Clinical nutrition

All Items

• Adherence to the mediterranean diet and its relationship with the nutritional status and cardiovascular risk of administrative officials of the National University of Caaguazú

  Liz Paola Ramírez Noria, Maribel Torres Quiroga, Ada Liz María Sanabria Aveiro, Guiomar Viveros, Julieta María Mendez Romero, Daysi Ullón, Rosa Espinola, Gloria González, Deisy Galeano

• Anthropometric indicators of the newborn according to the type of delivery in the Gynecological-obstetric Hospital Ecuador

  Luis Omar Delgado Pesantez , Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Javier Ricardo Pérez Duran, Luis Roberto Miranda Cali, Verónica del Rocío Rosero Armijos , Anita Susana Marcatoma Quito, Johon Cesar Carreño Cevallos, Giancarlo Jesus Rodriguez Velarde, Yuliana Yessy Gomez Rutti

• Normalized protein catabolism rate (nPCR) and frailty in hemodialysis patients

  Sebastián ARIAS MONGE, Christian BURGOS TOAZA, Cecilia Liceth ARTEAGA-PAZMIÑO

• Use of 24-hour recall and protein nitrogen appearance for estimate of protein intake in patients on dialysis

  Gleyce Kelly de Araújo Bezerra

• Assessing the relationship between dietary pattern and Menopausal quality of life among euthyroid and hypothyroid disorder perimenopausal women.

  Shanthini Priya Prakash, Silambu Selvi Kumbamoorthy

• Association between self-reported health and food frequency of high-fiber food among health personnel in Hospital Nacional Daniel Alcides Carrión del Callao, Peru.

  Guido MELGAR-BENAVIDES, Víctor MAMANI-URRUTIA, Alicia Bustamante-López

• Assessing diversity index of contaminant fungi in traditional home-made salted fish: Implications for public health in a tropical setting

  Rahmah THASNIATY, Syafrina SARI LUBIS, Diannita HARAHAP, Tasliati DJAFAR, Muhammad IQHRAMMULLAH

• Gastric-regenerative effect of Glycine max “Soya” drink on ethanol-induced ulcers in rats

  Oscar MARCELO PITTMAN, Oscar Gustavo HUAMÁN-GUTIERREZ, José Manuel HUAMÁN-GUTIERREZ

• Dietary diversity, iron and vitamin A intake in university students from northwestern Mexico. Dietary diversity in Mexican university students

  Adriana Alejandra Marquez Ibarra, Edith Valbuena Gregorio, Blanca Mariscal Ramirez, Laura Barrera Hernández

• Association between metabolic syndrome and daily total energy expenditure in adults: A cross-sectional analysis of Peruvian dwellers.

  Jamee Guerra-Valencia, Antonio Castillo-Paredes, Eduardo Morán-Quiñones, Karen V. Quiroz Cornejo

• Factors associated with anemia in pregnant women admitted to reference hospitals Puno (Peru).

  Maria Luz Cueva Rossell, Sixto Leonardo Reyna Gallegos, Maria Elena Villanueva Espinoza

• Validation of visual estimation with photographs to measure lunch food waste in older adults at a Peruvian national hospital.

  Maria Alejandra Benavides Chavez, Carlos Benavides Pérez

• Dyslipidemia and neck circumference in patients from a Peruvian private hospital.

  Medaliz Llamocca Huayapa, LUIS PAVEL PALOMINO QUISPE

• The effect of the "Tusuy" nutritional program on body composition and emotional well-being in people with Down syndrome.

  Marilu Karina Palacios Tello, Gianinna Amalia Yapias Mendoza, Luis Pavel Palomino Quispe, Patricia María del Pilar Vega González

• Influence of physician and clinical dietitian on the use of dietary supplements among Polish patients with ulcerative colitis – pilot study

  Monika MACKOW, Dorian NOWACKI, Robert GAJDA, Andrezj STAWARSKI, Katarzyna NEUBAUER

• Development and Validation of the Binge Eating Disorder Scale (BEDS)

  Tania Arauco-Lozada, Daniel E. Yupanqui-Lorenzo, Tatiana Ottiniano-Malaga

• Dietary Intake of Macro and Micro-Minerals among Participants with Alexithymia in Jordan: A Cross-Sectional Study

  Mohammed O. Ibrahim

• Correlation between inflammatory markers with physical function and body composition in community older adults: a cross-sectional study.

