandra Fonseca, Michelle Ponte, Eduarda Coelho, João da Fonseca, Isabel Mourão-Carvalhal

• Pshysical exercise anad cognitive-psychology health in COVID 19 recovered-patients

  Giancarlo Carlos MAGRO LAZO, Loida ESENARRO, Lyzet HUAYLLANI, Christian R. MEJÍA

• Psychological aspects of a group of patients with obesity, candidates for bariatric surgery.

  Paulo GONZÁLEZ-SEPÚLVEDA, Elcy Yaned Astudillo Muñoz, Manuela GÓMEZ ARANGO, Steven ARANGO TRUJILLO, Marisol ALBA SARMIENTO

• Psychometric properties of the Sociocultural Attitudes towards Appearance Questionnaire (SATAQ-4) in Chilean adolescents and youth of both sexes

  Neli Escandón Nagel, Génesis Garrido Rubilar

• Relación entre los niveles de glucosa en sangre y fuerza máxima en una muestra de estudiantes universitarios

  Jhonatan Camilo PEÑA IBAGON, Carlos Alberto OSSORIO FIGUEROA, William Felipe MARTÍN ALEMÁN, Frank Jorge RINCÓN VÁSQUEZ, Luis Andrés TELLEZ TINJCA

• Relationship between healthy habits and academic performance in students of the Jaume I University

  Alberto Gimeno Tena, Aurora Esteve Clavero

• Screen time, physical activity, sleep time and eating habits in schoolchildren in a pandemic

  Alcides FLORES PAREDES, Daniel COILA PANCCA

• Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016 Sedentarismo y nutrición en Perú.

  Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA

• Self-assessed health associated with lifestyles in young adults: National survey - Young Lives - Perú

  Lizet Milagros HUAYLLANI FLORES, Roy Aris CABRERA OSORIO, Kiara Alessandra RIOS VILLEGAS, Roberto Maximiliano CARRASCO NAVARRO

• Sociodemographic characteristics and consumption of ultra-processed foods in vegetarians and non-vegetarians: A cross-sectional study in the Peruvian population

  Claudia V. Ancka-Iglesias , Yesenia A. Flores-Albino , Yaquelin E. Calizaya-Milla, Jacksaint Saintila

• Start time of complementary feeding and hemoglobin level in children under seven months.

  LOURDES PUMA LUPO, LUIS PAVEL PALOMINO QUISPE, YULIANA YESSY GOMEZ RUTTI

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Use of nutritional markers and educational platform associated with obesity in primary school students in the Peruvian Andes, 2020.

  Dafna Jazmín Mendoza Mendoza, Christian R. Mejia

• Use of social networks and food consumption of young adults who attend gyms in the city of guayaquil.

  María Magadalena ROSADO ÁLVAREZ, Ruth Adriana YAGUACHI ALARCÓN, Lisse Mishell LOMAS ROMERO, Wellington Remigio VILLOTA OYARVIDE, Carlos Luis POVEDA LOOR

• Validated questionnaires in spanish for research on breastfeeding: A systematic review.

  Gladys DUQUE DE RODRÍGUEZ, Salomé LAREDO, Jose Miguel SORIANO