  Cristián Barros-Osorio, Walter sepulveda loyola, Ignacio Astudillo, Jennifer Campos-Aguayo, Juan José Valenzuela- Fuenzalida, Vanessa Suziane Probst

• The Diagnostic value of body mass index versus bioelectrical impedance analysis for detection of overweight and obesity among Mexican young adults.

  Luis Alberto Martínez-Ureña, Marcos Galván, Celina Ramírez-Ramírez, Guadalupe López-Rodríguez, Jhazmín Hernández-Cabrera, Vidalma Del Rosario Bezares-Sarmiento

• Birth weight and nutritional status of pregnant women monitored in Primary Health Care, Punta Arenas, Chile.

  Susana LOAIZA MIRANDA, Mª Dolores MARRODÁN SERRANO, Marisa GONZÁLEZ MONTERO DE ESPINOSA

• Applicability of the nutritional screening tool royal free hospital-nutritional prioritizing tool in cirrhotic patients and its association with nutritional status.

  Gabriela FERREIRA ARAÚJO DO NASCIMENTO, Ana Clara LACERDA CERVANTES DE CARVALHO, Anderson LIBERATO DE SOUZA, Shaiane CAETANO CHAGAS, Tatiane PONTES SILVA, Renata DIAS WANDERLEY, Halanna CELINA MAGALHÃES MELO, Marilía TOKIKO OLIVEIRA TOMIYA

• The Effect of caloric restriction and low fructose consumption on oxidative damage in adults with obesity.

  Dr., L.N. María José, Student MSc Cecilia, Student MSc Rosa, Hilda Lissette López Lemus, PhD Joel

• Association of major depressive disorder (MDD) with zinc levels and handgrip muscle strength in a sample of Colombian adults.

  Mª Natalia GARCÍA RESTREPO, Laura Victoria SÁNCHEZ DÍAZ, Cristian GIRALDO GUZMÁN, Andrés TARRA ROMERO, Clara Helena GONZÁLEZ CORREA, Mª Eugenia AMEZQUITA MEDINA, Óscar Mauricio CASTAÑO RAMÍREZ

• Impact of pre-sarcopenia and sarcopenia on biological and functional outcomes in individuals with chronic obstructive pulmonary disease: a cross-sectional study.

  Dr., Paulo Sérgio Pereira Junior, Professor, Milton Santillán-Zuta, Dr.

• Monitoring the degree of satisfaction after nutritional intervention in outpatients with cancer under active oncological treatment.

  Rebeca Chulvi Veiga, Ezequiel Ibáñez Cerrillo, Sebastian L. Ochenduszko , Carmen Molins Palau, María De Julián Campayo, Silvia Veses Martín, Inmaculada Maestu Maiques

• Relationship between cognition and certain blood biomarkers as a function of vascular risk factors.

  Javier Sanchez-Betancourt, Jorge Alberto Guzmán Cortés, Maria Rosa Avila-Costa

• Nutritional status and anthropometric measurements in Zapotec and non-Zapotec schoolchildren from Oaxaca, Mexico DIFERENÇAS ANTROPOMÉTRICAS: ZAPOTEC VS NÃO ZAPOTEC

  Jorge Fernando Luna Hernández, María del Pilar Ramírez-Díaz, Araceli Alejandra Soto-Novia, Gabriel Hernández-Ramírez

• Efecto hepatoprotector del consumo de Nostoc commune (cushuro) frente al daño inducido por dietas ricas en sacarosa en ratones

  Jesus Isaias Marx Bejarano Carhuancho, Oscar Gustavo Huamán Gutiérrez, Wendy Nicole Huamaní Zavaleta

• Profile of parenteral nutrition prescriptions and weight evolution in premature infants under 36 weeks in a hospital in the Peruvian Andes. A descriptive study.

  carlos hugo TORRES SALINAS, Kiara RÍOS VILLEGAS, Roy CABRERA OSORIO

• Nutritional characterization in patients hospitalized in the neonatal intensive care unit

  Olga Lucia PINZÓN ESPITIA, Luisa Fernanda MURCIA SORIANO, Claudia Lucía GONZÁLEZ

• Association of eating behavior with the nutritional status of high-risk pregnant women admitted to a reference center in the Northeast.

  Camila Almeida de Lira Da Silva, Maria Cecília Santos de Lima, Maria Josemere de Oliveira Borba, Iza Cristina de Vasconcelos Martins, Samanta Siqueira de Alemida, Anderson Liberato de Souza, Nathalia Fidelis Lins Vieira, ELDA SILVA AUGUSTO DE ANDRADE

• Influencia del estado nutricional en la calidad de vida de adultos mayores con cáncer de estómago

  Glenda Yanina Cárdenas Plúas, Marlene Elizabeth Sánchez Mata, Lorena Daniela Domínguez Brito

• Clinical and nutritional evolution of patients undergoing bariatric surgery in a reference hospital in the state of Pernambuco.

  LUANA GOMES DA SILVA, CAMILLA ARAÚJO DE BRITO, MARÍLIA TOKIKO OLIVEIRA TOMIYA, DANIELLA CLAUDIA DE FRANÇA CAVALCANTI, ANA CLARA LACERDA CERVANTES DE CARVALHO, ANDERSON LIBERATO DE SOUZA, SHAIANE CAETANO CHAGAS, LUANA CARLA LACERDA DA CRUZ

• Nutritional status and cardiovascular risk in staff who work within a university campus.

  Ruth Adriana YAGUACHI ALARCÓN, Álvaro ESPINOZA BURGOS, Nicole ALTAMIRANO MORÁN, Paola HURTADO JIMÉNEZ, María COELLO CASTRO

• Efecto del zumo del fruto Solanum quitoense (lulo) sobre el daño cerebral y cognitivo inducido por cloruro de mercurio en ratones

  Olenka Puelles Samaniego, Oscar Gustavo Huamán Gutierrez, José Manuel Huamán Gutierrez

• Association between food consumption and the nutritional status of patients with hepatic disorders.

  Ana Clara Lacerda Lacerda Cervantes de Carvalho, MARÍLIA TOKIKO OLIVEIRA TOMIYA, CAMILA LIMA CHAGAS, LILIAN GUERRA CABRAL DOS SANTOS, HALANNA CELINA MAGALHÃES MELO, ANDERSON LIBERATO DE SOUZA, SHAIANE CAETANO CHAGAS, BRUNO SOARES DE SOUSA

• Influence of pre-surgery nutritional intervention on the hospital stay in patients with digestive cancer.

  Paula Nebot Meneu

• Analysis of nutritional status in older adult patients hospitalized for COVID-19 in intensive care units, Perú, 2020

  Aili Fernández Yóplac, Sergio E. Calizaya-Milla, Sandra P. Carranza-Cubas, Jacksaint Saintila, Yaquelin E. Calizaya-Milla

• In vitro additive effect of Chlorella sorokiniana in combination with Vincristine on HT-29 colon cancer cells growth inhibition. Efecto de Microalgas/quimioterapia contra cáncer de colon humano in vitro

  Areli Hernández Chávez, Ricardo Gomez Flores, Patricia Tamez Guerra, Jesica Maria Ramirez Villalobos, Guadalupe Gonzalez Ochoa, Karla Selene Moran Santibañez, Cristina Rodriguez Padilla, Adriana Ordoñez Vasquez, Adriana Garduño Alanis, Cesar Ivan Romo Saenz

• Factors associated with growth restriction in children under 5 years of age with congenital heart disease.

  Marco Alexi Taboada García, Iván Rafael Román López, Janet del Rocío Gordillo Cortaza, Walter Adalberto González García, Danny Ronald Estrada Rodríguez, Emily Gabriela Burgos García, Tatiana Yulexi Carpio Carriel, Eduardo Edison Vélez Pillco, Yuliana Yessy Gomez Rutti

• Nutritional status and clinical characteristics associated with mortality in patients COVID-19 with enteral nutritional therapy.

  Grace PALACIOS LEIVA, LUIS PAVEL PALOMINO QUISPE

• Mental health and anthropometric indicators in university students of health sciences, Lima-Perú

  Yuliana Yessy Gomez Rutti, Roosvelt David León Lizama , Anibal Gustavo Yllesca Ramos, Christopher Brain Rosas Choo , Jannet Carolina Antón Huiman, Florentina Gabriela Vidal Huamán

• A Nutritional therapy in post laparatomy exploration and omental flap due to gastric perforation with nasoduodenal tube: a case report .

  URFA, Suryani AS'AD, Mardiana MADJID, Asrini SAFITRI

• Feeding difficulties in children with congenital heart disease under follow-up in a referral hospital.

  Amanda Norberta Marques de Santana, Simone Raposo Miranda, Derberson José do Nascimento Macêdo, Maria Paula de Souza Paes de Barros

• Evaluation of the composition in fatty acids, cholesterol, magnesium, potassium and sodium of the menus served in the collective canteens of a school and institute of the Valencian Community

  Teresa Lluch Armell, Elena Sans Llorens

• Association between depression and malnutrition in the elderly in a district of the Peruvian central highlands during the pandemic

  Liliana Mucha-Samaniego, Milena Huaman, Jose Armada, Christian R. Mejia

• Clinical impact of osteosarcopenia on mortality, physical function and chronic inflammation: a 9-year follow up cohort study. Osteosarcopenia, mortality and physical function

  Dr., Jaqueline de Barros Morselli, Dr., Dr., Dr., Dr., Dr., Dr.

• Burnout syndrome, nutritional status and eating behavior in health workers.

  Ruth Adriana YAGUACHI ALARCÓN, Carlos Luis POVEDA LOOR, Carlos Julio MONCAYO VALENCIA, Melissa Michael SÁNCHEZ BRIONES, Elsa Melissa ZUÑIGA CARRERA, Gabriela Haydee VEGA AMAYA, María del Rocío PARADA ROMO

• A pro-inflammatory diet and its association with risk gastric cancer in adults: A systematic review of observational studies.

  Sebastián COFRÉ, Melisa ROJAS, Javiera CALQUIN, Denis CHANDIA, Ninette TAPIA, Carolina PARADA, Gladys MORALES

• Awareness of Gluten-Free Diet among the General Public in Saudi Arabia

  Noara Alhusseini, Maryam Omar BAJABER, Shama Mohammed SHABI, Suaad Salah BIN SAEEDU, Ragad Abdul Hak ALJEJAKLI, Ebtehal Mohammed ALSHARIMI, Alaa ALABADI-BIERMAN

• Hemoglobin level and handgrip strength deficit in adult cancer patients from a public hospital.

  Desirée Ines Miranda Bailón, Luis Pavel Palomino Quispe, Juana Margarita Flores Luna, Yeslyn Mishel Flores Avila

• Food neophobia and nutritional profile in preschoolers who attend the Health Center.

  Yeslyn Mishel Flores Avila, LUIS PAVEL PALOMINO QUISPE, Juana Margarita Flores Luna, Desirée Ines Miranda Bailón

• Risk factors associated with acute respiratory diseases in hospital personnel

  Janet del Rocio Gordillo Cortaza, Maria Antonieta Touriz Bonifaz, Nancy America Vásquez Rodríguez, Rosa Quintana Columbus, Efigenia Gonzabay Bravo, Ellen Ana Preciado Robles, Lilia Azucena TORAL MORANTE, Walter Adalberto González García, Andrés Felipe Ochoa Muñoz , Yuliana Yessy Gomez Rutti

• Characterization of dietary inflammatory index in type 2 diabetes patients.

  Dara Reyna-Quiñonez, Lisseth Morejón-Iza, Cecilia Liceth Arteaga-Pazmiño

• Effects of dual task training on the clinical manifestations of sarcopenia: a scoping review.

  Walter Sepulveda-Loyola, Dangello Valdebenito Castillo, Shirley Monroy Cárcamo, Eduardo Rojas Morales, Alejandro Álvarez-Bustos

• Aplicabilidade e comparação de métodos de triagem nutricional em pacientes oncológicos

  Mayara Gabriela Souto de Barros , Elda Silva Augusto de Andrade , Samanta Siqueira De Almeida, Cecilia Nascimento de Mendonça , Derberson José do Nascimento Macêdo, Daniella Calvacanti, Nathalia Fidelis Lins Vieira

• Risk of arterial hypertension in health personnel, through a regression model

  Janet del Rocío Gordillo Cortaza, Giomar Rebeca Viteri Gómez , Jesús Orlando Matute Fernández, Yeniffer María Brito Tovar, Luis Roberto Miranda Cali, Yanina Teresa Ochoa Montoya, Rosa Quintana Columbus, Paula Alexandra Torres Flores, Ema Michelle Medina Moreno, América Nancy Vásquez Rodríguez, Luis Pavel Palomino Quispe, Yuliana Yessy Gomez Rutti

• Estado nutricional y parto en una cohorte de gestantes controladas en un CESFAM de la Atención Primaria de Salud, Punta Arenas, Chile.

  SUSANA LOAIZA MIRANDA, Mª Dolores MARRODÁN SERRANO, Marisa GONZÁLEZ MONTERO DE ESPINOSA

• Dietary inflammatory risk for individuals on chronic use of industrialized enteral diets: an analysis of products available on the Brazilian market.

  BRUNA YHANG DA COSTA SILVA, Laura de Araújo do Amaral, Natália da Silva Marques de Sousa

• Asociación entre vacunación completa y anemia en niños menores de 5 años del Perú, en los años 2019 a 2021.

  helena cabada yepez

• Is there any relationship between acne vulgaris and diet inflammatory index in women?

  Asli ONUR, Salih LEVENT CINAR, Nurcan ABANCI AYHAN

• Effect of Parigi Pineapple (Ananas Sp.) Juice Consumption on LDL Cholesterol Level in Students of Medical Faculty, University of Palangka Raya.

  Lia Sasmithae, Tisha Patricia, Indra Perdana

• Overweight in adolescents: a possible association between sleep quality and eating behavior according to sex.

  Letícia Almeida, Virgínia Benedetti Nanuncio Capucho, Déborah Cristina de Souza Marques, Willian Costa Ferreira, Bruno Ferrari Silva, Pablo Valdés-Badilla, Braulio Henrique Magnani Branco

• Nutritional status and vitamins with antioxidant action in institutionalized elderly adults in Santiago, Chile

  Ximena Rodríguez, Fancy Rojas, Raul Piñuñuri

• Study of the Adequacy of Special Units in Public and Private Hospitals in the City of Montevideo.

  Dahiana CUOZZO RUCCI, María Alejandra CERDEÑA CHÁVEZ

• Comparative analysis of nutritional risk classification between the Mini Nutritional Assessment-Short Form and the Nutritional Risk Screening 2002 in hospitalized patients with heart failure.

  Bruno Henrique Lopes, Renata Alves da Silva, Lucas

• Calf circumference as a predictor of hospital malnutrition in patients with type 2 diabetes mellitus.

  Milton Carrasco Llatas, LUIS PAVEL PALOMINO QUISPE, José Niño Montero

• Diet and physical activity to prevent fragility.

  Rocío MARTÍN GARCÍA, Noelia MUÑOZ DELGADO, Carmen MARTÍN SALINAS

• Evaluation of changes in nutritional status and risk of developing cardiovascular disease in patients after kidney transplantation.

  Camilla CAROLINE MACHADO, Lilian GUERRA CABRAL DOS SANTOS, Bruno SOARES DE SOUSA, Halanna CELINA MAGALHAES MELO, Samanta SIQUEIRA DE ALMEIDA, Palena CABRAL DA SILVA, Daniella CLAUDIA DE FRANÇA CAVALCANTI

• Bromelain and its anti-inflammatory therapeutic application in humans: a scope review.

  Areli ACOSTA FLORES, Angélica CASTELLANOS ESPINOSA, Andrea MARTÍNEZ RODRÍGUEZ, María Alejandra SÁNCHEZ PEÑA, Daniel LÓPEZ CAMARILLO, Adbel Zaid MARTÍNEZ BAÉZ

• Personal history and body mass index as a mediator effect on blood pressure in health personnel at a hospital in Guayaquil - Ecuador

  Juan Pablo Herrera Valdivieso, Janet del Rocio Gordillo Cortaza, Fátima Victoria Feraud Ibarra , Giomar Rebeca Viteri Gómez , Carolina Alexandra Arcentales Vince, Rodrigo Javier Mendoza Ramírez, Miguel Ángel Castro Mattos, Denis Paullette Granja Laínez, Katherine Azucena Toscano Torres, Yuliana Yessy Gomez Rutti

• The Effects of 10,000 IU Vitamin D Supplementation on Improvement of Clinical Outcomes, Inflammatory and Coagulation Markers in Moderate COVID-19 Patients: A Randomized-Controlled Trial

  Nurpudji Astuti Taslim, Agussalim Bukhari, Suryani As'ad, Haerani Rasyid, Irawaty Djaharuddin, Mardiana Madjid, Sisca Agustia Olii, Zahratul Fajri, A Yasmin Syauki

• Nutritional status, prognostic nutritional index, and preoperative nutritional support as prognostic factors in clinical outcome of gastrointestinal cancer patients.

  Nurpudji Astuti Taslim, Grace M Tombilayuk, Margaretha Dianasanti, Suryani As’ad, Agussalim Bukhari, Haerani A Rasyid, A Yasmin Syauki, Prihantono Prihantono

• Effect of low glycemic index diet in obese women with hyperinsulinemia

  Janet Gordillo Cortaza, América Nancy Vásquez Rodríguez, Walter Adalberto González García, Gisella Katherine Sanclemente Lainez, Yanina Teresa Ochoa Montoya , Yuliana Yessy Gomez Rutti

• Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations in South Sulawesi: An Analysis of Nutritional Status and Body Composition Dietary Patterns and Ultra-Processed Foods Consumption in Modern and Traditional Populations

  Nurpudji Astuti Taslim, Nevi Dwi Handayani, Wanty Arruan, Aminuddin Aminuddin , Agussalim Bukhari, Andi Faradillah, A. Yasmin Syauki

• Interrelationship among body mass index, body composition, and biochemical profiles of overweight adolescents in south of Brazil: A cross-sectional study.

  Marielle Priscila de Paula Silva Lalucci, Déborah Cristina de Souza Marques, Isabella Caroline Santos, Jéssica Zirondi Caitano, Bruno Ferrari Silva, Pablo Valdés-Badilla, Braulio Henrique Magnani Branco

• Influence of prematurity on the nutritional, metabolic and inflammatory aspects of pre-school children. Influência da prematuridade nos aspectos nutricionais, metabólicos e inflamatórios de pré-escolares.

  Simone Raposo Miranda Miranda, Camila Yandara Sousa Vieira de Melo Melo, Nathalia Fidelis Lins Vieira Vieira, Ana Célia Oliveira Santos

• Concept of healthy body image in Spanish women

  Fabiola GONZÁLEZ-BARROS MEDINA, Mario THEM ÁLVAREZ, Diana Sorina TULICIU, Julia CARRACEDO AÑÓN, Ana ALAMINOS TORRES, Mª Dolores MARRODÁN SERRANO

• Relationship of caloric debt with loss of muscle mass measured by ultrasonography in critically ill patients

  Diana TREJOS-GALLEGO, Luis MENESES, Diana AGUIRRE, María FLORIÁN, Jorge DOMÍNGUEZ, Olga PINZÓN-ESPITIA

• Nutritional status and body image satisfaction of patients living with HIV attended in a hospital school.

  Letycia PARAISO BRANDAO DE, Melo Emerson ALVES OLIVEIRA DE , Silva Thays Amanda VIANA DA , Almeida Ketille PAULINO DE , José Daniel de Araújo SILVA, Moura Erimar Cecília ESPÍNDOLA , Silva Paola Frassinette de Oliveira ALBUQUERQUE

• Anthropometric study and living conditions in rural schoolchildren of the Río Chico department, Tucumán province, Argentina

  Ramiro Joaquín Salazar Burgos, María Dolores Marrodán

• Content validation and application of an instrument to evaluate the acceptance of hospital diets.

  Marlete Pereira da Silva, Raquel Espirito Santo, Adriana Costa Bacelo, Cristiane Fonseca de Almeida, Claudia Santos Aguiar Cardoso, Paula Simplicio da Silva, Luciléia Granhen Tavares Colares, Patricia Dias de Brito

• Clinical outcome and associated factors in patients with COVID-19 admitted to an Intensive Care Unit.

  Paola Frasinette de Oliveira ALBUQUERQUE SILVA, Claudette Xavier DO NASCIMENTO, Jéssica Cristina GUEDES LIMA DA SILVA, Camila LIMA CHAGAS, Danielle Erilane SILVA PEREIRA, María da Guía BEZERRA DA SILVA, Marília Tokiko OLIVEIRA TOMIYA

• Sedentary life and unhealthy eating patterns on the anthropometry of peruvian young lives: 2009 – 2016 Sedentarismo y nutrición en Perú.

  Dercy CENTENO-LEGUIA, Jimmy ANGO-BEDRIÑANA , Christian R. MEJÍA

• Dietary patterns, body composition and caloric content of breast milk in nursing mothers.

  Ruth Adriana YAGUACHI ALARCÓN, Carlos Luis POVEDA LOOR, Rosa Mª BULGARIN SÁNCHEZ, Humberto Miguel MARENGO GALLARDO, Walter Adalberto GONZÁLEZ GARCÍA, Danny Ronald ESTRADA RODRÍGUEZ, Karla Gisella VELÁSQUEZ PACCHA

• Effect of nutritional supplementation on skeletal muscle mass in patients hospitalized for COVID-19 in a National Hospital, 2022

  Pedro Miguel Rosario Rengifo, Luisa Hortensia Rivas Díaz

• Nutritional aspects in patients with chylothorax in conservative treatment on enteral diet.

  Carolina Peregrino Rego Monteiro, Gabriela Santos Pereira Lima, Derberson José do Nascimento Macêdo, Simone Raposo Miranda

• Omission of meals, nutritional status and metabolic profile of patients with type 2 diabetes mellitus

  Kamila Silva Camelo Rebouças, Natasha Vasconcelos Albuquerque, Fábia Karine de Moura Lopes, Maria Yasmin Paz Teixeira Martins, Synara Cavalcante Lopes, Renan Magalhães Montenegro Júnior, Carla Soraya Costa Maia, Renata Jataí Silva, Anne Karoline Martins Amorim, Larissa Luna Queiroz, Lorena Tausz Tavares Ramos

• ASOCIACIÓN ENTRE MEDIDAS CLÍNICAS PARA EL DIAGNÓSTICO DE OSTEOSARCOPENIA CON FUNCIONALIDAD Y MORTALIDAD EN ADULTOS MAYORES: ESTUDIO LONGITUDINAL Osteosarcopenia, funcionalidad y mortalidad.

  Walter Sepulveda Loyola, Kerlina Mariel Mella de Cuevas , Felipe Araya-Quintanilla, Jaqueline de Barros Morselli, Mario Molari, Vanessa Suziane Probst

• Determination of the effects of a gluten-free diet to reduce the symptoms of fibromyalgia. A systematic review.

  Raúl Eduardo Acosta Carreño, Ana Patricia Loya Herrera, Mónica Sofia Cervantes Borunda

• Clinical and nutritional aspects in high-risk pregnant women interned in a reference center in Recife, Pernambuco.

  Jessika María Silva VERÍSSIMO DE LIMA MARQUES, Victória Maria dos Santos SILVA, Iza Cristina de Vasconcelos MARTINS, Elda Silva AUGUSTO DE ANDRADE, Maria Josemere de Oliveira BORBA

• Healthier and more sustainable school canteens to combat the climate emergency. Comedores escolares más sanos y sostenibles.

  Pilar Ramos Vaquero, Marina Barroso Alasà, Nabila Sanchez Arciniega, Olga Juárez Martínez, Lidón Martrat Santfeliu, M Isabel Pasarín Rua, Maria Blanquer

• Surveys of Food Deserts and Adherence to a Mediterranean Diet Among University Students.

  Olga Cecilia RESTREPO YEPES, Gloria Liliana DUQUE CHICA, Japcy Margarita QUICENO SIERRA, Stefano VINACCIA, Rubën Darío PALACIO MESA, César Augusto MOLINA SALDARRIAGA

• Anticancer Properties of Caulerpa racemosa: A Review Study.

  Happy Kurnia PERMATASARI, Stanley BULAIN, Nasim AMAR, Maghfira Rahma AZIZAH, Farida Zharfani MUSLIM, Vanessa Pradna Adyana DAUD, Fahrul NURKOLIS

• Análisis de la dieta y la adherencia a la dieta mediterránea de los Técnicos en Emergencias Sanitarias y su evolución durante la pandemia COVID-19 en relación con factores sociodemográficos y de salud

  María-del-Mar Lamas-Mendoza, Julia Fernandez-Alonso, Sendoa Ballesteros-Peña, Leyre Gravina

• Perioperative nutrition 360: an evidence-based model of care Perioperative nutrition

  Olga Lucia Pinzón Espitia, María del Pilar Morales Huertas, Juan Guillermo Ariza Lozano, Josef Kling Gómez

• Sociodemographic factors, fat intake and weight gain in hospitalized patients with acute and chronic gallbladder disease.

  Milagros H. Cruz-Quilla, Yaquelin E. Calizaya-Milla, Jacksaint Saintila

• Caracterización de patrones alimentarios al inicio de la pandemia por covid 19 en chile. Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19.

  Rodrigo Riveros, Samuel Durán-Agüero, Edna J Nava-González, Alfonsina Ortiz, Jhon J Bejarano-Roncancio, Karla Cordón-Arrivillaga, Israel Rios-Castillo, Valeria Carpio-Arias, Brian M Cavagnari, Saby Camacho-Lopez, Beatriz Nuñez-Martinez, Eliana Meza-Miranda, Patricio Perez-Armijo, Sonia Ivankovich-Guillen, Saby Mauricio-Alza, Leslie Landaeta-Díaz

• Agreement between anthropometric measures and lipid profile applied in the nutritional assessment of overweight children and adolescents.

  Edili da Silva Bezerra, Elisandra Macêdo, Caroline, Luana Carla Lacerda da Cruz, Samanta Siqueira de Almeida, Elda Silva Augusto de Andrade

• Degree of adherence to the Mediterranean Diet and nutrient intake during the 24-hour shifts of the resident medical staff at the Reina Sofia Hospital in Cordoba, Spain.

  Raquel Fradejas-Bayón, María Pilar Villena Esponera, David Gonzalez de la Torre, Rafael Moreno-Rojas